Chapter 236: Abalone Banquet (5)

Chapter 236 Abalone Banquet (5)
Compared with the first dish "Abalone Winged Meal", when Diao Chan prefers to drink a warm pot with a spoon, the soft black hair will leak from the position of the ear root and cover up from the neck to the cheek. Then big bright eyes and straight nose dangled in front of Huang Xuan's eyes.
Under the eyes of everyone, Huang Xuan didn't even dare to pull it with his hands, itchy, and drank the soup in a huff.
Zhang Xinyi glanced at her son with a smile, she just saw Huang Xuan to Ren Ruoqi's abalone, but there was no voice. Huang Qunsheng couldn't help but also notice that her face changed three times.
The warm "Bao Luo Wan You Bao" is full of umami, which is a common feature of seafood. With the soft abalone, it does not have a flavor. For the chef, the last dish is washed away and left to the guests. The residual taste will make it easier for them to taste the next dishes.
Li Wenji quickly came in with two waiters.
Huang Jindi was very happy to eat. His teeth are much better than those of the same age, so he can feel the stickiness of abalone better. Generally speaking, the older a person is, the weaker his sense of taste is, but this does not mean that the old people do not like food, but that there are fewer foods that can satisfy their gradually light taste and stimulate the taste.
Abalone is naturally one of them.
Huang Jindi put the spoon aside and beckoned, saying: "This is Master Li, your dish is very delicious."
This is already highly praised by Huang Jindi, Li Wenji smiled and thanked: "You are satisfied, let's take the next dish?"
"Okay, I can't wait." Huang Jindi said so, everyone laughed, and the atmosphere on the table was more like a family dinner.
Li Wenji also smiled, standing next to Huang Jindi, beckoning the waiter to bring the dinner plate up.
"This dish is 'boiled abalone'. It is a model of abalone. At that time, Deng Gong tasted what my master did, and it was also full of praise." Li Wenji said, opening the huge cover with his own hands.
The dinner plate was lined with two neat rows of abalone, each abalone was torn off the raw edge, and the two sides became a flower knife. Crimson and oily, like an ingot that has been wiped, with a thin waist and full belly. Li Wenji said side by side: "This dish is one of the national banquet dishes. Use oil (lard) to put the onion slices, slices, and garlic slices in order, and then soy sauce, milk soup, winter bamboo shoots, and cooked Sliced ​​ham, boiled with seasoning, and finally put in abalone. However, most abalones used in the national banquet are small abalones, which are easy to taste, but it is difficult to eat the abalone taste. "
He said that the waiter could serve the abalone to everyone, and then he just said: "We used the best Japanese three-headed abalone. Because the abalone already has a knife edge when it is dried, the taste has penetrated into it. This is The most delicious way to burn the abalone is to help you taste the tenderness of the abalone. "Li Wenji said. I also saw Huang Ling and Huang Zhi who were eager to try, and said with a smile: "This dish is just and peaceful. There is no problem for children to eat."
The three boys almost cheered.
Huang Qunsheng frowned when the food was placed in front of everyone. Although he worked in the school, it was not possible to leave the circle of his family, he just hated it. More specifically, he knew the price of a three-headed abalone.
If it is said that Shicai 4 Bao is an extravagant family feast, the three-headed abalone now makes Huang Qunsheng a little unhappy.
Of course, as a 3 billionaire, or more people, naturally eat one abalone in RMB-Huang Qunsheng is measuring the abalone in the plate by other standards-but for a father, especially a professor As far as his father is concerned, he didn't like his son to live an extremely luxurious material life.
However, as the owner of this room, Huang Qunsheng could not immediately criticize Huang Xuan, saying that his family banquet exceeded the specifications, or whatever, that might make the guests unhappy.
However, Huang Jindi's face became serious when he heard the three-headed bodie.
He didn't taste it first, but asked seriously: "Xuan'er, who gave you the abalone?"
Huang Xuan pursed his lips and whispered, "My mother knows." This question, it's up to me to explain it myself.
Zhang Xinyi was stunned. She didn't expect that she would be "secret" by her son. She stared at Huang Xuan fiercely. She said helplessly: "Huang Xuan knows a few
..., this, a family with a long history. "
In fact, she certainly didn't know whether these abalones were bought by Huang Xuan, or a so-called powerful person, that is, his friends who had never met him before. But in terms of consumption, she is completely different from Huang Qunsheng and Huang Jindi.
Zhang Xinyi believes that proper consumption should be, and should be-as far as this appropriate degree is concerned, in general, she is measured by proportion. Therefore, on the top floor of the Sifang Group, there will be a 300-square-meter office, various office appliances including mahogany and red sandalwood, and Bentley that will be eliminated to Huang Xuan after two years of operation.
When it comes to eating abalone, Zhang Xinyi just has no time to collect the rare two-headed and three-headed abalone. For the real selling price of these abalones, if it is for a family feast, although it is not cheap to eat the three-headed abalone for several million yuan, she can treat it as the filial piety of her son.
In this way, Huang Mu and Huang Fu's state of mind is completely different.
In this way, Zhang Xinyi was half happy, half reluctantly helping Huang Xuan.
Because it was a family feast, Li Wenji had walked to the other side of the hall for a long time, Huang Jindi frowned, saying: "Although it was sent by someone ..."
He said this half a sentence, but didn't say it again. If it was before, Huang Jindi didn't even say this half sentence. The reason is very simple. The matter has already been said. Sun Er's painstakingly prepared family dinner was also wasted, but after a short meal, Huang Jindi said again: "However, Xuan'er was intentional this time."
Huang Qunsheng also had to calm down his face, or Huang Jindi started first. He cut a piece of golden abalone with a thin-edged knife, which was extremely bright and hot.
Everyone started. Huang Xuan ate a piece of abalone with a little nervousness. He only felt soft and smooth. Compared with the abalone eaten in front, the toughness was stronger, but the chewed meat was more tender.
This is the role of a good heart.
Li Wen's base station is far away, Huang Xuan wants to tell him now, it is better not to have two Baos, but looking at the current form, unless he asks Lorraine to help, there is no chance.
The mink's eyebrow cutter was slightly more skilled, and pressed the abalone with the back of the fork, cutting in parallel. Huang Xuan moved to the right and whispered to her, "How did you eat abalone before?"
The past here is of course before 200 AD.
Xiao Min Mei looked at the opposite side with the corner of his eye, lowered his head, and whispered: "If it is at home, use chopsticks to bite and eat. If there are guests, you can let the cook cut it before tasting."
"Just use your teeth to bite, so your teeth must be ready."
"Not necessarily, but the abalone we eat is bigger than this ..." Xiao Minmei's crush said easily.
Huang Xuan was ashamed. While he was still complacent for the three-headed Bao, some ladies said "too young".
In a flash, Xiao Huang decided to make two abalones on the table.
The characteristic of braised abalone is that it tastes even and the meat quality is remarkable. The three guys like it the most. They drink freshly squeezed apple juice and pick up the abalone with a fork. They eat the abalone. They will be wiped out.
Zhang Xinyi's favorite food ~ EbookFREE.me ~ Although he ate less on weekdays, he was definitely the owner of the food-hungry, and almost smiled at this moment. It's just that she eats a lot slower.
The men just pretended to be pretentious. After a while, they swallowed and swallowed. Like the first dish, when Huang Xuan finished eating his mouth, Ruo Chan ’s eyebrows were only half eaten.
Huang Xuan had to pour himself a glass of juice to drink, at home, he was not qualified to drink.
It took about 20 minutes for the ladies to put down their knives and forks one by one. At this time, they stood on the big egg.
It was a preserved egg. He quickly came over two steps and said: "Before the next dish, please try a cup of tea."
There is very little tea, and it is placed inside with a two-two cup, but it is a good Longjing. But it is not a new tea, so it is drained again, and it tastes green, clear, and bright.
Huang Xuan took only three mouthfuls and drank it completely. The tea liquid was contained in the mouth, and the mouthful was full of fragrance. It was fresh and refreshing and returned to Ganshengjin. The thick abalone taste was also diluted, but wait for him When they wanted to ask for more, the waiters had already walked away.
Li Wenji also came over at this time.