Chapter 948: Special Breakfast --- Noodle Nest

Ye Fei is really upset, can you tell me what is going on with the system? Is it that the reflection arc that is slowly following me also becomes longer? The reward for such a big thing can be forgotten. & 1t; /
In the end, the reward will be awarded only after your own inquiry. If you don't say it, it is estimated that the reward will be cool again. & 1t; /
In any case, it's a good thing now that the reward is down, and let the system open the auxiliary skill pack. & 1t; /
"Ding Dong, the auxiliary skill package is opened." & 1t; /
Ye Fei is not excited. The appearance of a big gift package means that he has one more skill. Hurry to see the contents of this auxiliary skill big gift package. & 1t; /
As a result, after he saw the contents of the gift package, Ye Fei almost planted it from the bed. & 1t; /
"Fuck, are you sure you have the right skillset?" Ye Fei asked frantically. & 1t; /
Ye Fei is also here. Every time I know that the gift package is very powerful, but after seeing the content, I still have a new test on my heart. & 1t; /
"No." A cold, warm voice came from the system. & 1t; /
"But ... what the is this special species trainer?" & 1t; /
"See for yourself." & 1t; /
"........." & 1t; /
The system dived directly, and Ye Fei stared at the contents of the skill pack for a long time without a word, grinning more and more, he now understands that although this kind of ghost species trainer looks good at the content, it is useless to give himself what. & 1t; /
The so-called species trainer is, in a word, an animal trainer. Who trains animals? Who will train them? & 1t; /
In addition to the Shar Pei and Golden Retriever families, the rest are the systemic ingredients on the mountain. How can I train? Especially for those ingredients, are they all stocked, are they self-destructed, what's the matter with training? & 1t; /
Besides, the content of this auxiliary skill pack is written clearly. To train animals, you must first cultivate feelings with the animals. If you say that you are a chef, that is to kill them with a knife. If this cultivates feelings, later How can you move the knife? How can I cook without a knife? These two are contradictory. & 1t; /
So he really feels depressed. To know that this auxiliary skill, he shouldn't need it at all, it is a chicken rib, is it good, at least it is a chicken rib for himself. & 1t; /
"System, can this skill pack be changed?" Ye Fei asked weakly in his heart. & 1t; /
System: "........" & 1t; /
"The auxiliary skill pack is randomly selected and cannot be replaced. It has been said many times." & 1t; /
"Ah ~~ Since you can't change it, you can take it back. I don't need it at all." & 1t; /
"The reason why the auxiliary skill pack rewards go out without recovery." & 1t; /
"........." & 1t; /
"I rely, you are forcing me to deal with animals." & 1t; /
In the end, Ye Fei was really depressed. After reading the contents of the skill pack, he went to sleep directly, uncle, and exploded without sleeping. What a ghost animal trainer skill pack is too bad. & 1t; /
The next morning, Ye Fei got up early. Normally, he was okay by himself. Whenever he wanted to sleep, he would sleep until today. Not today. How many guests are there today, and they are all women. If you talk about being lazy again, I'm sorry. & 1t; /
Ye Fei thought he got up early, but after he got up, he was still the latest, and a few of them got up early. .. & 1t; /
This is also related to Ye Fei's living environment here. After all, the environment is too elegant. In this environment, the morning is definitely the most refreshing and comfortable. In the face of lush mountains and green ponds, not doing aerobic breathing at this time is simply a storm. Ah, so a few people washed up and went out for exercise. & 1t; /
They just came back after Ye Fei also got up, knowing that Ye Fei was definitely going to make breakfast, and they were all curious what to do for breakfast. & 1t; /
Especially Sun grandma, after returning, she took out the book and waited for a while to record it. & 1t; /
"You got up too early." Ye Fei laughed. & 1t; /
Ninety-five-year-old Qingsong said: "As people get older, they don't sleep that long. Besides, the air here is really fresh, and it is good to take a breath of fresh air." & 1t; /
Wenwen also laughed: "There is rarely such a good morning training environment in Kyoto. I just did a set of exercises outside and I feel comfortable." & 1t; /
All Sun Sun's thoughts are on breakfast. When Ye leaves the console, he hurries to follow up and asks, "Yes, what do we eat for breakfast?" & 1t; /
Before Ye Fei answered, the old lady was unwilling, and rebuked in the back: "Xiaomei, the guests must understand the rules of the guests, Ye God will eat what we eat, where do you come from so much mouth? Let me say, regardless of Ye What does God do, do you think it's not delicious yet? "& 1t; /
Sun Weifu Xiaomei smiled and smiled, "Grandma, didn't I want to learn more from Ye Shen, and did it back to you?" & 1t; /
The old lady smiled helplessly: "You ah, your mouth is sweet." & 1t; /
Speaking, she and Wenwen also came to the console, and to be honest, both of them were also curious. & 1t; /
They all know that Ye Fei's cooking is a must. What will breakfast do? Shouldn't they cook? & 1t; /
After Ye Fei was ready, he took out a copy of white rice from the storage compartment, and then took out a soybean, followed by refined salt, cooking oil, shallots, ginger, etc. & 1t; /
Seeing these things that Ye Fei brought out, Sun Yunfu suddenly realized: "Is God, rice porridge and soy milk?" & 1t; /
The old lady stumbled again: "Don't know, don't talk nonsense, you eat rice porridge, drink soy milk and use salt and ginger?" & 1t; /
Sun Yunfu looked at the ingredients on the stand and said, "Isn't it rice porridge and soy milk, what is this rice and soy for?" & 1t; /
"Ye Shen knew it when I made it. I said you don't want to be so close? Can you stop Ye Shen from cooking and come back?" & 1t; /
Sun Huifu didn't go back, but just left Ye Fei a little, and it didn't matter. & 1t; /
Ye Fei said at this time: "I used to make bun buns and soy milk every morning, sometimes I made rice porridge, millet porridge and the like, but today we change to eat and make special snacks." & 1t; /
"What?" Sun Sunfu and Wenwen asked at the same time. & 1t; /
Ye Feidao: "Noodle nest." & 1t; /
".........." & 1t; /
All three of them were now holding their faces, face nest? What the is this? Where is it? Why didn't you see it? & 1t; /
Ye Fei glanced at the expressions of the three people and laughed, "The shape of the noodle nest is similar to a donut, it's just a name. It doesn't contain real wheat flour, but it is made of rice flour and soybean flour. Yes, this is a special feature of Hanwu City, Beihu Province. It can also be said to be a specialty product, just like the rotten rotten dumplings eaten yesterday, and there are few other places. "& 1t; /
Hanwu City, Beihu Province is definitely one of the sacred places of famous Chinese snacks. This is an old industrial city and a military place. Because of this, a long time ago, people from the north and the south gathered here. As the show grows, various snacks are slowly becoming popular. & 1t; /
Hot dry noodles, bean curd, roasted wheat, soup powder and so on, all of them can seduce people early in the morning, just like Jingnan City has eight must, and Hanwu's famous food also has eight must This noodle nest is one of them. & 1t; /
The golden noodle nests are adorned with green or snowy green onions, and then sprinkle with sesame seeds. Take a bite of crispy and tender outside, and it is incredibly delicious. It is one of the early mornings that locals like very much. & 1t; /
"Breakfast in Beihu Province? I really haven't eaten it. I haven't been there, but I heard that there are many famous snacks in Hanwu City. I wanted to try it for a long time." Sun Xufu turned her head and asked Wenwen: "Wenwen , Have you ever eaten? "& 1t; /
Wenwen blushed and said, "No, I rarely go to Kyoto, but as long as it is made by Ye Shen, I like to eat anything." & 1t; /
"........" & 1t; /
Brain residual powder one. & 1t; /
"I have also been to Beihu Province once, but it's a pity that I just hurried past and didn't have time to taste the food there. Today, I can make up for my previous regrets," said the old lady. & 1t; /
After Ye Fei said briefly, he started to do it directly. & 1t; /
The food like noodle nest is actually a little troublesome at the beginning, because the rice and soybeans are ground into flour, and if you want to make it delicious, this flour can not be dry ground. You must soak the rice and soybeans to absorb moisture It is ground into a fine powder, and the noodles fried with this powder have the most flavor. & 1t; /
Ye Fei's first step was to pan the rice first, then put half of the soybeans and rice in a pot, and soak in water. & 1t; /
Then soak the other half of the soybeans with water alone. & 1t; /
In fact, this process is time-consuming if it is normal, and it must be soaked a long time in advance, but the ingredients used by Ye Fei are special, and it does not take long to soak. & 1t; /
Sun Xunfu watched carefully, writing pens on the small book, and suddenly stopped, and asked, "Ye Shen, why don't all the soybeans soak with rice? Isn't it a lot of trouble?" & 1t; /
"In this cuisine, the main role of soybeans is to help ferment the rice milk, and some soybeans have been added to it. If all of them are put in, the taste will change." & 1t; /
"Oh oh, you continue." & 1t; /
After both of them were soaked and drenched, Ye Fei took out the small stone mill, ground the rice into a paste, and ground the soybeans into soy milk, which were placed in two pots respectively. & 1t; /
Cut the shallots into green onions, cut the into minced ginger, and mix with the appropriate amount of refined salt in the rice cereal. Then take out a wok and place it on the stove. & 1t; /
Add peanut oil to the pot. When the oil temperature is 70% or 80% hot, Ye Fei took a very special tool from the tool holder. & 1t; /
This is like a spoon, except that the bottom of the spoon is raised. & 1t; /
"What's this?" Don't talk about Sun Aunty at this moment, Wenwen is also curious and hurries to ask. & 1t; /
"The spoon specially used for making noodle nests is also called noodle nest molds. We use the front one. Some are for efficiency. There will be two to three molds in front of a handle. Put rice paste in the pot and put it in the pot. Fried, like this. "& 1t; /
Talking, Ye Fei first added an appropriate amount of soy milk to the rice milk, then mixed it evenly, and then sprinkled a little white sesame in the spoon. Then he scooped a half spoon with a spoon. Because this special spoon is raised in the middle, when the rice After the pulp has been scooped up, it flows quickly to the edges, and there is no more in the middle. This is still less than Feifei. If it is a little more, it can be parallel to the protrusion of the spoon. & 1t; /
However, in order to make the thickness of the fried noodles uniform, before the oil pan, Ye Fei took the spoon and slid it clockwise slightly. & 1t; /
"Don't underestimate this action. With this slip, you can make the rice milk in the spoon flow evenly, so that the amount of rice milk around is equal, so the fried noodles are the best." & 1t; /
After a little explanation, I saw Ye Fei slowly put the spoon in the oil. & 1t; /
Dorattle, the rice slurry in the spoon started to become whiter, and then began to change towards the golden yellow color ~ EbookFREE.me ~ When the color above was about to turn golden yellow, Ye Fei took out the spoon Then, put the noodle nest in the spoon on the plate, and saw that this thing is golden and white on the side, which looks good. & 1t; /
Sun Xunfu looked for a long time, and said with regret: "Ye God, I don't think this should be called noodle nest, just gold and silver facial rings." & 1t; /
Ye Fei laughed: "You said early, it's not over yet." & 1t; /
Talking, Ye Fei once again took a tool from the tool holder, this is a clip, but the back is long and has a handle. & 1t; /
Use this clip to clamp the "gold and silver dough ring" on the plate and fry it in the oil pan. After both sides become golden yellow, Ye Fei took it out and put it on another clean plate ... .... & 1t; /

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