Chapter 351: Distinctive fruits and vegetables (third more)

"Not bad!" Meng Han seemed to have guessed that Zhang Kaigang would react this way, and asked with a smile.
"What kind of cucumber is your cucumber? How can it taste so good when you eat it raw?" Zhang Kai just smacked his mouth, feeling unfinished.
"In fact, it is an ordinary variety. It only grows because of the good soil of the ecological farm. In addition to cucumber, the other vegetables and fruits here have a better taste than similar products on the market. If you don't believe it, you can try it! "Meng Han explained. He is extremely confident about what grows in the ecological farm.
Just now Zhang Kai had forgotten any cleanliness habit. He reached out his hand and picked off a tomato, rubbed it on his clothes, and bit it down.
"Yes, yes, there is a bit of sweetness in the sour, juicy and tender." Zhang Kaigang praised as he chewed.
Next, Zhang Kaigang turned on the fire and tasted all the fruits and vegetables that could be eaten raw in the greenhouse, and his already deflated stomach became round in one fell swoop.
If it is not really too much to eat, he will definitely eat raw to the end.
Liu Lang has been watching from the side, and he can't help but wonder about Zhang Kaigang's taste. Even if this raw food is delicious, he can still eat the fresh seafood and the full-scale feast of Han Chinese? At any rate, he is also a famous director of China, and his performance is too earthy.
In order to confirm that Zhang Kaigang is a real soft-shelled turtle, Liu Lang casually took a bite from the cucumber seedlings beside him with a gherkin with thorns on the top. Without rubbing it, he took a bite.
"Ok?"
Soon Liu Lang's face showed the same expression as Zhang Kaigang.
Liu Lang thought he was a person who had seen the world, and even ate the dishes made by the chef Zhu Dachang, but the taste of the cucumber that was picked off still conquered him.
It's not that the dishes made by God of Cooking are not comparable to a raw cucumber, but that these are two completely different experiences. Just like eating fruits and vegetables, they cannot be compared together.
In order to confirm that other vegetables are as different as this cucumber, Liu Lang and Zhang Kaigang also tasted all the vegetables that can be eaten raw in the greenhouse.
Even vegetables that are not normally eaten raw, such as eggplant, took a bite. However, the raw eggplant did not surprise him, and it was really hard to eat raw.
In the end, Liu Lang concluded that the fruits and vegetables grown in this greenhouse would definitely be a few blocks away from the most high-end fruits and vegetables on the market.
If ordinary cucumbers are sold for two yuan per catty, then the cucumbers produced in the greenhouse will cost twenty yuan per catty.
When these fruits and vegetables were planted, Liu Lang was there. They are definitely ordinary varieties. The ability to grow into this way is undoubtedly the effect of the soil amendment.
"Mr. Liu, in fact, I wanted to report to you early in the morning, but you have been busy and didn't come to the ecological farm. The fruits and vegetables here have such a taste, which is definitely a selling point and can be used as a promotional point in the future." Meng Han Walked to Liu Lang's side and made his own suggestions.
"You are right." Liu Lang nodded.
However, he is still thinking about another thing, that is, these vegetables taste so good when they are eaten raw, and whether they will taste so good when they are cooked.
"Director Zhang, it's noon right away. I won't invite you to eat at the big restaurant. I will just cook at the ecological farm. I will cook and entertain you myself." Liu Lang thought about it and said.
"Does Liu always cook?" Zhang Kaigang asked in surprise.
"I will tell you, am I the technical director of Jifeng Garden?" Liu Lang laughed and ordered the staff of the farm to pick some vegetables and send them to the kitchen.
"Technical Director of Jifeng Garden?" Zhang Kaigang was even more surprised. It was one of the eight largest restaurants in Beijing. He had never visited Jifeng Garden for dinner before. He always appreciated the level of Jifeng Garden’s dishes. If Liu Lang It is the technical director of Pacific Century Garden, and the cooking skills are really amazing.
...
Zhongyu Ecological Farm takes the route of picking and farmhouse. Tourists can eat and stay here. Therefore, a high-standard kitchen is designed here, and all kinds of kitchenware are available.
Liu Lang asked Meng Han and the others to accompany Zhang Kaigang to other places, while he walked into the kitchen.
The reason why he wants to cook himself is not to entertain Zhang Kaigang. To be honest, his relationship with Zhang Kaigang is not enough for him to cook himself.
The reason for this is to test whether the vegetables grown on the ecological farm will be different after they are cooked.
If other chefs do it, it is likely to affect their judgment because of their cooking skills, so he can only do it himself.
The eco-farm is a farmhouse, so it didn't hire a chef from a professional class. Instead, they were all middle-aged aunts who were experts in farming food collected from various places.
Hearing that the boss is coming to the kitchen, these aunts suddenly became nervous.
After all, Liu Lang is the person who pays them. If they are not served well, they may lose their jobs. They are not professional chefs in the hotel, so the ecological farm can give them the opportunity to cook. If they can't do it here, then They can only go home to cook for their husbands and children.
"Don't worry, everyone, I'm here to cook, not to check work. You can do what you should do!" As soon as they entered the kitchen, the eyes of a dozen middle-aged aunts immediately focused on Liu Lang, and Liu Lang was immediately embarrassed. He quickly showed an amiable smile, soothing the nervous aunts.
Realizing that Liu Lang was not as stern as those big leaders on TV, the aunt relaxed, and the kitchen quickly restored the original relaxed atmosphere.
Even so, Liu Lang is still the focus of the kitchen. Everyone looks at Liu Lang while they are working, wanting to see what the boss wants to do.
However, with Liu Lang's shot, those aunts were quickly stunned.
They thought that the boss came to the kitchen to cook instant noodles or something, but when they saw the posture, it was obvious that they rushed to the full table.
No less than twenty kinds of vegetables can be cut.
The key is that the sword skill is too scary, even better than the chef on TV. These grassroots aunts are even more ashamed.
Listening to the constant exclamations from behind, Liu Lang had a headache. If it were a dozen young and beautiful girls, he would definitely enjoy it.
But those were more than a dozen middle-aged aunts, Liu Lang felt a little chill in his neck, and he had known that he should blast them out.
An hour later, all 18 dishes were out of the pot. This speed was faster than the restaurant’s super chef. The reason for this was that Liu Lang used three stoves at the same time, and this was not his limit. If a small universe broke out, Liu Lang felt that it would be no problem for him to cook six dishes at the same time.
After the dishes came out, Liu Lang didn't let anyone serve them to the table. Instead, he picked up a pair of chopsticks and tasted them one by one, because that was his purpose of cooking.
But Liu Lang was disappointed after tasting it again.