Chapter 59: Is there such an operation?

"Step 6! Delete the attachment! This step can be said to be the key to the key. Removing some attachments from the chicken is the key to making delicious chicken soup. These attachments that affect the color and taste of the soup include: the red entrails of the chicken, such as Liver, gizzards, lungs, heart, etc., but must be removed when boiling chicken soup. Cut off the toenails on the chicken feet. There are a lot of bacteria in the nails, and the soup will not be conducive to hygiene. Chicken nose. It is in the upper half of the chicken mouth If the distance between the part and the eyes is not removed, the chicken soup will have a peculiar smell. The of the chicken. This part can be removed more. Be careful not to save the chicken soup when you cook it."
"Step 7! The pot for stewing chicken soup is best to use a casserole! The chicken soup should be cooked in a casserole instead of an iron pot. Because the iron pot will bring the taste of rust into the chicken soup, it is not as good as the casserole can gather the flavor and add deliciousness. "
　　 Talking about the seventh step, Ye Tian licked his lips and smiled and said, "Oh, I've said too much, and my mouth is a little thirsty. If you have water, please ask the anchor to have a drink."
　　 The water friends were taken aback, and said quickly.
　　 "Fuck, this TM is naked blackmail!"
　　 "This is not a hint anymore, it's an explicit statement!"
　　 "Let me just say, how could the anchor teach us the secret of soup stew so easily!"
　　 "Profit businessmen! Prone businessmen!"
　　 "Oh shit, what! Do you want a plane or a rocket! Just say it!"
　　 "Thank you [Heart is like Kurai, Dream is like empty] for the card X29 presented to the anchor!"
　　 "Thank you for the high-level rewards given to the anchor by [Time and Emotional Selection]!"
　　 "Thank you for the plane X2 presented to the anchor!"
　　 "Thank you [June Yiqinghan] for the Rocket X5 presented to the anchor!"
　　 "Thank you [I love food more than the sky] for the rocket X20 presented to the anchor!"
　　 Ye Tian look, I'll go! This water friend named [I love food more than the sky] sent 20 rockets directly! Ye Tian wanted to fool around with a wave of pocket money, but he didn't expect a big head unexpectedly!
"Cough cough cough, oh, I'll go! This water friend must have a special interest in food! Then the anchor will continue! Step 8! The water is hot! The chicken soup should be boiled under cold water, and the water should be added at a time. Add water. Generally speaking, a chicken of about 3 catties should be filled with about 6 catties of water. Let the raw materials fully release the nutrition and aroma as the temperature of the water slowly rises. The chicken soup should be simmered for about 10 minutes before opening the lid , In the boiling state, skim the surface foam, so that the future chicken soup will be white and clear without any impurities. After skimming the foam, turn it to a gentle heat, and don't just uncover it, "run away" The soup will lose its original flavor." Ye Tian continued.
"Step 9! The heat should be appropriate! The key to simmering the soup is to boil on a high fire and simmer slowly on a low fire. This will dissolve the food protein extracts and other fragrant substances as much as possible to make the soup fresh and mellow. The fire can be simmered for a long time to make the extract dissolve more, clear and rich. You can add some oil-absorbing foods such as winter melon and mushrooms to boil it together to reduce the absorption of cholesterol."
"Next is the last step! The tenth step! Finally add salt! The time for adding salt can dominate the taste of chicken soup in a sense. Whether some people say that salt is added when the pot is cooked, or when it is half cooked, it is wrong. 。Salt cooking for a long time will cause a chemical reaction with the chicken, the protein in the chicken is locked, the soup is weak, and the meat is not bad. The salt and other condiments must be put in the chicken soup when the chicken soup is simmered. Turn after adding salt Stop the fire for 10 minutes after the high fire, without removing the cover halfway, not only the taste is in, but the chicken soup is more savory. Be careful not to stir after adding salt, it will leave a smell of raw salt."
　　 After ten steps, Ye Tian's albatross' hair is almost finished.
　　The water friends also took a pen to write a lot, but they never get tired of it. The China Country is very particular about eating!
Ye Tian suddenly thought of a joke: "Haha, talking about eating, the anchor remembered a joke, a foreigner came to Huaxia SC before! He threatened to eat all Huaxia food in two years! Guess what happened in the end! "
　　 The water friends were shocked and said quickly.
"fatter!?"
　　 "Uh!!! This... won't it be so spicy!"
　　 "What happened afterwards!"
　　 Ye Tian said with a smile: "Hahahaha, didn't the foreigner say that he wants to eat all of China's food in two years? It's okay! But after five years, the foreigner is still in SC!"
　　 "Puff. Hahahaha! There are too many Chinese foods!"
　　 "Nima...This foreigner is stunned! Hahaha!"
　　 "It's still in SC! Hahaha!"
Ye Tian couldn’t help himself, and said with a smile:
We have eight major cuisines in China! Shandong cuisine, Sichuan cuisine, Cantonese cuisine, Jiangsu cuisine, Zhejiang cuisine, Fujian cuisine, Hunan cuisine, Anhui cuisine! In addition to the eight major cuisines, there are some more in China. The subdivided cuisines affected are Chaozhou cuisine, Northeastern cuisine, local cuisine, Gan cuisine, E cuisine, Beijing cuisine, Tianjin cuisine, Hebei cuisine, Henan cuisine, Hakka cuisine and other cuisines. It is estimated that this foreigner will not be able to get out of China in this life. Huh!"
　　 "Hahaha, awesome!! Laughing at me!"
　　 "Foreigner: Five years! Five years! I haven't finished SC food yet!"
　　 "Hahaha, 6666666!"
　　 "6666666666."
　　 At this time, Jiang Shuying and Di Lieba returned after washing the mushrooms, and saw Ye Tian laughing while plucking their hair.
　　 Jiang Shuying asked: "Ye Tian! Why are you laughing?"
　　 Ye Tian smiled and shook his head and said, "It's nothing~EbookFREE.me~ bragging with water friends."
　　 Speaking, Ye Tian followed the stewing method that he told the water friend before. Although some steps could not be achieved, they were roughly the same.
　　 Simmer for an hour on low heat, so that the protein extracts in the chicken can be dissolved as much as possible, and the soup is delicious and mellow. Only by simmering for a long time with low heat can the extract dissolve more, which is clear and rich.
　　 When Ye Tian opened the lid of the pot, the steam dissipated, and the whole pot of soup was clear and bright, and the overflowing soup was fragrant.
　　 Jiang Shuying and Dilireba are already drooling, Ye Tianxiao said: "This poultry soup is most suitable for people like you who have recovered from a serious illness!"
　　 After finishing speaking, Ye Tian picked up a spoon and served a bowl of chicken soup to each of them. The two picked up the bowl and smelled it. It was refreshing.
　　 "Oh, it's hot!" Di Lieba said suddenly.
　　 Jiang Shuying shook her head and said, "You dare to drink it so hot! The starving ghost reborn!"
　　 Ye Tian laughed as he watched.
　　 Then, Ye Tian served himself a bowl again. After the temperature dropped a little, Ye Tian took a bite, and suddenly he was refreshed.
"The mouth is fragrant and not greasy, and the lips and teeth are refreshing. The soup of this albatross is more nutritious than chicken soup. It contains glial protein, carnosine, creatinine and amino acids. It is not only delicious but also easy Absorption and digestion are very beneficial to the body. A sip, a trembling of the whole body, an indescribable fragrance rippling between the lips and teeth, which can not dissipate for a long time, after swallowing, the aftertaste is long, and there is still a faintly fragrance of mushrooms. Mixed with the unique taste of albatross meat, I am full of energy."