Chapter 234: New Year's Eve Live II

Even if you ca n’t eat it in reality, the holographic mode can still be tasted. This New Year has been a delicious experience.
As a result, some fans who did n’t buy or could n’t afford natural foods dragged their families to watch Yu Jinli ’s live broadcast, waiting for the anchor to do it, so they hurried to try it in holographic mode.
On New Year's Eve, I can always be accompanied by a large live broadcast, and I can eat a large Chinese New Year's Eve dinner. It is definitely much happier than the dark food I cook!
As a result, the number of people watching the live broadcast has increased.
"A kind of food that must be available during the Chinese New Year is dumplings. Once the dumplings are homophonic \ 'jiaozi', it means the moment when the new year intersects with the old year. Secondly, the dumplings are shaped like ingots, meaning the new year is fortune-making , Sanlai dumplings have fillings, which makes it easy for people to pack a variety of auspicious things in order to put people's hopes for the new year. "Yu Jinli side put a variety of prepared ingredients next to it, so that they can do it later. Stuffing, while explaining the traditional customs of eating dumplings to the fans in the live room.
This is his first New Year in this world. He doesn't know much about the New Year customs here. As for relying on the memory of the original body? The original body didn't know as much as he did.
Therefore, Yu Jinli made New Year's Eve dinner in accordance with the custom of the New Year on the earth. Anyway, this world also extends from the earth. Most of the people of the Federation are descendants of Huaxia.
However, the fans did hear this kind of food for the first time. Based on what Yu Jinli did before, everything was delicious. Everyone was full of expectations for dumplings. They all wanted to know what the dumplings were. What a wonderful moral.
[Dumpling? This is the first time I have heard that it is big, and it is also a custom of ancient people to eat dumplings in the New Year
?
Anyone who has followed Yu Jinli from the beginning and watched his live broadcast knows that Yu Jinli knows a lot about things related to the ancient earth, including the habits of some ancient people, and some extinct animals and plants on the ancient earth And even a few cultural customs are well understood.
If they do n’t see that the tools and technologies that they use are all in their world, they all think that they are actually ancient Earth people, and they are broadcasting live through time and space.
Of course, technology has not yet reached that level, but Yu Jinli's image in the hearts of fans is very high, she is a good cook, and she is a school tyrant. The amount of knowledge about ancient earth is comparable to some specialized studies of these. scholar.
They even want to know how they seem to be very young, and how they have achieved so many results are just typical of "other children".
"Yes, the ancient earth people eat dumplings every New Year. Of course, this is only a custom of the people of Huaxia. However, as Huaxia becomes more and more important internationally, many people in other countries will also learn about Huaxia. People celebrate the Spring Festival and eat dumplings. Today I will teach you to make some delicious and delicious dumplings. "Yu Jinli smiled with the fans during the Chinese New Year's Spring Festival, and unconsciously prepared all the ingredients in her hand. .
Distribute the ingredients that need to be made into dumplings to Zheng Peiqi, and let them chop all of them for use, while he is mainly responsible for making the dough for dumplings.
"Today I will teach you how to make colored willow dumplings. The colored willow dumplings are colored noodles. Generally, the dumplings made by others use white noodles directly, but for fun, you can also make noodles into various kinds. Color, and all kinds of vegetable juice need to be tinted, like this one in my hand is green vegetables, its color is cyan, the squeezed juice is also cyan, you can mix it into the dough, you can It ’s made into cyan dough.
Yu Jinli made it as she explained, slowing down as much as possible, so that fans can see more clearly, understand it, and even make it together.
In addition to green vegetable juice, Yu Jinli also prepared purple, yellow, red, and blue vegetable juices, and made colored dough one by one. Five colored doughs are arranged on the chopping board, plus no vegetables are added. Juicy raw white dough, lined up, looks extraordinarily cute.
Yu Jinli pointed to the white dough without any vegetable juice and said, "This is the most commonly used dough. Most people make dumplings directly using this kind of dough. Be careful not to add too much at once. Water should be added little by little to prevent too much water from forming noodles. "
Immediately after Yu Jinli's remarks were finished, someone immediately made a crying expression on the barrage. [Large, I add too much water. What should I do if the whole surface is sticky? ]
Yu Jinli looked at the barrage and said with a smile: "Then add some noodles, if there is more water, then add some noodles, if there are more noodles, add some water, and start making May not be very skilled at the time, but slowly just fine.
Some fans did as Yu Jinli said. As a result, there was more water to add noodles, more noodles continued to add water, and more water continued to add noodles. At that time, I found that the dough in my hands was a full n circles thicker than expected.
Many fans took photos of the dough they made and shared them with everyone on the live screen. Others took small videos. The various incidents they encountered made other fans and Yu Jinli laugh a lot. It is more harmonious.
This is what it looks like, and it is a new year atmosphere for all the people of the Commonwealth, which makes Yu Jinli feel novel.
"The dough is fine, then we will start to make the fillings." Yu Jinli said with a smile, just at this time Zheng Peiqi and the three had already chopped the fillings.
Because there are many people eating at home and their tastes are not the same, Yu Jinli is preparing to prepare a variety of fillings and pack more dumplings so that the servants can taste it.
Yu Jinli chose three types of vegetarian fillings and five types of meat fillings. Because the peculiar person generally prefers to eat meat, and the amount of food is larger than the average person, he has prepared more meat fillings.
Some fans have followed Yu Jinli for a short time. Seeing that he has cooked many kinds of dishes, some of them have mixed many ingredients for cooking, but it is definitely the first time that Yu Jinli has seen so many ingredients. They are chopped so much and mixed together.
To be honest, it doesn't look very beautiful like this, so many fans muttered in their hearts, especially the new fans.
Is it really edible? Mixing so many ingredients is simply a waste. Many fans see the pain in the meat. They are all precious natural ingredients bought with money. It is too wasteful for this anchor to mess up.
Therefore, there are also many new viewers on the barrage to sue Yu Jinli.
[This live broadcast will not be a show of favor, bloggers? Is it really edible? Is this simply waste? ]
[The anchor is actually here to show off your wealth, right? The kitchen is so big, so many natural foods are prepared, and it ’s so bad to play around, even if you have money, you ca n’t spoil the food. ]
[Are there enough beeps upstairs? It ’s his freedom how to use the ingredients that the anchor bought himself. Where can I get your hands and fingers here, let ’s talk about it, although these do n’t look good, but I just said that it ’s all stuffing. When it comes to dumplings, it is naturally finely chopped.
[Waiting for everyone to be beaten. I thought that when I first watched cooking for the first time, I also had all kinds of doubts and various feelings of dark cooking. As a result, my face was swollen. ]
For a while, there were all kinds of remarks on the screen, but fans who watched Yu Jinli ’s live broadcast are defending him, even if they are a little unconfident about this dumpling, and even think that it may overturn this time, but the surface Shang still firmly supports him.
Yu Jinli naturally saw these barrage, but she did not intend to explain it. Anyway, after waiting for you to taste it, you will know whether it is delicious or not. This is more effective than any explanation.
Yu Jinli put the required ingredients into the same pot, and then added various seasonings such as salt and soy sauce, mixed them together, and made about ten pots at a time, because he didn't want to delay everyone's time to watch the live broadcast. So, I did n’t continue to do it. The rest left Zheng Peiqi to do it.
Zheng Peiqi and the three always followed Yu Jinli and watched carefully. They didn't let it go, so when they let them make the filling, everyone was eager to try it.
"The filling is prepared, then we will make the dough. For beginners, the production of dough may be a bit more troublesome, but as long as you practice more, you can skillfully make round and beautiful dough." Yu Jinli Now I have enjoyed the white dough and carefully demonstrated it to the fans, so that the people who are working together in front of the screen can keep up with his speed.
Knead the dough into long strips, then cut into small batches, and finally use a rolling pin to roll them into a round dough.
Yu Jinli has slowed down as much as possible, even the steps of how to roll it into the skin are clear, but when the fans really tried it themselves, they looked ruthlessly: really good difficult.
No matter how they make it, this little dough just can't make Yu Jinli's round and thin crust, either angular or horny, or rolled and broken, it can't be used at all.
Yu Jinli taught it over and over again, and couldn't teach everyone, she had to say, "This requires a lot of practice, and you will become proficient.
He used the white dough to teach everyone, did a demonstration, the dough has been piled up, and the next step is to make dumplings.
The three people Zheng Peiqi were preparing the fillings, while curiously watching Yu Jinli rolling the dough, learning secretly, now they see that the other party has started to pack, and they want to observe and study up close.
Yu Jinli also found the three people's hot eyes, and then brought them over with a smile, and taught them on the spot. The fans in front of the screen saw all kinds of envy, jealousy and envy.
"It's not that difficult to make dumplings. It's still the same sentence. Practice more and practice makes perfect." Yu Jinli first demonstrated a few times, and then corrected some of the errors of the three Zheng Peiqi by hand, watching them model their bags. After having a sample, it speeds up the movements on the hand.
Originally, the dumplings, which looked like ingots, were very popular with fans, but now they were stunned when they saw Yu Jinli's dumplings for almost a second.