Chapter 3193: Food is awful

I don't understand what the Blue Witch is mad.
As long as this girl is not lazy, she will make a few moths for me every few hours.
I suddenly had a bad feeling. Will this girl cause me big troubles from time to time in the future?
At the same time, in my heart, there was a strong self-doubt: Is the decision to take her back right or wrong?
When we found the hotel and booked the room, we went to the restaurant together.
The restaurant is very large and the dishes are expensive. In fact, according to my idea, just find a medium-sized restaurant. There is no need to join in the fun, but the blue witch's idea is quite different from mine. She believes that the bigger the restaurant, the better the quality of the dishes. The better, and the more ordinary restaurants, the quality of the dishes is average.
This is probably the first misunderstanding of the world she made after leaving the Red Witch Forest.
Whether the dishes are delicious or not has nothing to do with the decoration of the restaurant. It is the level of the chef that determines it.
The level of the chef's level is not entirely determined by the luxury of the restaurant. Quite a few highly skilled chefs do not like to go to big restaurants, but prefer medium-sized restaurants.
Some people might think that if top-level chefs don’t go to high-level restaurants and run medium-sized ordinary restaurants, isn’t this a pitfall?
However, this seemingly pitted move actually contains many twists and turns.
The first is salary. The bids of medium-sized restaurants will certainly not be higher than the bids of large-scale restaurants, but this is the basic salary, not commission. In terms of commission, it has a very high level and can go to large restaurants, but chooses medium-sized restaurants. Restaurant chefs are fully qualified to negotiate with the restaurant owner on an equal footing. As long as it does not affect the normal operation of the restaurant, they can propose a higher commission to the owner.
In the short term, the salary may not be as good as that of large restaurants, but this is a long-term strategy for fishing. When the number of customers rises to a certain point, the income of chefs will far exceed those of chefs in large restaurants of the same level.
Some people might say that chefs in large restaurants can also propose to increase their rake, so that they can completely overwhelm chefs in medium-sized restaurants?
However, the fact is that this situation is basically impossible.
Since they have the ability to operate large restaurants, it means that the boss has considerable talents and background, and a boss who has both talents and background will not be on the same level as any of his employees. They enjoy the power and the feeling of speaking. .
If he thinks that the salary of the chef can be increased, even if the chef does not say, he will increase the salary of the staff, if he feels that the time is not there, or when the salary should not be increased at all, let alone make an opinion. It is usually a joke, and it will receive the most severe reprimand.
Maybe, they will be transferred from their posts and fall into the "Altar of God" ever since.
Some people may think that if you meet such a boss, it's not enough to resign. Is it necessary to be wronged?
In fact, the fact that a chef with a high level wants to resign from a big restaurant is completely in line with the rules and will hardly be subject to any retaliation. The reason is simple. Some high-level chefs are that if you leave, others will come. As long as the restaurant is big enough and the owner has a background, there will always be chefs eager to join in.
Don't say that these chefs pay too much attention to fame and wealth. In this world, how many people do not pay attention to fame and wealth?
Because of this, I hardly have any expectations for this restaurant, as long as the dishes are well-regulated and not unpalatable.
In fact, as I expected, the quality of the dishes in this restaurant is really average, and the only thing that can be seen is the presentation.
It's a work of art!
First use chopsticks to pick up a slice of cucumber and put it in your mouth. Well, it is very fragrant and refreshing...it is exactly the original taste of cucumber.
Is it really good to do this?
I might as well go to the vegetable field by myself, pull out a few cucumbers, and eat it immediately after washing it!
...Well, it still has its advantages. At least the cucumber skin and even the cucumber seeds have been picked out, leaving only the cucumber flesh. The taste is simply smooth. Don't want it.
Then I picked up another piece of meat...Fuck, this chef's knives are superb! The slices of meat are evenly thin, so each slice is as thin as a coin. If you add a piece of meat, there is no one or two, right?
You know, for the price of these dishes, I can buy a cow!
After the shame, I was deeply saddened to pay this IQ tax.
The blue witch is obviously also very dissatisfied with the dishes and menus here.
She picked up a thin slice of beef and stared at it for a long time, but couldn't put it in her mouth.
"Isn't it delicious?" I lowered my voice and asked with a smile.
"..." The blue witch glared at me, and then stuffed the piece of meat into her mouth unwillingly.
After only two chews, the meat slices were spit out.
"Bah! It's unpalatable!"
The blue witch patted the table angrily.
Although the dishes in the big restaurants are average, the service is really attentive. Soon a waiter came to ask about the situation.
The blue witch stared at the waiter, with the chopsticks in her hand pointing to the plate, her face was unhappy and said: "It's not delicious! The meat slices are thin and there is no chewing, even the taste is flat and flat, unpalatable tight, bah !"
The waiter looked respectful, smiled and explained: "That's it, ma'am..."
"I don't listen, I don't listen, I don't listen!" The blue witch covered her ears and said loudly, "Call me your chef, and I want him to explain to me! Now! Immediately!"
The waiter looked embarrassed and looked at me asking for help.
I also felt that the blue witch's behavior was a bit rude, so I took out a silver coin, put it on the table, and said gently: "Go."
Seeing the silver coin, the waiter's expression was all excited. He put the silver coin into his cuff without a trace. After only hesitating for a second, he made up his mind and said: "Two of you, wait a minute, I'll go to the chef now."
Then he ran to the back kitchen.
Not long after, a man dressed as a chef with a fat body and a strong body covered in flour and holding a kitchen knife, under the careful guidance of the waiter, came toward our table aggressively.
At the same time, there is also a man in a suit who looks respectful and regular, probably the front desk manager here.
The chef with a face full of meat came to the table and shouted at both of us menacingly: "You are looking for me?"
"Yeah" I nodded and said, "Are you the chef?"
"Yes, what do you want?"
Seeing that he was very arrogant and didn't mean to ask at all, I didn't plan to smile at each other, so I indifferently pointed to the plate and said, "The food is awful, I need to apologize."
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