Chapter 54: Gloomy President x God of Cookery

On this day, a short video of cooking made the app’s daily list with a very high click-through rate.
Generally speaking, in the short video world, a video that takes more than twenty seconds will be dismissed and the rhythm is too slow.
So in this kind of app, cooking videos are usually compressed to the shortest length, basically one sentence and one step, and a dish is three to five sentences.
But this video is different.
Although the length of the video has reached one minute, far exceeding the "golden twenty seconds" law, it has its own inherent magic.
The entire video is all taken from the live broadcast. This process takes up to sixty seconds, and almost all the time is showing the purest knives.
At that moment, the anchor's handsome face even lost its appeal. When the steel knife with the forearm length fell, everyone could only see the flying snow.
A piece of tofu is first cut into thin slices vertically, and then wiped evenly with the back of a knife. Finally, the knife is trembling, and each tofu is cut into hair-thin pieces, which are scattered like needles when placed in water.
This is the common practice of Vance Tofu.
And it's like this act of throwing all the ingredients into the sky first...
This is Luo Jiujiang's signature approach.
His famous "peeling potatoes in the air", "30 tricks of a knife, and a turnip is divided for 600 knives", etc., in fact, have long been spread in the online niche circles.
The improved version of "Vance Tofu" this time actually just pushed his magical reputation to a new peak.
Before he released the knife, some fans were accustomed to sending out barrage.
-"Prepare, throw--"
-"Thanks to the anchor, thank you to the anchor Da Endade! Three years ago, I watched the anchor very good at cutting vegetables. According to the video he left behind for three years, I became the greatest server in the world!"
-"The weight of tofu is known to be 1kg, and the anchor throws the tofu up at an acceleration of 3m/s. How many knives did the anchor cut when the tofu becomes a vegetable?"
Vance Tofu's knife skills are obviously not at the same level as those shredded potatoes or shredded radish cold dishes.
If Luo Jiujiang used to be more restrained when he was out of the sword, not only did he use a kitchen knife, but he also slowed down 20 times the speed after recording the live broadcast and he could see every movement clearly, then now...
Almost only at the moment when Luo Jiujiang came out of the sword, the screams on the screen became one piece!
-"Fuck, fuck, where's tofu?"
-"I'm blind, I'm really blind."
-"The tofu is completely wrapped in a knife, right!"
The speed of the barrage was fast enough, but even the fastest barrage could not be finished before the tofu fell again!
Luo Jiujiang only used a long knife, and in just a short time of throwing it up, he had cut the square tofu in the air into a made by stacking extremely thin and very thin tofu slices. .
At this moment, the tofu was completely covered by the sparkling silver knife.
From the day Luo Jiujiang started the live broadcast, like today, the ingredients have gone through a free fall time, but he still hasn't finished processing it. This is the first time.
The tofu slices are too thin and soft, so when they land, the middle part will bend slightly, which looks like a pile of tofu mud.
Luo Jiujiang withdrew his knife a bit, so that the netizens on the opposite side of the camera could finally breathe a sigh of relief and see the main character tofu after the knife light was gone.
Then, he raised his long knife flat, turned the back of the knife, and softly met the falling tofu with strength, and held it up again.
At that moment, for fear of missing the most exciting moment, even the barrage was much less.
There are only two or three barrage sparsely landed, and it looks particularly lonely and pitiful.
-"Since I paid attention to the anchor, this is the first time I have seen him hit the knife for the second time."
-"The general ingredients are tossed up and then dropped. The anchor is basically finished. If the anchor can toss for a second time, this dish must be unusual."
Luo Jiujiang shook his wrist, and the thin tofu slices were wiped in the air into a straight line. He said before that he cut a dragon pattern at random, but when the audience saw his knife skills, they realized that the light of the knife really looked like a dragon.
The silver knife shines like thunder, like electricity, like flashes, like all great beings that shouldn't have appeared in the world. The simplest cutting and cutting, cutting and cutting, cutting and breaking, can not be half gorgeous, nor half fancy, they only light up everyone's eyes with the most concise skills.
At that moment, the roots of the tofu were as thin as baby lanugo, and Luo Jiujiang's knife wandered flexibly in the tofu, like a snake with eyes.
A part of the bean thread neatly landed on the back of his knife, forming a straight line; the other part fell on the chopping board as if the anchor missed his hand.
The atmosphere in the barrage did not dare to make another sound, until after a long time, no one dared to ask questions.
-"Did the anchor miss this time?"
-"...In a lifetime, in a lifetime."
-"It doesn't matter, you are the best sword god, no one will doubt your strength! The performance is already very exciting!"
Luo Jiujiang's face was not eclipsed, he smiled at the camera, and held his long knife close to the camera.
In the stainless steel water basin prepared in advance and less than a finger's away from the lens, Luo Jiujiang shook the handle of the knife slightly, shaking all the fine tofu into the water.
The tofu threads, which are as thin as the tip of a needle, stretch out in the water, like a blooming sea anemone, flatten out in a clockwise circle.
Then the camera moved closer, and then zoomed in. Everyone could clearly see that the tens of thousands of tofu strands floating in the water were like a dragon!
Dragon beard and dragon tail come alive, each dragon must have dragon fins on its back. Even the four claws of the dragon are carved out, and each finger is not even thicker than a single embroidery thread.
Before everyone recovered from the shock, Luo Jiujiang turned around and picked up the chopping board and handed it under the camera.
That part of the tofu that was not picked up by Luo Jiujiang on the back of the knife was also put in another basin of water, but surprisingly, they were out of shape, just leftover tofu residue leftover from the dragon carving.
...Yes, Luo Jiujiang's "Vance Tofu" this time is not straightforward.
The barrage turned upside down.
-"Fantastic!!!"
-"In ancient times there was Pao Ding Jie Niu, now there is Qingjiang Tofu!"
-"There is such a knife craftsmanship in the world!"
With such video content, even in apps that are not popular with long videos, Luo Jiujiang still topped the daily hit list with a strong posture.
Later, someone asked how Luo Jiujiang did it, and some people questioned the authenticity of this incident. Someone was complimenting anchor 666, and others were chasing Luo Jiujiang to ask what the name of this dish should be.
Luo Jiujiang answered one by one: "You ask me how to do it, this is very simple. When each knife falls, the angle is changed thirty-four times to cut out the outline of the dragon."
"Sword technique must be true. As for the name..."
Luo Jiujiang smiled and turned behind him again: "I think, just call it "Wen Xin Diao Long"."

Han Qianling has always paid attention to Luo Jiujiang's live broadcast room. From the small broken website at the beginning to his own software, Luo Jiujiang has always been one of the best in the list of anchors he follows.
It is worth mentioning that Han Qianling doesn't care much about the video account issue at all, so directly choose "skip" at this step when registering.
Therefore, his account name is a string of alphanumeric garbled characters with a middle-aged and elderly navy style.
Now he opened the garbled account and glanced at the number of fans of Luo Jiujiang and the number of likes for each small video for the first time this day.
...From this point of view, he is actually a career fan.
Seeing how he cares about his career so much, Luo Jiujiang feels half funny and half novel, and simply joked with him: "Han always cares about my career so much, why don't you give me a try?"
Unexpectedly, Han Qianling nodded seriously.
"After half a month, the website will have an annual event, the event will invite some of the most influential anchors, as well as very potential small anchors. Your place is on the list."
Luo Jiujiang was a little surprised. Although he doesn't know much about software management, the arrangement of this kind of activity is always the same in every world.
Looking at Han Qianling's determined attitude, this list must have been set a long time ago.
He asked Han Qianling: "Are you ready since the day I signed the contract?"
Han Qianling paused subtly.
"No." He finally confessed, "I was afraid that you would not sign the contract. Before showing you the contract, I was already acquiring the live broadcast website you had before."
Now, the acquisition has been completed, and the live broadcast website is already an industry under Han Qianling.
So his preparations were actually a little earlier than Luo Jiujiang expected.
If Luo Jiujiang didn't quit, then this quota would still be reserved for Luo Jiujiang, just in the name of the popular anchor of network.
Han Qianling was a little embarrassed to talk to Luo Jiujiang about the subtle twists and turns in his thoughts. He just gave a dry cough and said, "Eat."
Luo Jiujiang smiled clearly.
...
The most amazing dish in this meal is naturally the "Wen Xin Diao Long" live broadcast by Luo Jiujiang.
Han Qianling looked at the bowl of tofu thoughtfully: "Although the material is only tofu, but for some reason, it feels a bit more awkward than when I ate snakes."
Luo Jiujiang smiled and said nothing.
Vance Tofu is a Huaiyang dish, and the main theme of this meal is also the same style.
Luo Jiujiang put the squirrel mandarin fish, crystal meat, three sets of duck, stir-fried rapeseed with mushrooms, and Huai'an tea buns on the table in turn, together with Vance Tofu, as a table dish, a vegetable dish, a soup, and a snack after a meal.
After Han Qianling ate a few mouthfuls of squirrel mandarin fish, his expression slowly changed.
"Your sword technique just now...Have I seen it somewhere?"
Luo Jiujiang noticed that the word he used was "knife technique" instead of "cooking skill".
"I always feel..." Han Qianling started talking, then shook his head with a smile of self-deprecation, and then took another chopsticks and ate the squirrel mandarin fish slowly before saying, "Even the taste of fish seems familiar."
Of course they will be familiar with them. The two young bamboo horses have grown up in the sea since childhood.
Han Qianling's impression of Luo Jiujiang in the previous world was limited to his dreams, but now when he can get along with Luo Jiujiang in person, he blurts out how familiar the place is with him.
Is it because this piece of soul fragment is exceptionally larger? Or is it because Han Qianling who was in the other world has absorbed that piece of soul and became stronger?
It stands to reason that these Qianlings are all the same person, so the state of Qianling in the world of immortality will undoubtedly affect other Qianlings faintly.
Luo Jiujiang thoughtfully, unconsciously tapping the edge of the mahogany dining table with his fingers.
Then suddenly, Inspector Han Qianling extended his arms, pressed his palm against the back of Luo Jiujiang's hand, and pressed his hand flat and flat on the dining table.
Luo Jiujiang raised his eyebrows.
Han Qianling looked at him with a faint smile in his eyes: "I still think...I always hold your hand like this."
...He is telling the truth.
Although, Han Qianling and Luo Jiujiang have held hands so many times that they cannot be counted.
However, Luo Jiujiang could tell at a glance what he "feeled to hold your hand". It was obvious that he had no memory at all, but he made it up and came across dead mice.
But Luo Jiujiang didn't reveal it, he just smiled and said: "And then, what else is there? You can tell me slowly and carefully."