Chapter 261: Source dish

Since the last time in the "Hokkaido Seafood Noodles Contest", the "Shu Han Old Noodle" was used for one cooking, this is the second time that Liu Pengxing has encountered its own "kitchen heart" ingredients, some of the similarities and differences between the two, can not help but order He had a guess, if it could be realized ...
"Why should I understand the heart of the kitchen by myself?"
"Huh? What are you mumbling about?" Erina asked wonderingly.
At this time, the eel banquet was over. Before Liu Pengxing finally used the ingredients of the "Central Gourmet Organ" to cook the last batch of eel meat, some guests were still reluctant, but Liu Pengxing still refused to continue cooking, but finally guaranteed that everyone at least I tasted a ...
Of course, what Liu Pengxing didn't say is that he actually "hidden" a piece of eel meat, and after preparing to go back, give everyone a try.
Now with Erina, on the way back to the hotel ...
Fei Sha and Yu Mei still remain in the branch after the eel feast, to handle some finishing work.
At this time, the guests were already optimistic about the "Yueyue Academy" and the "Central Food Authority".
It is true that few of these people are directors of Yuanyue College, but since they were invited by Reiko Hirai, they are definitely culinary people with a certain influence in Hokkaido.
Originally, she wanted to take the opportunity to increase the influence of the "central gastronomy agency", but she didn't think that she finally lifted a stone and smashed herself in the foot, and spent tens of millions to advertise Yuanyue College ... Yes, but if it is not Reiko Hirai holding such a goal, it will not go to the matter of auction.
Lian Nantaro whether they will be blamed on this cuttle thistle for such a "non-war", but it is estimated that this cut will not give Reiko Hiroi who provoke this matter ...
Erina was clearly in a good mood. Before Liu Pengxing's "Silver Dragon Meat", she also shocked Liu Pengxing's cooking again, and also asked him where this "kitchen heart" was copied.
Liu Pengxing also informed Erina that the "giant eel flesh" had her own heart, and made Erina also discover that he was thinking about something along the way ...
"Still thinking about Yinlong's" heart "? This kind of ingredients, cooks may not encounter a few times in their life, do you need to think so much?" Erina wondered.
"It's nothing, I just care about it. At night, I asked someone to ask ..." Liu Pengxing didn't know whether his guess was correct, so he didn't say much.
"It is Marui of the Classical Cuisine Research Society?" Erina felt that none of the people from Yuanyue College could help Liu Pengxing in cooking, but the people of the Classical Cuisine Research Society, like to browse some ancient cuisine records, said Maybe some Pleiades Liu did not know.
"No, not from Yuanyue College, nor in Hokkaido."
Erina looked at him suspiciously, then narrowed her eyes and said, "It's a girl!"
"Um ... uh? How do you know?"
"Guess! Take a break early in the evening, and tomorrow morning we will set off for the next stop!" Erina said hummingly.
Liu Pengxing gave her an inexplicable glance, and secretly said: Is Erina knowing that I am in contact with Liu Pengyuan, so she is angry? Is the relationship between the two so bad?
But I do n’t know, Erina is just a little unhappy. Liu Pengxing called women other than herself at night, even if she knows that it is the right thing ...
But there is no arrogant stop. After all, the arrogant mode is for outsiders. Intellectually she also knows that Liu Pengxing is to answer doubts.
After returning to the hotel, Liu Pengxing asked Erina to bring the eel meat in the incubator to everyone. The cooking has been basically completed, but it has not been cut. As long as it is poured with clear soup, it is the authentic "Silver Dragon Meat".
But in the room he returned to, he called Liu Pengyuan's phone.
"Hello, who ..."
"I'm Liu Pengxing, won't you sleep already?" Liu Pengxing heard the voice lazily, and if he was still energetic, it wouldn't be impossible to see the call alert?
"I haven't fallen asleep ... what's the matter!" Liu Pengyuan deliberately raised a few tunes, seemingly to keep herself awake.
"Do you usually sleep so early? Or are you on a" business trip "again?" Liu Pengxing wondered.
At the end of the dinner, it was 9:30, and it was just past 10 o'clock. Considering that Liu Pengyuan's time was one hour slower, it should be just over 9 o'clock ... For modern people, elementary school students rarely go to bed so early?
"Business trip? I'm on a business trip ... you don't want to call at night just ask this?" Liu Pengyuan said dissatisfiedly.
It was only then that I remembered that Liu Pengxing might have attributed the last time she went to Yuanyue College to the "business trip".
"Just curious, I still want to ask you something ..."
"Early to bed and early to rise is an important way to adjust the person's own" balance "! Cooking is also a process that uses various means to achieve the balance of the ingredients. The more perfect the balance, the more delicious the results ... of course, the cook must also be in Only in a balanced state!
Therefore, we have already passed the very beginning, the people who need to get up early and engage in fatigue learning stage, generally when there is no special evening banquet, they will sleep early and get up early! Of course, when there is a special dinner, we can also adjust our own biological clock. "Liu Pengyuan explained.
"Cough, I just asked casually, no need to answer so detailed." Liu Pengxing said that you said a big push, I didn't understand it!
In short, it should also be some kind of ancient style cooking practice inherited from the Liu family ...
At the beginning, a lot of fatigue exercises are carried out every day. Basically, I do n’t have much time to sleep every day. After going through this stage, I start to sleep and get up early every day ...
"It's okay I hung up ..." Liu Pengyuan's white eyes seemed to pass along the phone line.
"Wait, wait, there are business matters ... that ... Do you know that in addition to instilling will in your cooking, there is also a will of the ingredients themselves that can affect the cooking?" Liu Pengxing asked.
"The will of the ingredients themselves? Are you talking about" Yuan Cuisine "? Where did you know? Did he succeed? It doesn't make sense ..." Liu Pengyuan asked quickly.
Although there were a few self-talking words behind, which made Liu Pengxing a little concerned, seeing Liu Pengyuan, or the Liu family really knew the relevant things, and even named the phenomenon, so I immediately said what I encountered. Came out, and asked about Liu Pengyuan related things.
"Shuhan old noodles and giant eels ... well, it turns out that you are really lucky. You actually have the opportunity to use these ingredients that are most suitable for" source cuisine "to cook. I have not seen it a few times. "Liu Pengyuan's three views have stabilized again.
"Can you tell me what is the" Yuan cuisine "?"
"Actually, just like what you think, some ingredients can easily stimulate their own will. If the cooking method is proper and just in line, it will lead the will of the ingredients themselves into the cooking ... Just like the effect of the heart, just One comes from cooking, and one comes from ingredients.
According to the view of ancient cuisine, the will derived from ingredients is more pure, so this kind of cooking method is also called ‘source cuisine’, and the will of this ingredient is called ‘source’. ...... However, Master Jie actually lent you the "Shu Han Old Noodles", which is really incredible. It is now recognized as the easiest ingredient to guide the "source"! "
"Master Xie? Was it his old name Xie?"
"..."
Although Liu Pengxing did not know the true identity of the "Turtle Fairy Man", but after hearing Liu Pengxing's description, Liu Pengyuan knew that it must be his old man, and it was because of this that she felt strange that Master Xie actually lent the old face to an unknown Cooking people, although that thing is a renewable resource, it can be continually spawned with a primer, but can it not be borrowed at will?
At the same time, Liu Pengxing very much agreed with Liu Pengyuan's description of "Shu Han old noodles". When he used "White Dragon Snake Rehearsal" to make noodles, he vaguely felt the "source" of "Shu Han old noodles", and The "shaped eel" only led out the "source" when the cooking was almost completed ...
Of course, the will of this kind of food is only for the "food", not the living individual, and it is not like the eel of the giant eel. It is derived from the food material of the "large eel meat".
Liu Pengxing also asked what he most wanted to verify at this time: "Just now you said that" Shu Han Old Noodle "is the easiest ingredient for source cooking, that is to say, there are many ingredients that can be used for source cuisine?
After a moment of hesitation, Liu Pengyuan said, "Yes, many ..." It seems to mean something that is still unexplained.
"Is it true that all ingredients can be used in theory?" Liu Pengxing asked.
"How do you know?" Liu Pengyuan said suspiciously.
really! Liu Pengxing had been thinking about this before, because if the
source
of
Shu Han old noodles
was used by the Luo family from generation to generation, and the reverb appeared, why does the giant eel meat also have this nature?
Has the giant eel become fine? Liu Pengxing thinks this is unscientific ... Although there are many unscientific things, Liu Pengxing thinks this is particularly unscientific!
Moreover, the difficulty of stimulating the "source" of the two ingredients is obviously different, which also makes Liu Pengxing almost instinctively think ~ EbookFREE.me ~ Will the "giant eel meat" be special, just because it is "easier to excite" "Source" instead of "own source"?
Liu Pengxing said his reason for speculation, and at the same time he asked Liu Pengyuan about the "source cuisine".
"Actually, I also saw it from the ancestors' handbook. In theory, all ingredients can be sourced, but ordinary ingredients are very difficult to stimulate" source ", even more difficult than mastering the heart ...
At the beginning, the Liu family was also keen on pursuing the "Yuan" cuisine, but few successful people even made our cooking skills start to fall behind, so the old folks began to change their minds, that is, after the food feeling is strong enough, Start to develop the chef's own heart. Said Liu Pengyuan.
"You guys will also work around? Cough cough ... I mean ..."
"Oh, I know what you mean!" Liu Pengyuan gritted her teeth, but still continued: "In fact, before leaving, the ancestors also warned future generations that the 'source' of ingredients can not be met, not too persistent."
Liu Pengxing estimated that this departure should refer to "departing from the world", what really made him care about the latter sentence ... (to be continued.)