Chapter 233: Abalone Banquet (2)

User uploads chapter 233th chapter Abalone Feast (2)
The abalone thermostat has a volume of 20 liters, which is about the same as that of a normal microwave oven. It is obviously beyond Liu Ziqing's expectations, and even did not react for a while. It wasn't until Huang Xuan said, "Hello, don't you?" Liu Ziqing hurriedly took the box from Huang Xuan's hand. Because it was closed, she couldn't help but ask, "How much?"
"36 big abalones, some are still small." Huang Xuan made a shoulder down and relaxed. The abalone is not heavy, but the incubator is not light. Although it is portable, there are large pieces similar to notebooks inside. The battery, control and heat exchange parts of pure copper add up to 5 kg.
"36?" Liu Ziqing's eyeballs had a strong connecting nerve.
Huang Xuan made a smiling gesture and said, "Since it's an abalone feast, you can't be alone, right, what does Mr. Li say?"
"Master Li originally expected that if there were two three-headed abalone ..." Liu Ziqing paused and asked hesitantly: "How big is the abalone?"
"Uh, most of them are three-headed abalones. Among them are the six two-headed abalones I chose. The family should rarely eat them. Try it."
The connection nerve of Liu Ziqing's eyeball withstood the test, and he swallowed back all the words that came to his mouth. He made a gesture and said, "OK, I'll give it to Master Li." He had decided secretly in his heart, away from himself The crazy boss is farther away.
In the kitchen, Li Wen base station was behind the preserved egg, watching him stir the old soup with a spoon, said: "The most important thing is to boil abalone with stock soup, the most important thing is the heat, the fire is too large, Jinhua ham is easy to spread, the soup is thick. Small, the shark fin and the bird's nest cannot be stewed, the smell of the chicken can't come out, and the taste is light ... "
He was talking, Liu Ziqing and Li Qing walked in carrying the incubator, the former shouted: "Master Li, the abalone was brought over."
"Oh, how is it?" Li Wenji also came over quite expectantly. He will agree to this local abalone feast. The big reason is that he wants to see Huang Xuan's strength and cook several 3G abalones by himself. Ordinary wild three-headed abalone can be won by 500,000, and domestic abalone has a record of less than 100,000, but such a top-notch three-headed abalone is not just anyone who can eat. Bought to the ground. When he wanted to, Huang Xuan should not be reluctant to eat himself.
Liu Ziqing's expression is very strange, carefully placed the incubator on the table, and took the incubator in Li Qing's hand. Next to the two boxes next to each other, said: "Would you like to see it first?"
He felt that if he repeated Huang Xuan's words, it would completely test the hearts of all the people present and create chaos.
Like many Hong Kong people, Li Wenji opened his shoulders and shrugged off his shoulders. He took off his gloves and greeted him, "Hua Zi, come here to help."
Hua Tsai is a young man in his 20s and a little chef at Fulin Hotel. Qualified to make a dish, but he does things seriously. After being picked up by Li Wenji, there is also a chance to go out with the master like a preserved egg.
A low voice agreed. Hua Zi ran to Li Wenji. I took two wooden plates and waited for Li Wenji to get the abalone.
The first incubator opens.
Liu Ziqing glanced at the probe. The abalone is smaller than the palm of your hand. It is one size smaller than what Huang Xuan brought out the other day.
Li Wenji got up carefully.
While holding the abalone out with two hands, he seemed to explain to Hua Zi: "The reason why dried abalone is more delicious than fresh abalone is that the heart is boiled. There is no difference between dried abalone without steam and buns. Now People do n’t pay attention, but the abalone cultured is too cheap, and a lot of the abalones that have been dried out have no idea. "
Li Wenji said while turning the abalone, said: "The best four-headed abalone, the heart is flexible, at least 300,000." He looked up and looked at Liu Ziqing, praised: "Your boss has the strength . "
Liu Ziqing didn't speak. He was waiting for Li Wenji to open other incubators.
Li Wenji said something on his mouth, but kept on his hands. He pulled out the abalone and laid it flat on the wooden plate. The boxes are layered. He took out the 6 on the first layer, and there were 6 more. The Hua Zi beside him swallowed and said, "This is 300?"
"It's more than that." Liu Ziqing also did his homework and snorted: "If it's not in a house, I just called the security, and I was shaking in my hand."
"A thief who knows the goods like this is also an elegant thief." Li Wenji said (the mobile phone station updates the fastest) with a smile, opened this layer of abalone stalls, and then picked up the next layer.
"Huh, so small?" Hua Zi called out. Liu Ziqing also leaned over to see that they were all abalones under 20 heads.
Aside, the preserved egg glanced over his head and gave Hua Zi a shoulder, saying: "I don't understand, it's not easy for Xiao Bao to show his heart, and these are the rich people's food."
"How much is it so small?" I just saw the dissatisfaction of the four-headed Baudi Huazi: "I can eat this too."
"Eat?" The preserved egg sneered. "These are not on the table."
"Not at the table?"
Seeing that Liu Ziqing was listening, the preserved egg said earnestly: "Do n’t look at these abalones are only 30 big, but they are authentic Jipin abalones. They only have a heart, and they are simmered in the refrigerator on a slow fire Take one to eat, it's the same as dim sum. "
"Dim sum?" Hua Zi added Tian Tian's lips and said, "Should there be this abalone?"
Li Wenji picked up these little abalones one by one and said: "Almost, in the 1980s +
Many Hong Kong rich people like to eat like this, but now few people eat it, less and less abalone, now 28 abalone can be on the table . "
"Hong Kong eats so many abalones every year, of course." Preserved Egg looked at the fire next to him and said, "I'm afraid I won't see 4 abalones when I can be a feast."
"Now it's almost gone." Li Wenji shook his head and said: "In the past two years, there were people who wanted to try two high-end abalones at a high price. No one sells them when they are opened to 500. I don't think nobody sells them. It's not in this world. Two-headed abalone, occasionally with heirlooms, it is really better to put it in the safe, according to the current rate of appreciation. It is definitely higher than the profit of investing in the stock market. You think about it, 3 pounds of abalone 5 more than two are considered three-headed abalone, let alone a net abalone By the way, even the Jipin abalone has to grow for 30 to 40 years. Both abalones should be dried with abalones of 100 jins. 100 will not grow. The bigger the abalones are, the slower they will be. I have n’t seen two abalones since 5 years ago. At that time, he gave Deng Xiaoping a state banquet.
Things happened 40 years ago ... "The teacher Li Wenji said, naturally
He was talking, and the voice of Hua Zi next to him was muffled: "Master Chef, look, this abalone seems a bit too big."
"Well?" Li Wenji didn't care. Something in his mouth turned his head around, and with a "huh" sound, he almost bit his tongue.
In the second incubator, there are two abalones, ingots. The edge is upright, just like the palm of an adult, Li Wenji made a long exhalation sound, as if to spit out the air in his lungs. He gently grasped the lower end of the abalone with his hand, took it over his head, and put it on the light to shine, and under the light, the red came out along the edge.
"Two-end abalone." Li Wenji whispered: "This is the two-end abalone."
Everyone in the kitchen stopped and looked at the pilgrimage of Li Wenji, for a chef who only started to make abalone. It's already a lucky thing to be able to see two abalones.
Hua Tsai placed the wooden floor plate just now in the incubator in the kitchen. Turning around and handing over the plate again, Li Wenji carefully placed the two upper abalones on the plate. Solemnly it seems that the ingots are really being moved.
He took a breath. I wanted to see Liu Ziqing, but I didn't. This opened the second floor of the incubator.
One after another the exclamation sounded.
The chef here, whether it is from Fulin Hotel or Li Wenji invited from a nearby restaurant, regardless of whether he understood it or not, just heard that he introduced two abalones, each of which has a price of 5 million and no market. Is it here? Isn't it already 20 million?
Li Wenji held his breath and shone the two abalones under the light. The same red light came out through the body. This is a sign of the heart, he moved his shoulders and put it in the hug On the plate. The latter feared that he had missed his hand and had changed to embrace.
Stably, but slowly, Li Wenji opened the third floor of the incubator.
Two equally abalone.
The two dried abalones are actually not big at all, only ten centimeters high, and have a pronounced waist curvature, long and thirty centimeters, but in the eyes of everyone, they are put on a huge ground like diamonds.
Looking at Li Wenji's pilgrimage, Liu Ziqing knew in his heart that with his own plan, he would have to cooperate again.
At this time, Huang Xuan said to his grandfather that Huang Jindi was an old-school person who liked the feeling of his grandson Chenghuan's knees. The original long table was also "kicked" out of the living room and replaced with a rosewood The wooden big round Eight Immortals table was old furniture during the Guangxu period. It should have been left by Huang Xuan ’s great-grandfather, who was also the grandfather of Huang Jindi. It is said that it was a seized booty. , Left two. Later, when he knew that it was valuable, he kept it in the old house. Huang Jindi liked it and took it out. Huang Sugui cannot say anything.
Huang Jindi made it clear that it was given to Huang Xuan, so the two young uncles also understood what his father thought.
The waiters invited from the hotel are on both sides of the hall, ready to serve tea to add water. When there are many people in the room, even the tea seems to be drinking fast. Zhou Li is standing behind Huang Jindi and giving him a try The water temperature is so small that you can't reach it, and Zhou Lian directs in and out of the room.
Zhang Xinyi led Xiaomei's crush into the front door and took her to Huang Jindi's side, saying: "Dad, this is Ren Ruochan, the daughter I recognize."
At the moment, Huang Jindi, with less majesty and more tenderness, sees the beautiful and beautiful beauty of the long mink's eyebrows, very close to his eyes, and then says: "Good, good."
He sat in the large Taishi chair, holding the handle and asked, "Ruo Chan, how old is this year?"
Unexpectedly, when I saw Huang Jindi asking questions like the elders in his hometown, plus Huang Xuan's grandfather, Xiao Min's eyebrows kneeled down on his knees, and he bowed three heads respectfully before saying: "This year 16 Years old."
These three heads, those who are in modern times are not used to it, but Huang Jindi, who is knocking out, is full of comfort, stands up, and pulls up the small mink's eyebrows personally, saying with open arms: "This beautiful girl, come, sit Grandpa's side. "
His thoughts can still keep up with the times, but the elderly, especially the retired elderly, always need the respect and attention of the children. Xiao Diao's crush meets Huang Jindi's requirements for his children and grandchildren, and he immediately becomes happy He touched his hand in his arms and asked Zhou Li said, "What about my bracelet?"
"Here it is." Zhou Li hurriedly handed over the small box in the jacket pocket to Huang Jindi. Today is a family feast. As an elder, it is natural to bring a lot of small gifts to make red envelopes.
"Come on, this is the grandfather's meeting gift for you." Huang Jindi said as he took out a pair of emerald bracelets from the box.
Diao Chan naturally recognized the value of this bracelet. In the Han Dynasty, jade and jadeite were the most important, followed by copper. Wang Yun as a Sima, and his family's goods and goods went in and out frequently. Reach out and let Huang Jindi bring the bracelet to her.
Yang Li also came over with a smile and said in amusement: "Daughter girl, since your grandfather likes it, your aunt will also give you a meeting gift. You can't dislike it.
She took Ruo Chan's hand and took out the gift she had already prepared. She said, "This is a brooch. Would you like to try it?"
Xiao Diao smiled first before making a smile ~ EbookFREE.me ~ said: "Thank you aunt."
The brooch is made of broken diamonds, the tail is forked, there is a bright red gem at the front, and the polished edges sparkle, which is also valuable. Although Huang Yanbang eats public meals, the Yang family has a lot of family members, which was obviously prepared by Yang Li himself.
If on weekdays, Yang Li sends such a valuable gift, Huang Yanbang will always be a little unhappy. But today is a family feast, and Xiao Diao Mei Mei is also a good-looking look. Second, she likes Huang Jindi's likes. Her dad sent such a big gift. Yang Li gave another brooch, and he didn't. Say anything, keep a smile and watch.
When Huang Xuan's aunt started, the aunts also took out the prepared gifts, and Xiao Min cut her eyebrows in a circle, basically putting together her head, and watching Huang Xuan was happy and envious.
That is the age, he has such treatment.
...
Beyond the word count: there are guests in the family and cannot write books all day, so only one chapter was updated yesterday, and there are also uncertainties today.
Another: the last qq group smuggled in time and space is full, readers who want to join please enter the new group 64346926, try not to join again.