Chapter 242: The perfect steamed sea bass!

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->-> Chapter 242 The most perfect steamed sea bass!

Recommended popular novel: Lu Bing's words are not big, but let Ye Cui hear it.

Ye Chui couldn't help laughing: steaming is one of the first cooking methods mastered by humans. The method of steaming is ancient, and there are descriptions of steaming in various classical novels, and the name of steamed sea bass is not Fresh words, Lu Bing thought that he had some skills, and created the steamed sea bass dish, but actually made Ye Chu feel a little funny. It is estimated that he saw the name of the steamed sea bass from somewhere, so he played it himself. , Made a plausible dish.

It can be said that the best way to eat this steamed sea bass is still the one that Ye Chui has mastered.

After the cooked seabass has been marinated for 20 minutes, the various seasonings have been fully flavored and it is possible to perform the steaming process.

Ye Cui asked several waiters to set up a large steamer, pour enough water into the pot, put it in a steamer, put the sea bass on a plate, drizzle onion and ginger, and put it in the belly of the fish Two sections of scallions, no other extra steps are needed, the fire is vigorously burning, and steam quickly comes out in the steamer.

"He actually just put the freshly cooked fish into the steamer for steaming?"

Seeing Ye Chui's approach, chefs such as Lu Bing laughed in silence. Of course, this steamed sea bass is not really steamed. In fact, steaming is only a step in this dish, and its most important step It's also about frying the oil first after frying ← long ← wind ← text ← learning, w ≠ ︾wx.n ￠ et, and then steaming to remove greasy, which can ensure the deliciousness of this dish, which is also the main practice of Lu Bing .

"I don't think this kid has any idea what steamed sea bass is!"

"It's funny, this kid probably just saw the name of the dish, so he thought that the so-called steamed sea bass is to clean the fish and then put it in the steamer to cook it? This dish is the signature dish of Honglou, that is So easy to make? "

"The youth level is good, but at most it can only make some simple dishes, and he can't do it when he encounters such hard dishes."

"Although the fish is delicious, but how can I eat it completely steamed? I guess there is no way to swallow this dish."

Lu Bing and other chefs continued to discuss. They had lost their previous arrogance and admitted that Ye Chui had some skills, but they still couldn't meet this steamed sea bass. After all, this was Lu Bing's original signature dish, and it was impossible for anyone other than Lu Bing to do perfect.

Lin Wei, Pan Qingguo, Su Xin, Huang Yong Meng Gang and others were a little worried to look at Ye Chu. At this moment, other dishes have been completed, and this steamed seabass is almost gone.

Although the previous dishes were praised by boss Xu, he came to eat this time for this steamed sea bass. If this dish does not satisfy the boss Xu, then the dishes made before are all in vain. .

The thick steam kept rising from the steamer to the outside. Everyone in the kitchen paid attention to Ye Chuan and the steamer. As for Ye Chui, he just stood beside the steamer lightly, and he didn't see any worries on his face. It seemed that this dish didn't need extra for him. Worry.

The time has passed half a minute.

Ye Chui glanced at the wall clock on the side of the kitchen and confirmed the time. He set up a pot on the stovetop next to it and poured two spoons of oil into the pot, waiting for the oil to heat up.

Seeing Ye Chui doing this, Lu Bing and others on the side started talking again.

"Are he going to wait for the seabass to be cooked. Then put it in the pan and stir fry?"

"It must be that he heard our conversation just now and knew he was missing a step, so he hurriedly wanted to make up this step again."

"It's naive, when I created this dish. It was also steamed first and then fried. It was found that the steamed fish meat was very soft. If it was fried again, the fish meat became loose and rotten, and there was no way to eat it. Using the method of frying first and then steaming, this kid is destined to be impossible to eat delicious! "

Lu Bing said with a smug face, and decided that the steamed sea bass of Ye Chuan could not taste good.

Other chefs even echoed. This dish was created by Lu Bing, and he naturally has the greatest say in this dish.

Ten minutes have passed since Ye Chu put the perch into the steamer when they talked. Ye Chu lifted the steamer and carefully put out the dish inside. A scent of fish came out.

The taste is very light and very fresh. The fish has been steamed and exudes steaming heat. The meat is tender and attractive.

Ye Chui took a pair of chopsticks, and suddenly began to pick up the fish ... No, he was not sandwiching the fish, but the green onion sprinkled on the fish, the and the fish. The green onions are clipped away.

Then Ye Chui put the new onion silk silk into the fish body.

This scene surprised everyone, and Lu Bing was puzzled. "What the is this kid doing? Remove the and scallion that have been steamed with fish, then put the new onion ginger." wire?"

"Isn't he going to bring it into the pan to stir fry?" Someone said curiously.

"I don't know what he will do again."

Everyone is puzzled.

At this time, Ye Chuo had spread the scallion and on the perch again. Then, he picked up the oil pan and poured the hot oil on the steamed fish!

"呲 啦啦"

The rolling oil came into contact with the fish and made a piercing sound, raising a white smoke. At the same time, when the fish and the rolling oil met, they emitted a strong scent, which was also accompanied by green onion and garlic. Several chefs could not help but get up. They are chefs, and Lu Bing has made steamed seabass countless times. He has also done the steps of frying fish, but he has smelled such a strong aroma this time.

"If the seabass is steamed alone, the taste is too bland, but if the steamed fish is fried, it is easy to destroy the body of the fish, so I put it in the oil pan and fried it before I steamed the fish. I originally thought that this approach It's already very clever, but ... I didn't expect his method to be more clever. After steaming the fish, the oil is poured directly, which can not only destroy the body of the fish, but also bring a rich flavor to the fish ... "

After all, Lu Bing is a very powerful chef. In fact, he just obtained a five-star chef certification this year, and his level is different. After seeing Ye Chui finish this steamed sea bass, he immediately felt that he was doing it. The difference between the dish and Ye Chui made this dish.

Don't say contempt on your face, it's full of admiration at the moment.

Yepiao turned off the gas in the steamer, picked up this steamed sea bass and walked to Su Xin with a smile: "This dish is finished, let's go out."

"Oh ... Okay." Seeing that the leaf was just connected to the oil and splashed fish. Su Xin was completely stunned. At this time, he recovered quickly and promised to leave, carrying this dish.

Lin Wei took a towel and handed it to Ye Chui. Ye Chui took over and wiped the sweat on his forehead.

"Ye Chui." Lin Wei whispered to Ye Chui, "Don't you say that the recipes for cooking are very precious, and now what do you do when you see the pictures of cooking?"

"Oh, it's okay." Ye Cui said with a faint smile and shook his head. "And it's not a valuable thing."

Yes, it is not a valuable thing.

Fry broccoli, vermicelli, baby dishes, etc. Needless to say. The practice of such simple dishes is not a lot in this world. As for the practice of steamed sea bass and asparagus soup, Ye Chui did not think that this is something great. Unlike the recipes of the Han Dynasty full seats, these cooking methods were completely in the last life It is the most basic cooking technique, but this world makes these methods valuable because of the vegetarian movement.

But in Ye Chui's view, there is no need to hide at all.

Furthermore, although Ye Bing's method was seen by chefs such as Lu Bing, they could make this kind of steamed seabass by drawing a gourd. But without Ye Zhi's instructions, he may not be able to fully exert the essence of this dish, so Ye Chu is not afraid that they will learn these things.

Su Xin hurriedly left the kitchen with this steamed sea bass.

The busy atmosphere in the kitchen was also relaxed, but the chefs led by Lu Bing. Their faces are very unsightly. They did not expect that Ye Cui actually completed these dishes by himself, and they seemed to be done pretty well. Although the steamed sea bass has not yet been tasted by boss Xu. But Lu Bing already knows that this dish is definitely more delicious than its own.

Of course, at this moment he showed a bit angry expression on his face again. The admiration just disappeared, and the look in Ye Chui's eyes was filled with anger. This kitchen is his site. Ye Chui came to destroy his good things without saying anything, but also showed a better cooking skill than himself, which made him unable to say. 'S anger ...

Pan Qingguo also had several waiters who were very friendly to Ye Cui. They used to think that Ye Cui was a teenager. They didn't believe Ye Chui's cooking, but now they are admirable.

"Little brother, thank you very much, otherwise you might offend this distinguished guest." Pan Qingguo said to Ye Ciao gratefully.

Ye Cui glanced at Lu Bing and others and smiled and said to Pan Qingguo: "It's nothing. I still understand how important a hotel's credibility is. Losing such a distinguished guest is not worth it."

"Yeah, Mr. Xu often brings customers here. If he doesn't come again after cold, it will have a great impact on Honglou." Pan Qingguo nodded and thought of something, "That ... there are three more tonight. One guest has already booked a box, we can ignore other guests ~ EbookFREE.me ~ But these guests are very important, you see ... "

"I can stay here to help tonight." Ye Chui said with a smile, "Of course, I can help you in the hotel's emergency, and the remuneration should not be less."

This is a river and lake emergency. Ye Chui doesn't mind helping.

But Ye Chui's words made Lu Bing and others look even more ugly. Although they were threatening the restaurant, they still regarded the restaurant as their own territory. Ye Chui shot out to help, not only letting their threats lose their power, but also some Dove accounted for the suspect's nest.

"Of course, I contacted the boss here and told him about the matter here." Pan Qingguo said quickly, but then he thought of Peng Hong's situation in the hospital now, and his face became bad in an instant ... (to be continued) ......)

PS: ... Tonight, the cannon bought a fish deliberately and steamed the fish according to this method. As for the result ... I did n’t say anything.

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