Chapter 23: Black simmered salt

"This child is a good one. He has a lot of fun at home," Jiang Zhentao said with a smile.
"Not really, and I think A Sheng also likes this child very much, Xiao Li touched him, he didn't feel annoying and wanted to get rid of it, maybe we are really about to be able to hold our grandson." Qiao Yunlan said His eyes were wet again.
Being able to find Yu Jinli is indeed a blessing to their Jiang family, but the thought of why they looked for Yu Jinli, the thought of her son's more and more debilitating body, she couldn't help feeling sad as a mother.
Jiang Zhentao looked at his sad wife and was distressed. He embraced people and comforted him carefully.
These days, the most painful is probably the wife, first his body, and then the son's body. All of the two pillars at home suddenly fell, how can she not suffer?
Although she usually laughed on his face, he knew that she just didn't want everyone to see it and was worried about her.
"Laner, everything will be all right." Jiang Zhentao comforted his wife.
"Well, it will be fine." Qiao Zhilan quietly wiped her tears, echoing.
The Jiang family will not collapse, nor will they be bullied. Sooner or later, these will all be returned!
... in the room ...
Yu Jinli looked at the various ingredients that were purchased today, and he couldn't shut up. He looked at each of them, and he could think of many ways to eat, and even he could n’t bear each. If you want to try, Nai He now has limited seasonings, and there are not many types of cuisines that can be made, but for now, it is enough for him.
Yu Jinli first found out the black cricket, and then turned it upside down, thinking that this one should be enough for dinner tonight, and the rest will be made of salt tomorrow.
Yu Jinli made people find a cauldron. Fortunately, people in this era eat boiled food, so there are still a lot of cooking pots.
Throw the blackbird into the pot, add half a pot of water, and start cooking.
When the chefs in the kitchen saw that Yu Jinli was going to cook for themselves today, they all obediently waited for orders.
Because Qiao Yunlan also occasionally cooks for his family, the chef is also used to the master's cooking, and he waits by the side for the master's help.
but……
"Mrs. Young, what did you just cook?" Zheng Peiqi, one of the chefs of the Jiang family, asked curiously, because he had processed so many ingredients but had never seen it before.
"I don't know what it's called, but I used it to make salt." Yu Jinli said as she kept working.
The reason why Yu Jinli knows the steps of cooking salt is because of his love and research on food in his previous life.
When he first learned to use the modern Internet, most of his time and energy was spent on studying food. The spirit of study was used in cultivation. It is estimated that cultivation is not just that, maybe it will not be Blast into this world.
"What is salt? Can it be eaten?" Another chef asked.
At this moment, the chefs of the Jiang family have all turned into curious babies, and they will ask shamelessly when they encounter something they don't know.
Yu Jinli also talked about cooking with the chefs, so there was no impatience to answer.
Because of the limited condiments, Yu Jinli decided to cook a few home-cooked dishes today.