Chapter 196: Lao Jin opens classes

On the life square of Jinlan Mingju, hundreds of old ladies gathered together, but today they unexpectedly did not start the usual square dance, but had a heated discussion around the chestnuts brought by Zhou Kun.
"Have you eaten all the chestnuts that Xiao Zhou sent today?"
"I don't have much skill in eating chestnuts, so I boiled them directly with sugar and water. This chestnut is quite waxy."
"You add sugar and cook it in water? That's a shame. The quality of this batch of chestnuts from Xiao Zhou is very good. You don't need to add sugar at all when you cook, so you won't be able to taste the original sweet aroma of chestnuts."
"Is that so? But I think it tastes better than ordinary chestnuts when I just cook them casually. The key is that the boiled chestnuts don't get hot."
The old ladies gathered in twos and threes and began to discuss the fancy way of eating chestnut, while Shen Guifen was like a butterfly, constantly shuttled among the old ladies, she carried a basket in her hand. Many chestnut cakes that Lao Jin just made.
"Huang Fang, how does the chestnut cake made by Lao Jingang taste?"
"This chestnut cake has a delicate and smooth taste, sweet but not greasy, and it melts in the mouth. Your Lao Jin's craftsmanship is really different."
Hearing Huang Fang's recognition, Shen Guifen smiled as if he had been praised, "Really? In fact, the chestnuts provided by Xiao Zhou are of good quality."
"Gui Fen, your chestnut tastes really good. Go back and talk to Lao Jin if you can come to our baking classroom to have a class. When the time comes, when the chestnuts in Xiao Zhou are available in large quantities, we will also make more for the children to taste. "
"This thing has no technical content. I just saw it in Old Phnom Penh just now, just a little chestnut puree, cornstarch, and sugar..."
"This craftsmanship is definitely not as easy as you said. Otherwise, isn't everyone a chef? You old Jin should also move. Go back and tell him that Ji Jia went to Yincheng recently. It’s been a long time since the baking classroom started. We are missing a teacher!"
Zhou Zhaodi took the opportunity to talk to Shen Guifen about the baking classroom teaching. After all, she could not explain the cooking in two or two sentences. If nothing else, just talk about Lao Jin’s skill in fried bean paste, no one in the community. It's comparable. Now that this chestnut cake is made, no one says it is not good.
"I can't do this."
"Go back and talk to Lao Jin, persuade him, the baking classroom is not too busy, only one or two classes a week will do."
Zhou Zhaodi and the others are very clear. Even if Lao Jin can't learn the craftsmanship of those big dishes, it's easier to make dim sum, right? New Year's cakes and pastries, as well as how to make buns, etc. After learning these, the others can play freely.
While Shen Guifen was showing Lao Jin’s craftsmanship among the flowers of Jinlan, Lao Jin at home had just cleaned up 50 catties of chestnut kernels. After he peeled all the chestnut kernels and boiled them, he put them all out. In the freezer compartment of the refrigerator, so many chestnut kernels, whether it is braised pork or snacks, should be eaten until the New Year.
"This old lady, the refrigerator is all full. It seems that we are going to buy a larger refrigerator." When Lao Jin looked at the frozen trotters on the left and the lamb on the right, he started I feel that the refrigerator at home is too small. If I change the freezer I used to work, I can put another 200 kilograms of chestnuts.
Suddenly Lao Jin heard the sound of the key opening the door from the door. He pretended to walk to the sofa as if nothing had happened. When Shen Guifen came in, he asked, "Have you tasted the chestnut cake?"
"It's all over, everyone says your chestnut cake is delicious!"
"Really? Just delicious." Lao Jin said faintly on his face, but he was quite proud in his heart. It seemed that his craft hadn't regressed.
"Lao Jin, Zhou Zhaodi and the others just proposed that they want you to go to the baking classroom to be a teacher for a few days." Shen Guifen suddenly said carefully. After all, Lao Jin always talked about how hard he had suffered during his apprenticeship, according to him. These are all food craftsmanship, Shen Guifen is not sure whether Lao Jin is willing to teach.
"Teaching, where's the little guy from the Ji family?"
Ji Jiayan got a baking classroom in the community and taught the old ladies in the community how to make snacks. Although this kid is always so short on the design of pastry, he taught the old ladies to cook some snacks. It is more than enough to coax the child.
"I heard Huang Fang said that the kid Jiayan followed his teacher to Yincheng to study, so the baking classroom has been closed for a while."
"Classes are suspended? Then I can only go to a few classes at most."
Shen Guifen didn't expect that Lao Jin would accept it, so he asked with some uncertainty: "Then Lao Jin, you mean you are willing to teach them?"
"The kid Ji Jiayan is not here, I can only replace him for a while at best, and I will return it to him when he comes back to this classroom."
"Substitutes are also fine. They all want to ask you how to learn this fried bean paste stuffing. Do you want to teach them fried bean paste in the first class?"
"What kind of bean paste is fried~EbookFREE.me~ The chestnuts in Xiaozhou are all ready-made. The methods of fried stuffing are all interoperable. As long as you know one, you will change the soup without changing the medicine."
"Yes, fried chestnut puree is also okay, do you teach the crafts of making noodles?
"This thing is not a secret, they will teach it if they want to learn it smoothly." In Lao Jin's view, these are all basic skills in cooking, and there is nothing wrong with giving it to everyone.
"Then it's settled, I will notify Huang Fang and the others now."
The consequence of Lao Jin’s opening of the class is that Huang Fang’s urgent call directly reached Zhou Kun: "Xiao Zhou, chestnuts, we need a lot of chestnuts."
Zhou Kun did not expect that the 10 tons of chestnuts he brought back would be used up without even a single splash in front of the Jinlan Flower.
Here Zhou Kun just finished hanging up Huang Fang’s call, and Qian Lina’s phone rang again:
Zhou Kun, I heard my aunt said that because of your chestnut, the local chickens around the community can’t be bought? The old ladies have it. Didn’t you go to your house to give chestnut snacks?"
"Don't mention it, I always thought that braised chicken was just a taste. Today, I have eaten chestnut chicken with salty spicy and braised stew. I feel like I grew up eating Baijiafan."
"Eating Baijiafan is a beggar. You are not considered to be, but you'd better get another batch of chestnuts as soon as possible. This time, I will get 100 tons of chestnuts. My aunt made this chestnut today. They are all delicious. We can just sell boiled chestnut kernels."
It’s about 100 tons. Boss Zhou said that you’re really big-mouthed. Forget it, let’s buy it honestly.
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