Chapter 175: Teach

Gospel Lin nodded with confidence, "I've got new ingredients, but this one can't be taken out yet, and it's winter time."
After disappointment appeared in Lao Liu's eyes, she continued: "But I can teach you a few fresh dishes. I dare to pack tickets and take out these dishes. From now on, Liu Ji Restaurant Business is going to crush all the restaurants in town! "
Since it is all restaurants, it naturally includes Yueke Restaurant.
Lin Gospel's lowered eyes flashed with a strange light, flower shopkeeper, you just wait for the business to be snatched by Liu Ji Restaurant!
"Gospel, are you serious?" After listening to the words of Lin Gospel, old Liu looked stunned, not to blame him for not believing. The value of a good new dish is no less than a family-style recipe inherited from generation to generation. !!
Gospel of Lin really willing?
Liu Qin also looked at Lin Gospel with a stunned look. Unlike Liu, he was still moved. Lin Gospel was really ...
What good is it to let him say it?
When Gospel Lin saw that Liu didn't believe it, Liu Qin was stupid, smiled slightly, and reached out to take out a folded piece of paper from the purse.
Lao Liu and Liu Qin's eyes were stuck on the paper all at once.
Gospel Lin smiled slightly, spread out the paper, looked up, and slowly brushed the faces of the father and son.
"I have written a few dishes here on this paper." Lin Gospel said again, accentuating, "Of course, they are written in great detail, but I am afraid that the chef of this restaurant, Liu Shu, is written on paper. It ’s not necessarily good to do this. "
The old Liu understood all of a sudden, immediately stood up and said with excitement: "Will the gospel do you? If you do, my uncle would like to invite you to teach our chef in the kitchen to do it once!"
Seeing the Gospel of Lin did not immediately agree, he was anxious in his heart, and suddenly blessed his soul and said to the Gospel of Lin: "Gospel, rest assured, as long as you are willing to transfer your new dishes to your uncle, and teach our chefs to do a meeting Now, Uncle has given you a big red envelope of five hundred and two silver. "
Five hundred and two silver, really a big deal.
Gospel Lin is a silver lover, and she knows that the huge Liu Ji Restaurant, the old Liu, makes a lot of money, and it's not worse than 520 silver.
Taking a step back 10,000 steps, her dishes, although modified to modern, are considered her private house dishes. Even if they are sold to Liu Ji, they are cheaper.
That is the friendly price!
He heard the words without declining, and smiled softly: "Uncle Liu is polite."
"Gospel, this is just this recipe plus the red envelope of your church chef. When Uncle Liu relies on your recipe to pull up the business, it will seal your big red envelope!"
This is the kindness of Lao Liu. In fact, Lin Gospel did not expect him to seal her red envelope after spending money on dishes.
But if it can, why not?
She is not accustomed to other people's habits.
"Then I'll wait for the day that Liu Ji Restaurant earns money and make money!" Lin Gospel is very confident. As long as she has these dishes, Liu Ji Restaurant's business will be thousands of miles in a period of time!
I'm afraid that it's the old Liu who has to count the silver.
Because Qingyang Town is not an ordinary town, she later learned that Qinglian County is the only place in Dawei and Beirong City, and Qingyang Town is a must pass to the county town. No wonder Qingyang Town The border town is much busier than she thought.
With such a good geographical advantage, many merchants will settle down in Qingyang Town for something, so the restaurants in Qingyang Town are actually not short of customers, just the high-quality guests will run to the restaurant.
Now the largest restaurant in Qingyang Town is Liu Ji and Yueke. With her dishes, Liu Ji Restaurant must be crowded this winter!
The more confident Lin Gospel was, the happier the old Liu and his father were.
Gospel Lin promised to teach Liu Ji's chef in the big kitchen to make those dishes, and both Liu and Qin followed them excitedly.
In the big kitchen, Lao Liu personally introduced Lin Gospel to the chef named Tie, who is also a lover of deliberate research. He heard it with no dissatisfaction. Instead, he asked Lin Gospel to teach more quickly. he.
Lin Gospel thought about the merchants who came today saying that the wines of Yueke Restaurant are good. Liu Mei picked it and looked at Master Tie: "Master Tie, when I come here, I listen to the diners at the Yueyue Restaurant. OK, I think Liu Ji ’s wine is not as good as that of Yueke Restaurant, but our appetizers are better. How about I make an appetizer with the master today?

Hearing the respect of her words, the iron master Fu was very ironed, and she heard the strong self-confidence in her words, and she was full of pride, "OK, just listen to the girl!"
Lin Goshen nodded with a smile and said calmly: "Then our first dish today is called Jiuxian peanut!"
Forgive her, and use the name Jiuxian peanut, in fact, is the modern famous alcoholic peanut.
However, the Wei people were superstitious and also taboo about ghosts, so she changed the word "ghost" to "fairy".
"Ah, good name!" Upon hearing the Gospel of Lin, the names of the dishes, including the old Liu and his son, nodded in appreciation.
The name of this dish is just a gimmick!
Several people looked forward to it.
"First call ten pounds of dried peanuts, wash them in warm water, and soak them in warm water. When the bubbles are opened, call me." Lin Gospel ordered.
Master Tie winked at the helper, and the helper immediately went.
"Prepare the material first, leave it alone." Lin Gospel saw a few people anxiously waiting for her next move, and could not help but smile, "We make a second appetizer, this dish is more than Jiuxian peanut Do it. "
After waiting for a few people to be happy, she commanded again: "Weighed twenty pounds of fresh soy beans, and washed them with water, and then cut off the two ends of the beans with scissors. This guy wants a lot of people."
Fresh soy beans are one of the only vegetables left in this season. Lin Gospel is not afraid of Liu Ji Restaurant.
"Isn't there any need to peel the soy beans?" Master Tie asked.
"No," Lin Gospel shook his head, and Master Tie shouted immediately, "divide one person to weigh twenty kilograms of soy beans."
Someone went immediately. Fortunately, Liu Ji Restaurant had six people who helped cook.
Several people joined forces, even the old Liu and Liu Qin's father and son went up to get it. Lin Gospel saw that everyone was busy, and she also started making seasonings.
"Mrs. Lin, what's so special about this dish?" Master Tie asked expectantly.
"This dish, the name is not particular about it, it is called edamame." Lin Gospel said, "Don't look at the name as vulgar, but it is delicious. Eight out of ten people who love drinking love this. Just don't love Those who drink also love to eat, regardless of age, gender.
Iron master Fu Lianlian said yes.
To be honest, if it wasn't for this girl Lin suddenly came to teach him to make these fresh dishes, he wouldn't even think about it.
He looked at Lin Gospel's eyes with admiration. The girl was a little young, but it was in line with the fact that the person was not beautiful!
Where did he know that Lin Gospel actually changed his core, and his mind was filled with thousands of years of civilization and culture, of course, including the item of cooking.
Seeing that everyone's hands and feet are so good at processing soy beans, she also estimated that the star anise, peppercorns, cumin, dried and dried small peppers are ready.
"Master Iron, now boil half of the water in the wok, put these seasonings I prepared into the water, and then wash and cut the soya beans directly into the pot and cover it with a lid." Lin Gospel said, He also specifically instructed, "First, let the fire boil. After the fire boils, use a low fire for half a quarter of an hour."
Half a minute is seven and a half minutes. In fact, if it ’s medium fire, it only takes five minutes to simmer, but in ancient times it was not easy to count. Lin Gospel simply used a small fire to simmer the first half an hour.
Master Tie immediately agreed to memorize the words of Lin Gospel in his heart. Shouldn't he memorize them? Dongjia deliberately asked the little girl to teach him. If no one would, it would be shameful!
"Mrs. Lin, is there any explanation for that ingredient?" After Master Tie remembered it, he asked about the ingredients of Lin Gospel.
Gospel Lin thought that this master Fu was indeed a caring person, but she was also guessing. There is no exact quantitative, but this can never be said.
It was vague: "Twenty pounds of soy beans are just the same amount that I have today, and the master will do more in the future, so I can guess."
When Lin Gospel was doing something, Master Tie's eyes were widened and stared. Naturally, he estimated how much Lin Gossip had prepared. He nodded gratefully when she didn't hide it.
"Master, peanuts have been soaked." At this time, there was a back and forth conversation with the chef.
It ’s really faster to soak with warm water. This Lin Gospel knows it, and Master Tie knows it, so he looks respectfully at Lin Gospel and asks,
What's next for Lin?

"Peel off the red coat of the foamed peanuts." Lin Gospel directly ordered, and Master Tie immediately instructed people to do it, without any reluctance.
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In fact, when making Jiuxian peanuts, if the peanuts peeled red can be frozen and made better, this time, there is no way around it. Fortunately, the ancient peanuts are more original, and they can cover up the frozen ones. regret.
After the peanuts were all peeled off, they were washed again, and then poured into a large earthen purse that was deliberately raised in the large kitchen. After the water was drained, Lin Gospel ordered: "Pour two pounds of sesame oil in the cauldron, peanuts Pour directly into the pan and fry, using a low fire in the middle. "
This process was completed by Master Iron Master himself. When Lin Gospel saw that the peanut kernels had expanded, he immediately asked the Master Iron to remove all the peanut kernels.
Master Tie Fu meticulously followed the instructions of Lin Gospel. Lin Gossip gently glanced at the shining Liu family and his son, and couldn't help laughing.
"Okay, now use a high fire to heat the oil quickly, pour the peanuts into the pan and fry again."
Master Tie acted at a glance.
When Gospel Lin saw that the peanut kernels were fried to golden color, he said to Master Tie: "Master, look at the peanut kernels that have been fried golden, now you can fish them all up and drain the oil."
"Good!" Smells a different rich peanut flavor, Master Tie is very looking forward to this Jiuxian peanut.
"Okay, now change a big pot, put two large spoons of base oil in the bottom of the pot." After Lin Gossip, he grabbed two large dried peppers with four hands, and four dried red peppers that have been cut a long time ago. Put it in the pot, stir it up by yourself, and then say to Master Tie: "In the future, the ingredients will follow the preparation I put. After the ingredients are fragrant, pour in the peanuts and stir-fry. When the flavor is stronger, watch Boil it. "
Iron master Fu Lianlian nodded.
Lin Gospel added: "Sprinkle a little bit of sugar and salt before boiling the pot, then put it aside until the peanuts are cold.
Lin Gospel is a girl after all, and her wrist strength is not great, and the iron pan is completed by the iron master.
This pot of Jiuxian peanuts is very successful in terms of taste, golden and bright, and rich in flavor.
"It's really fragrant!" Liu Qin smelled the scent and squeezed into it, eagerly plunging into the steaming Jiuxian peanut.
"It's still hot, and I'll try it again later." Lin Gospel shook his head as he looked at him, "Go and try marinated soybeans now."
When making Jiuxian peanuts, the edamame beans were already in the pan, and it should be cold now.
Hearing this, Liu Qin couldn't even care about Jiuxian peanuts, and he was busy rushing to Luma Dou. He was so anxious that he nearly squeezed Laozi, Liu, and fell.
He was severely scolded by Lao Liu.
Liu Qin smiled and ignored the old Liu. He had stretched out his paw to peel the edamame and hurriedly stuffed it into his mouth.
Everyone in the big kitchen looked at him nervously.
Liu Qin closed his eyes when he ate, and his expression was too exaggerated, so that everyone in the big kitchen except Lin Gospel was worried, fearing that it was not delicious, and lived a busy life.
Especially Lao Liu, he has changed the heavenly bodhisattva one by one in his heart ...
Only Gospel Lin stood with a confident face, his eyes narrowed slightly.
"Ah! Good time, great time!" Liu Qin swallowed, opened his eyes suddenly, and spoke loudly. He rushed towards his father and hugged his father's fat body, excited. Endlessly, "Dad, dad, really, it's so delicious, our business in this year will turn around just like that! You taste it ..."
Liu Qin Luoli talked to his dad, and his dad shoved him away, and went to try it himself.
Liu Qin ran to Lin Gospel and bowed deeply toward her.
Gospel Lin accepted his gift, and asked with a smile: "Your seal of five hundred and twenty silver is still okay?"
Liu Qin immediately said, "Look at what you said, it's not a make-up, it's a good deal!" Zhao Gossip gestured out his index finger. The red seal of two silvers will not be wronged! "
As long as you know.
Lin Gou pursed his lips and smiled slightly.
Although they had marinated soybeans as a pioneer, after they tasted the delicious taste of Jiuxian peanuts, these people were out of shape. One took a bowl and smashed a bowl, regardless of whether or not to leave the guests with a few people. Don't grab the wine and grab it.
Including that serious iron master.
"Cough ..." Lin Goshen raised his hand and fisted into his lips, coughed twice, cleared his throat, and reminded them: "This is a good opportunity, but you have to leave a little bit for the guests, right?"
Several people ignored her.
Looking at this scene, Lin Gospel is too exaggerated. Is this so?
She certainly didn't know the appeal of modern cuisine to these ancients who have never seen or eaten it.
"I said, do you want to learn other dishes again?" Lin Gospel was helpless and had to sacrifice a killer.
In other words, the other master stopped, the master iron immediately stopped the action of putting peanuts in his mouth, and embarrassedly wiped the oiler to his side, drumming his cheeks and saying: "To learn, to learn, let Girl Lin laugh It's up! "
Even if he does have the skill of a chef, he has never eaten such a delicious thing, but these two kinds of cuisine are only made with the most common ingredients.
Gospel Lin then taught Master Tie the cold cucumber, here in Hulu Village, there are also a small amount of autumn cucumbers at this time.
In addition, autumn cucumbers are more tender and crisp than cucumbers received in summer, making them one of the best ingredients for cold salads.
This is also the dish that Lin Gospel deliberately selected based on the ingredients.
This cold dish is also very simple. Wash the cucumbers and cut them into rectangular pieces. Then pickle them with salt water. When the water is forced out, remove them. Cut out the finely minced garlic and green onions. Pick up a pair of vinous peanuts and use a rolling pin. Beat the pieces, pour these into a cucumber and mix well, then pour a spoonful of broth, and add the appropriate amount of sesame oil, and the salt will become.
It's crisp and refreshing, it has a nice scent, and it's very good to drink.
The last one is even simpler.
Lin Gospel chose Songhua egg to make it.
The egg of Songhua is removed from the shell and cut into small cubes. A piece of tender tofu is boiled in boiling water, cut into rectangular thin pieces, and the cut egg of Songhua is spread on the cut tofu.
Then sprinkle the finely chopped shallots, pour the prepared seasonings on top, and drizzle with sesame oil.
This dish is also very hot and refreshing. The only thing to pay attention to is the seasoning.
Because Dawei didn't have MSG chicken essence, Lin Gospel added flavorful broth when seasoning, and then there was old vinegar, soy sauce and a little old wine.
The Songhua egg has a fishy smell, so it's better to put it in the old wine to calm it down.
These were all handed over to the iron master of Liu Ji Restaurant.
Finally, in addition to the two dishes of edamame and Jiuxian peanut, Lin Gospel watched Master Tie make a cold tofu with cucumber and egg.
Although Master Tie made a little difference from her taste, she also figured it out.
Not only is Iron Master Fu excited, but Old Liu is least excited, but what he should say is what he said, and it is inconvenient for him to face Lin Gospel.
This is to say to his own chefs and helpers.
The helping chefs are actually apprentices of Master Tiefu. With Professor Lin Gospel's cooking skills, a few masters and masters are completely tied to Liu Ji Restaurant.
Lin Gospel also knows, so she can also help Liu Ji a big favor, completely Master Tie and his party.
After all, a savvy businessman like Lao Liu will surely have a few people sign this contract.
Because of this, when Lin Gospel was teaching cooking, these helpers were not ordered to avoid, but everyone learned together, how much can be learned.
Liu Ji Restaurant's response was also very fast. Based on today's results, the four new dishes were quickly launched.
The group of customers who had previously suspected that Liu Ji Restaurant had a single dish would have settled and left. It was heard that Liu Ji Restaurant just launched new dishes today, and all of them were left.
This is eating and eating, the old guest does not leave, the new guest is constantly, the old Liu father and son who have moved to the third floor are happy to know how to get better.
Lao Liu happily cried and asked his wife to take out the good tea he had collected to entertain Lin Gospel.
Gospel Lin smiled slightly and waved his hand to stop, "Uncle Liu, the success of today's new dishes is beyond my expectations. Here again, the Gospel congratulates Uncle Liu, but I have a condition, and please ask Uncle Liu to do it!"