Chapter 241: Do n’t look at her as a snack food, it ’s also very useful at the crucial time ...

"Qiang--"
The wok collided with the wok, making a crisp sound, the fire was burning fiercely, the flame suddenly pulled up a few feet, there was a kind of impressive power, the crisp color broccoli in the wok flew out of the noodle, but it fell into the pot accurately Inside.
Ye Chui's expression was calm and indifferent, pouring some amount of MSG and salt, and took a plate of broccoli and poured it into the plate.
He gently wiped the sweat on his face, turned his head and said to Pan Qingguo: "This dish is fine."
This is a stir-fried broccoli.
Steamed sea bass is a big dish. It takes a lot of time to make this dish, and the leaf drop method is to marinate it for 20 minutes, so that the seasonings such as salt and MSG can be fully tasted, and then steamed.
During the marinating season of sea bass, Ye Chuan had to cook several other dishes, including this stir-fried broccoli.
Although Hongmen is a five-star hotel, the meat ban is only two years after all, and most of the dishes on the menu are still vegetarian.
Similar to the stir-fried broccoli, there is nothing special in its own method, but it depends on the stir-fry and fire of the chef in the kitchen. Ye Ye fired the fire and simply made this stir-fried broccoli. It came out, but it stunned the eyes of a group of people.
Because the leaf weeping dish is not only quick to cook, but the broccoli fried is simple, but it is appetizing and extremely extraordinary.
Pan Qingguo reacted and looked at Ye Chui's eyes, emitting a few bright lights, and he hurriedly turned his head and said to Su Xin next to him, "Go ahead with this dish."
Originally Ye Chui was talking about making dishes to allow Pan Qingguo to try them out first, but where are they still used?
"Okay Pan." Su Xin agreed quickly and walked over to pick up the stir-fried broccoli. Before leaving, she looked at Ye Chui with some surprise: Didn't this boy come to wait for the waiter just now? How to cook It's so powerful?
"What's next?" Ye Chui turned around and asked Pan Qingguo.
"It's soup with asparagus." Pan Qingguo said quickly, at the same time he also understood what he said, and turned to the waiters who were watching the bustle around him. "Don't be stunned. All the useful ingredients on this menu are for I ’m ready in advance to help this little brother get started! "
The waiters acted immediately, even Lin Wei was not idle, and began to help Ye Cui to prepare ingredients, and Lin Wei deserved to be the snack goods that had been with Ye Chui for several months. She can even make a rough estimate of the ingredients needed-
"This vermicelli baby dish is used for fans, but the vermicelli must be soaked in water first, soak the vermicelli first. The baby dish must also be cut into two long sections, and the braised pork ribs must also be prepared first. Spare ribs, the ribs should be cut into a long finger length, first pickled with salt, this long beans fried eggplant needless to say, the beans and eggplant are quickly prepared ... "
Lin Wei took the menu from Pan Qingguo, and directed the waiters to prepare the ingredients while looking at the dish name above.
This scene is quite surprising, especially Ye Chu. I didn't expect this snack shop to know so much about the ingredients used in these dishes at this time, and Lin Wei realized that Ye Chui was looking at himself, and smiled at Ye Chui with a smile: don't look at her as a snack shop, it is also very useful at the critical time Ok!
Most of the waiters are much older than Lin Wei. No one would be happy to be directed by such a strange little girl to do things, but seeing Ye Cui's cooking just started, but these people subconsciously admired them. Lin Wei's remark turned out to be nobody against her.
At this time, chefs such as Lu Bing were completely free of the previous mockery and ridicule. Their faces were a little surprised, and they were surprised by Ye Chu.
"He seems to have two lives ..."
"Just fry a broccoli just now. It proves nothing."
"Yes, the asparagus soup he will do next can clearly see the chef's skills, depending on whether he can make this dish so easily."
"Souping asparagus is not that easy to complete."
In these discussions, Ye Chui has already started to make this dish.
Asparagus soup is a Cantonese cuisine, and it is not too difficult to make, but asparagus needs to be cooked in hot water. , To maintain the best crisp taste of this dish.
In addition, the orthodox dish requires salted duck eggs and Songhua eggs, but because of the poisonous meat, this dish also has another method, which is to use salted tofu instead of salted duck eggs and Songhua eggs. The taste is naturally reduced, but the name of the asparagus soup is still preserved.
At this moment, Ye Tiao will not continue to eat braised tofu instead of salted duck eggs and Songhua eggs for cooking this dish. It is worth mentioning that the two ingredients, salted duck eggs and Songhua eggs, are not lacking now. Although the method of Songhua Eggs is troublesome, it has not been completely cut off in the era of poisonous meat. It belongs to a small amount of ingredients that can save recipes.
And these two things are sold in restaurants, most of them are sold separately, people have not yet mastered how to use them with other ingredients.
After the asparagus was finished with water, Ye Chui took a salted duck egg and a pine flower egg, peeled it and cut it into small pieces, added some red peppers, and poured it into a pot filled with soup stock Platter.
Then add the soup of salted duck eggs, pine blossom eggs and red pepper to the top of the asparagus, and the dish is finished.
Green bamboo shoots, red salted duck egg yolks, black pine flower eggs, red red home, white egg whites, the whole dish shows a colorful color, delicious and charming.
When Ye Tiao started to cook this asparagus soup, the chefs of Lu Bing laughed and laughed
"Why is he making salted duck eggs and pine blossom eggs? Isn't the dish of asparagus served with green tofu the sauce?".
"I don't think this person understands anything at all ..."
"Hey, the salted duck egg and the pine flower egg are cut into pieces, mixed with red pepper and mixed into the broth. This taste seems pretty good ..."
"I see. He used salted duck eggs and Songhua eggs instead of braised tofu. It seems that this approach seems very creative."
"Look at the finished product of this dish, red, yellow, white, black, green, several colors are filled, the color is gorgeous, people can't help but have the urge to taste ..."
"How do I feel that this asparagus soup should have been done this way?"
Several chefs whispered that Lu Bing's face was a bit ugly: "Changing the recipe randomly, who he thought he was, it would be fine if the dish was delicious, but I don't think it's a good thing at all? The food is really messy ... "
That being said, there was a hint of worry in Lu Bing's eyes. The teenager seemed to have two brushes ...
Soon he shook his head vigorously: "These dishes are just side dishes. Can the boss Xu be satisfied? The steamed seabass depends on it!"
"This asparagus can be served." Ye Chui turned and said to Pan Qingguo.
The smile on Pan Qingguo's face was thicker, and he hurriedly greeted the waiter for serving. Su Xin just came back from the outside and said with a bit of joy at the moment: "Mr. Xu just ate the previous stir-fried broccoli. The broccoli you eat is delicious. "
"Really?" Pan Qingguo was overjoyed and nodded repeatedly to Ye Chui.
Lu Bing and other chefs have been silent this time. Fried broccoli is just a very simple dish. Even this kind of dish does not need to use a recipe. It is a basic dish that every chef should master. However, this teenager is so simple to make The dishes can make Mr. Xu praise it better than they did before ...
This represents a lot of things.
Ye Chui's expression is still very plain. Although the stir-fried broccoli is simple, this dish is in line with Ye Chui's "big soup". The simpler the dish, the better the Ye Chui's superb cooking skills. This dish is praised. Ye Ye, however, had no accidents at all.
He smiled and looked at Lin Wei: "Wei Wei, what is the next dish?"
"It's a vermicelli noodle dish ... but the vermicelli needed for this dish hasn't been soaked yet. You should make this mushroom and rapeseed first. The ingredients are ready."
"okay."
Ye Chui nodded with a smile, but did not expect that Lin Wei, who seemed a little spoiled in normal days, was so reliable at this time.
Soon, a series of dishes were continuously made with the help of Lin Wei and those waiters-
"Mushroom rapeseed."
"Fish-flavored eggplant."
"Fan baby food."
"Braised ribs."
"Jiangxiang elbow."
...
Lu Bing and other chefs have been completely silent at this moment. Without the previous contempt look, Ye Chui struck their confidence with a dish, making their original pride disappeared, leaving only a complete shock.
This young man, who seems to be only 17 or 18 years old, actually made a dish with fast and skilled movements, which is like a novice, more like a battle-hardened chef. Started practicing cooking in China?
"Master Ye, when I delivered the food just now, boss Xu was full of praise for your asparagus soup." Su Xin, who came back after serving a dish, said to Ye Chui, "He said he had eaten many times. The asparagus in soup has not been eaten so delicious ~ EbookFREE.me ~ The use of salted duck eggs and Songhua eggs instead of braised tofu is simply too suitable. "
Hearing Su Xin's words, Lu Bing and others were slightly discolored. I didn't expect that the asparagus, which was improved by Ye Chu, was praised by the diners ...
"But boss Xu can't wait any longer, please ask me to ask." Su Xin continued, "When can steamed sea bass be ready?"
"It's ready." Ye Chui said with a smile, "Wait another ten minutes."
"He's about to start steamed sea bass." Lu Bing's shocked face finally smiled again. "But this dish was invented by me, I don't believe he can make this dish ... even if he No matter how powerful it is, it is impossible to satisfy boss Xu with this dish! "(To be continued ...)
ps: Seeking recommended tickets, seeking monthly tickets and asking for praise ~~~~ Today our collection has exceeded 10,000, and the recommendation ticket is also trying to break through 10,000 today ~~ More festive ~~~
Chapter 241 Do n’t look at her as a snack food, it is also very useful at the critical time:
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