Vol 2 Chapter 171: 1 start to cook and eat

Xia Libing rented a residential area near the hospital in Citong City, with two rooms and one living room, with complete basic furniture.
In fact, her third uncle and aunt wanted her to live at home, but Xia Libing refused, and it was more convenient to live alone.
Xia Libing is obviously not a person who usually cooks her own food. The kitchen here has not been used much, but she had already cleaned the kitchen after she knew that Xiang Kun was coming to Citong City.
Xiang Kun arranged the kitchen utensils he bought, and then began to process various ingredients, shaved, shaved, cleaned the pig's knuckles, put the spices in the pressure cooker and started to stew, diced the chicken, marinated...
Xia Libing was also under his command and began to do simple things like washing vegetables, washing rice, and washing newly bought tableware.
Although she usually has few opportunities to do housework, as a medical student, her hands-on skills are still quite strong. You Xiangkun has partly focused on guiding, but she does it decently, at least it won’t help, blocking the kitchen. s position.
Halfway through my busy schedule, my old lady's phone came, and Xiang Kun looked at the mobile phone on the table, and then at Lao Xia.
Well, there is no wrong understanding this time, Xia Libing wiped his hands, picked up the phone to pick it up, and put it next to Xiangkun's ear.
Hold the phone between his cheeks and shoulders, and Xiang Kun talks to the old lady while doing things.
"Should I go to eat now? I heard people say that Wanda has opened a store there. Many young people go to eat. It is very suitable for dates. You can go to that store. The name of the store is..."
My mother spoke very quietly, obviously thinking he was still with Miss Yang.
"Mom, Miss Yang and I are separated. We are now at my friend's house. I will go back later, so I don't need to cook my food."
"Ah? I separated so soon? Why didn't you invite someone to dinner together?" My mother was obviously not satisfied, "Did you see that someone looks pretty, so nervous that they can't speak, and behaves too badly? People can't stand it anymore?"
"Please, mom, is your son the kind of person who gets nervous when seeing beautiful women? We talked very well, but the hobbies and future plans may not be the same, so it's probably not the same. Mom, don't worry. , Fate, it will always come..."
"I believe you are a big-headed ghost! What interests and hobbies are planned for the future, how can we talk about it without slow talk, what can we talk about in an afternoon..."
"Mom, what are you talking about? I can't hear you...Oh, it seems that the signal is not very good. Mom, do this first, hang up, and talk about it at night..."
Xiang Kun said and glanced at Lao Xia, who knowingly came over to take the phone and ended the call.
Continue cooking, Xiang Kunzhuang seemed to jokingly said: "When I called, why did you keep staring at me? I found that you seem to like to observe me. Wouldn't you treat me as a patient? What is my performance that makes you think I have a mental or spiritual problem?"
If under normal circumstances, a man is stared at by a woman, he must subconsciously guess whether the other person likes him or not, and he is interested in him. When practicing various sensory abilities before, whether in cafes, subway cars, roads and streets, he has seen men and women in love, knowing that when he likes another person, his body performance, micro expressions, What is the information like smell, heartbeat, breathing, etc.
Therefore, Xiang Kun is very clear that Xia Libing's eyes do not have any affection between men and women, but an attitude of observation, just like he feels when staring at "Golden Sparkle", staring at coins, and staring at tissues.
Xia Libing said: "In a sense, all of us are patients. I am interested in all patients, so I observe everyone, and you are no exception. After all, there is only you here."
Oops, Lao Xia has also failed to learn this. Have you learned this ambiguity and answering questions? Xiang Kun glanced at Xia Libing who started peeling garlic, washing vegetables, and preparing seasoning under his command, but knew in his heart that Lao Xia must have observed him much more than others.
This is certainly not Xiang Kun's narcissism, but because while Xia Libing is observing him, he has been observing Xia Libing.
Although Xia Libing’s emotions and true thoughts are the most difficult to judge and predict among the people Xiang Kun is currently in contact with, it is not completely invisible. She still has many small habits that she may not have noticed. And various minor changes in physiology, from the time of playing cards, Xiang Kun can use these to make certain predictions.
So the words Xia Libing said just now were somewhat concealed and false, and Xiang Kun could also judge it.
She should have seen that there is a problem with my mental state. This is Xiang Kun’s guess.
Because there were only two people, Xiang Kun only made three dishes and one soup.
One of Xia Libing’s favorites is the crispy pork knuckle that he has made several times and has made many targeted modifications to the taste. One is the fried chicken with sauce that Xia Libing has also tasted before. One is eggplant with minced meat that I just made at noon and my father is full of praise, and another is a very simple tomato and egg soup.
Of course, although it seems that two people are eating, Xiang Kun as the chef in fact only needs to consider the taste of Xia Libing alone.
Because I have only eaten two meals together, I am not as good at Xia Libing's taste and preferences as Tang Baona. But because two of the three dishes he made were previously cooked for her, he was more confident about the subtle adjustments in taste. He was confident that Xia Libing would be satisfied and even surprised.
Sure enough, after taking a bite of the crispy pork knuckle, Xia Libing's eyes narrowed, and then the speed of chewing slowed down, eating with a bite of rice, and then quickly finished one piece and started to eat the second one. Piece.
Xiang Kunwei took a sip of the water at the table with satisfaction. He knew that this was Xia Libing's "surprise" performance.
Undoubtedly, after his fine-tuning of the heat, seasoning, and cooking procedures, this crispy pork knuckle now tastes more like Xia Libing than before.
While continuing to collect Xia Libing's feedback on food, Xiang Kun also took a few bites symbolically.
By constantly comparing and revising the judgments of diners’ tastes ~EbookFREE.me~, and then reflecting the adjustment results from the cooking made, the diners’ affirmation can be obtained. Seeing that they eat more fragrant and more like they eat, Xiang Kun It is also not a small satisfaction, and there is a feeling that diners experience food for him.
He believes that if he targets a person's taste and preference for food to more than 90%, then that person may never forget the dishes he makes in his life.
And if it reaches 95% or more, he believes that he can adjust the taste of others a little bit through the food he makes, such as letting people who never eat coriander accept or even like coriander, and let people who do not like spicy food like spicy food, etc. Wait.
Of course, the so-called strategy degree is only a rough figure calculated by his brain based on the diners’ eating habits, taste preferences, and various information feedback when eating. It is not absolutely accurate, and there is no possibility of 100%. Raiders.
"Did you check your body before?" Xia Libing asked suddenly after eating almost.
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