"Got it, do it now!"
Commands came from Lin Jun's mouth! The dumbfounded people started to take action! After all, it's a matter of life and death! If they take off the three-star Michelin brand of their restaurant, everything will be over! Even Chef Ding joined in! The second chef of a Faguo Western Restaurant actually laid hands on a young man. Who would dare to believe this?
Chef Dante still feels that he has earned it! More than earning! The master and the apprentice have reservations! In order to prevent apprentices from surpassing masters in craftsmanship after they have completed their studies, masters often leave a special skill! Why are people's skills getting worse and worse now?
To put it bluntly, it is because of this! This is especially true for craftsmen like chefs! When masters do unique skills, they usually don’t even show them to apprentices! Want to learn how easy it is?
Really think that you will be the chef after a trip to Xin Dongfang?
Dreaming?
But Lin Jun doesn't care at all! He just wanted to try the skill of God of Cookery, he didn't care about any unique skills at all, all his skills were displayed! "This, is this..." "The legendary nine-day moon-holding sword technique!"
"It is said that the knife can cut the water and cut the bones without any trace. Once the knife is out, it can cut out the perfect fish sashimi!"
"It's as thin as a cicada's wings, and like silk, you can't go wrong!"
Chef Ding trembled all over! The layman watch the excitement, the insider watch the doorway! As soon as expert Kung Fu takes action, you will know if there is any! Hearing the road, you can die in the evening! Although it is impossible for me to learn it in a lifetime, even if I can take a look at it, it is worth all my life! "Is this a kind of transformation?"
"Boil the pot with a hot fire, and heat the oil to a very high temperature to avoid the difference in taste caused by the instantaneous drop in temperature after the ingredients are placed in the pot!"
"Shake your wrist in an instant, and throw the ingredients up to form a uniform mixture. The moment the ingredients are thrown, they form a perfect wave shape!"
"It was originally a Chinese food method, but it was applied to Western food, reducing the cooking time of lobster, locking the moisture in the shrimp, and making the shrimp more refreshing and elastic!"
The scene in front of you is really magical! It's like being a Chinese young master! Actually use Chinese food to cook Western food! Chinese food and Western food are two completely different food cultures! Whether it is cooking techniques or cooking ingredients, there are big differences! Few people are proficient in the practice of two diets, let alone combine the strengths of the two! Bold creativity, absolute innovation! Chef Ding was dumbfounded, and he could put an egg in his mouth! "From here, how long will it take to get to Barr's private room?"
Lin Jun suddenly asked! "About 3 minutes!"
Chef Ding hurriedly answered! "The ambient temperature is 24 degrees!"
"After the dishes are ready, the temperature will drop by 4 degrees every minute!"
"The best edible temperature for sea bass is 46 degrees, including the compensation for the ambient temperature, heat the plate to 55 degrees!"
"Prepare another plate, ready to serve cold dishes!"
Lin Jun quickly made a calculation! "Good, good!"
Chef Ding couldn't help taking a sip of water! This calculation is a bit too accurate, right?
"Ding—" With a bell ringing! The first dish was brought out. It was the cold dish Lin Jun just made, the sea bream roll with foie gras and fig jam! "Mr. Thomson!"
"Sea bream rolls with foie gras and fig jam, please use it slowly!"
The manager personally brought the cold cuts over! Three sea bream rolls are evenly placed on a huge plate! The crystal clear fish meat is like a transparent casing, with half-cooked foie gras wrapped in the middle, and the fig jam dotted with it looks like a work of art! Food too! No matter how delicious the food is, the appearance is also very important! "Hin is good!"
Barr gave a thumbs up before eating! The appearance of this cold dish alone made him feel incredible! The presentation of this cold dish is so good, I can't bear to eat it! Let the phone eat first! I took a picture with my mobile phone before I picked up the fork! "Zi" The fork is in the end! Slightly harder your wrist, pick up the sea bream roll! The sweetness of a hint of fish, mixed with the mellow taste of foie gras, instantly refreshed Bale! Barr has never seen a snapper roll like this! Having eaten sea bream for so many years in Faguo, I have never seen such a marvelous sword skill! A thin piece of sea bream, if it weren't for the fine texture of the outside flesh, it was almost transparent! No blows, no black, Western food's knife skills are not at the same level as Chinese food! The knives of western food depend on knives. There are at least a dozen knives! But a Chinese chef only needs a chef's knife! In terms of knife skills, the chef who finished blasting Western food! Barr couldn't help sighing, and admiring it carefully before he brought the sea bream roll to his mouth! "His..." Barr's eyes suddenly lit up! The thin fish meat enters the mouth and melts instantly when it collides with saliva! Snapper is a very precious fish! The position in the sashimi, not even lose tuna! Just the right amount of intermuscular fat releases the sweetness of the fish while forming a sluggish feeling in the mouth! Let this taste can be preserved longer! Just when the taste buds in the mouth are crazy about the sweetness of the fish, the half-cooked foie gras wrapped in it melts for the second time! The plump foie gras melts into a warm oil instantly! It blends with the sweetness of the fish just now! Although it is mixed, it has a distinct hierarchy! Two completely different tastes, blending with each other without disturbing each other, is really great! Barr couldn't help closing his eyes! "There is a play!"
The manager suddenly breathed a sigh of relief! Looking at Barr's intoxicated look, I knew that today must be fine! This Barr is the boss of Faguo Thomson Company! He is picky about food, just like he is picky about drinks! Unless it is an extremely exquisite drink, it will not be able to enter his eyes! The food that makes him close his eyes must be delicious! "very delicious!"
"It's so delicious!"
Barr slowly opened his eyes! The feeling just now is really perfect! At this time, the second dish is also served! French cream lobster soup! "Ziyou..." Barr picked up the spoon in anticipation! Familiar taste, but a different feeling! Creamy lobster soup is a common soup in Fa country! Barr has drunk at least tens of thousands of times! In my memory, the best drink was made by my country's grandmother when I was young! That is the classic taste! No taste can be compared! I haven't tasted that taste for many years! But this time! After this bite of thick soup, he found a familiar feeling! Go home!
