Chapter 160: : Wildcat at home

phone-reading
&xiaoshuo sent Ayutaka Rina, and Xia Yu opened the door and went into the store, leading to the kitchen, ready to change clothes.
But as soon as he reached the door of the kitchen, the flash of dark shadow scared him.
Breathing almost stopped.
"Meow"
Immediately afterwards, a panic-screaming cat came from the courtyard. Xia Yu chased out and saw a slightly familiar cat running in the corridor, holding something in his mouth, and finally stopped at the wall of the yard, using amber Eyes, staring at him cautiously.
"By the way, last night's failure has not been dealt with!"
Xia Yu looked at the food on the cat's mouth and couldn't help but pat his head.
The wild cats in the shopping street are crowded. A long time ago, the old man repeatedly told him to wrap it up when disposing of garbage. The wild cat wouldn't sneak into the house to steal food once or twice. Every time Xia Yu was severely scolded by the old man.
And, looking at the familiar look of this flower, it should be a frequent visitor to the shop.
"Clearly shut down the kitchen!" Xia Yu turned to see the open kitchen after the system renovation. He got up this morning and went to Yuanyue when he warmed up the bento prepared last night.
As for the kitchen, he has long had the habit of closing the door.
The cat on the wall is whispering again, it is a cry of satisfaction. Lying there and licking his paw, the shark's fin intestine has been eaten up by the cat. Xia Yu shook his head and went into the kitchen. When he saw the failed plates piled up last night, there were still a few shark's fin intestines. He simply picked up the plate, put it on the corridor, and went upstairs to change clothes.
Wildcats only, food loss is also a waste, he can not eat so much.
It is shameful to waste food, which is why Xia Yu likes to practice cooking in the kitchen space. If in the real world, indulging in practice, if one is not careful, the whole kitchen will be filled with his failures.
Five-star chef?
Before changing the mirror, Xia Yu could not help recalling the dishes of Shen He, the long-time chef.
Sophisticated.
The fire is perfect.
This is Xia Yu's assessment of Shen He's dishes.
It happens that today he is trying to eat the students' dishes all day. In this comparison, the gap is more obvious, not only in the basic skills, but the combination and fusion of the nine fresh soup, Xia Yu is ashamed.
Earlier he asked specifically, Jiu Xian Tang is a quasi-super special dish, the new signature dish of Dan Fei Lou, priced at 300,000 yen.
"Create new dishes!" Xia Yu muttered.
create.
These two words are so easy to talk about, the basic skills of cooking will not be mentioned, just the ingredients. To create new dishes, the chef must find the right combination among thousands of ingredients all over the world. Among them, the chef's awareness of the ingredients is the most important.
Third-rate chefs can specialize in one field and ignore other fields.
However, if you want to become an outstanding first-class chef, you must not leave a dead end in the ingredients.
Because the ingredients are the puzzles and materials of the chef weaving the gourmet world, and a chef who lacks materials, of course, his cuisine is not colorful. Xia Yu knew that he was a half-court cook, but what he lacked was this knowledge. He needed to go to the chef's space to make up lessons and accumulate.
The next day, at eight o'clock in the morning, a black car stopped at the door of the Xia's shop on time.
"Meow"
Down from the second floor, Xia Yu heard the meow again. Yesterday evening, the flower cat with unhealthy color was shrunk in the corridor outside. The amber cat's eyes stared at him.
In a hurry to go out, there was no time to entertain the cat, Xia Yu took out the bento that was left in the refrigerator last night, used chopsticks to pick out the fried steak, and put it on the plate that was confiscated last night. He waved his back to the cat and went out.
At nine o'clock, arrive at the Spanish style restaurant of Kakizaki on time.
Xia Yu and Azumi Rina had just been seated in the restaurant, and the manager and chef Kazaki Taki arrived at the news.
The appearance of this far-month graduate is a woman with a ponytail and a fierce look. Her personality is the same as her appearance, and she is very violent.
The decoration of the Spanish restaurant fits well with the style of the manager, full of wildness, and even the music is a cowboy melody.
"Yo--"
Kakizaki greeted Yazuki Erina, holding a strange dish in his hand, bright red.
"Please try it, help me see the room for improvement, and the price will be transferred to you as before. The deposit has already been paid." Kazaki Taki has a bad face for the younger generation of Erina, tone .
Azumi Rina apparently knew the character of the predecessor and didn't care.
"You try it first. Tell me about your taste of eating." Erina looked at Xia Yu.
"me?"
Xia Yu was eager to try.
Kazaki Taki was frowning and looked at him, "Who are you?! My new dishes are not qualified for anyone to taste!"
"Am I?" Xia Yu replied calmly, "I am a guest lecturer hired by Yuanyue, in other words, the teacher of Ms. Tseh..."
"Huh, lecturer?"
Kakizaki stared at the vicious eyes and looked up and down at Xia Yu. "How old are you? Are you hired by Yuanyue?"
It seems that the news of the special class and his duel with Si Yingshi have not spread among the graduates. No one knows his character. Xia Yu was helpless and was about to introduce herself. Unexpectedly, Rina said coldly: "Senior Kakizaki, if you want to hire me as a taster in the restaurant in the future, then do as I say!"
She exuded the Queen's aura at the right time, and Kazaki Taki choked, glaring fiercely at Xia Yu before putting the dinner plate down, saying very unwillingly, "Then try it."
In the dinner plate, there is a red pepper cut in half.
Each half-round red pepper is stuffed with different fillings.
Xia Yu held a knife and fork ~ EbookFREE.me ~ but did not rush to enjoy it, but observed the dishes and sniffed the taste.
"Pork, beef, lamb..."
"Fresh shrimp crab, huh, and goat's milk cheese!"
His eyes widened in surprise.
The filling in each pepper is different. Xia Yu pursed her mouth and pierced a fried red pepper gently with a fork, biting a small bite, "Pork is stuck! And, the pork is barbecued meat, grilled with parsley, olive oil and other spices, delicious what!"
Even the outer red pepper has the flavor of sauce and spice grass!
Enjoy the taste!
Just a small piece of the puzzle in the dish, Xia Yu was shocked enough, and she couldn't help but secretly compare the'Jiuxian Soup' yesterday evening.
"Spanish stuffed red peppers!"
She cut the name of Rina, her name for a dish of cuisine, her knowledge of cooking is far more abundant than Xia Yu, and said lightly: "In Spain, red pepper is more often served as a tapas snack. This traditional tapas snack is generally Stuffed with different fillings in the red pepper, the "stuffed" method is very similar to the "stuffed" in Chinese cuisine..."
"Tapas?" Xia Yu scratched his face. "A snack?"
"Yes, to be more precise, it's a snack!" Azumi Erina glanced at him. "Snacks are the quintessence of Spain's food and beverage, and they can be found in high-end restaurants and small restaurants where civilians go."
After all, she also used a fork, fork a red pepper, and took a sip.
"Senior Kakizaki, you can serve another dish..."
"What about tasting evaluation?"
"The filling is okay. It should be noted that when the red pepper is roasted and when the seasoning is sprinkled, the red pepper is heated for three seconds, and it is a bit old."
Kakizaki immediately showed annoyance.
"Ahhhh, I knew there was a problem with the fire!" (To be continued.)
(Sikushu)