Chapter 6: Mouth Strong King

Even though Liu Pengxing ’s current cooking skills are still very low, but with a fusion of Erina ’s tongue and Ye Shanliang ’s nose, his grasp of cooking has reached an incredible level, but his hands-on ability is only terrible!
"Classmate Liu Pengxing, please help me to taste ..."
"And mine ..."
Some students who had previously shown unpleasantness to Liu Pengxing were naturally embarrassed to ask him for help, and among the other students who had not yet been evaluated, they brought the dishes to Liu Pengxing in front of them.
Until Chapel's tic-tac-toe jumped up: "Quiet! The completed group, immediately bring the dishes up!"
In the sigh, everyone had no choice but to "turn in the papers". In fact, the cooking was completed at this time, even if Liu Pengxing tasted the problem, it was too late to fix it ...
After another two groups of students got the "E", Liu Pengxing personally directed this group for most of the lesson. Two girls who looked very shy and had already finished making dishes.
Encouraged by Liu Pengxing, the two submitted the finished product to Chapel. Chapel, who was famous for its harshness, slightly ticked the corner of his mouth after tasting the "Burgundy beef stew with red wine". Not bad, A! "
"Great!" The two girls couldn't help cheering.
After all, the two of them have always had poor grades. If they get an "E", there is a risk of dropping out ...
"Thank you very much, Classmate Liu Pengxing!"
"Yes, thanks to you!"
"It's just a lot of effort ... By the way, don't you know what your name is?"
"My name is Tian Suohui, please take care of me!"
"I am Sasaki Yuai, please take care!"
"Tiansuo Hui, Sasaki Yuai ... well, I remember."
Tian Hui's words, Liu Pengxing naturally knew it, and had already guessed it before, as for Sasaki Yuai ... I also have some impressions of the name, but I can't remember the specifics.
At this moment, Tian Suohui blushed and said: "Student Liu Pengxing, if you don't go to check again, it seems that Xingping will go on his own ..."
Li Pengxing just remembered, "Just now" seemed to help Xingping get the seasoning!
I saw that at this time, Xing Ping had already prepared the food by himself, and was about to check with Chapel ... Pleiades Liu immediately passed by, standing next to Xing Ping Zhenzhen shamelessly, a look like "This is the result of our joint labor"
Chuang could not help but whispered: "I finally know what it means to have opposite and no humanity."
"Don't say that! How about a trick to improve your cooking skills?"
"Oh, there is no shortcut to cooking ..."
Chapel looked at the two people in front of him, ignored one of them, did not participate in the cooking at all, and took care of his own taste.
The moment of the fork, Chapel was surprised, and Liu Pengxing was earlier, when the dish cover was opened, he looked puzzled.
"If you remember correctly, there was something wrong with your cooking half an hour ago?" Chapel said, looking at Xingping Chuangzhen.
"Yes, because no one is looking at the pot. When I went to get things, some bugs flew in."
"Eh?" Liu Pengxing seemed to feel the real grudge ...
And the group of faces next to Xingping is a bit unnatural. Obviously, it is not as simple as entering a small bug.
"Then why did you make the beef so fluffy? There should be no time for you to simmer slowly."
"Is it honey?" Liu Pengxing asked, looking at Chuangzheng.
"Huh? Can this smell?"
Usually the sweet taste is difficult to be captured by the sense of smell, but because Liu Pengxing uses the "tongue" to smell, it is not surprising that it can be found.
Chapel said: "Yes, honey contains enzymes and proteases that decompose proteins, which can soften the meat ... In such a short time, thinking of this method, your foundation is much stronger than you think."
Chuangzhen rubbed his nose and said, "In fact, it's not the foundation anymore! Just read from the cookbook before, pineapple juice can soften the meat, but there are too few opportunities to buy pineapple, and the taste of pineapple is for many dishes. Say, there is shocking destruction, so I started to find out what to replace, and finally found that honey is the most suitable! "
Liu Pengxing nodded and said, "Yes, the bear paws in the" eight treasures "of Chinese cuisine have thick muscles and need to be dried before they can be eaten. Most of them use honey to make the meat importable ..."
Li Pengxing said, looking around and not listening, Chuangzhen had to say: "There is still a small piece in the pot ..."
Liu Pengxing immediately went out to serve it, and then tasted it himself-unlocking the new recipe "Burgundy beef stew with red wine (modified · honey)", which is one star higher than the "standard version" and requires "intermediate four stars" Corresponding cooking skills can only be cooked out.
Of course, this just refers to the lowest cooking standard, and in the hands of the real, the level of this dish in front of the eyes should have "advanced one star"!
That ’s right, it can also be seen that Xingping is really not good at this French cuisine. Obviously the materials and tools are better than before the entrance examination. The time and energy consumption are more than then, but the results are the same as those at the time. The "Morph Egg Rice" rating is similar ... even within the same level, it is slightly worse!
However, considering that this is what the first-year students just started, it is enough to make Chapel show a real smile!
"It's a shame ..." Chapel said after tasting.
Chuangzhen and Liu Pengxing couldn't help but stunned, this should have exceeded the level of A ...
And other students who had mocked Liu Pengxing and Chuangzheng before, many of them showed a smile, and some even could not help sneering in a low voice.
This made Liu Pengxing speechless and secretly said: You are all "E"! Still smiling?
"I'm sorry I didn't give you the qualifications of A or higher!" Said Chapel.
"what?"
"The two guys ..."
"Mr. Chapel would actually give such a high evaluation to a year ..."
Other students could not help but marvel!
And Liu Pengxing said with a smile: "It's okay, it's okay, remember first, next time we don't have enough scores, just make it up again!"
"Speaking as if you started ..." Genesis is still in his arms.
In fact, if Chapelle meets Liu Pengxing's "thigh-holding" students, he will take the initiative to distinguish the points!
However, Liu Pengxing ’s previous guidance to several other groups of students made Chapel no matter how experienced he was, and he could not see that he was a
mouth king
, but thought that both of them had extraordinary talents ...
After the tasting, Chapel also started to explain the French cooking skills involved in "Burgundy red beef stew" in the next hour and a half.
Perhaps it is because the level is too low, so the reason for the rapid increase, plus the "transformed egg rice bowl" of Xingping during the assessment yesterday, the taste of Xingping ’s special dishes in the evening, and after the French cooking class this afternoon, Liu Pengxing ’s Culinary skills have finally been upgraded to "Two Lower Stars"!
"I really should ask Tian Shuhui in advance, how should" Jingxing Lao "go ..."
"No way, who knows that Yuanyue College will be so big! Say you have already inquired about which dormitory people are?" Chuangzhen looked at Liu Pengxing speechlessly.
"I'm afraid it's just a dormitory area, there are hundreds of dormitory buildings ... and it's really different styles."
Xingping Chuangzheng and Liu Pengxing, both happened to be assigned to "Ji Xing Liao"!
"Benefit" from the two people's speech in the morning, although it was only a year old, but no one knew it or knew it in the college. Even if most of the directions were asked, no one answered, and some pointed out the opposite direction!
Finally, after sunset, the two people came to a castle-style dormitory that looked very simple. Liu Pengxing vaguely felt that he seemed to have forgotten something important ...
The two of them pushed open the gate of the old castle and saw a piece of black gourd in it. They could not help thinking about it secretly: would n’t this dormitory be the theme of a haunted house?
At this moment, the sound of a pig rushing into the wolf sounded, and when the two were shocked, they saw a group of wild boars, wild ducks, and even wild deer walking through the lobby, and a young girl chasing behind, At the same time, the strange smoke from the second floor ...
It was at this time that a broadcasting voice of a mother-in-law who was obviously staying in the house came from the copper pipe: "Yoshino Yuki! You are not allowed to keep animals in the room, do you want to be skinned by me? Ibu Sasaki, UU reading www.uukanshu.com If you use the room as a smoking room, I will smoke you too! Shinji Marui, your room will be quieter for me! Really, can't you learn Xiaohui! "
"Xiaohui? It seems that I did not find the wrong place ..." Liu Pengxing breathed a sigh of relief.
At this moment, an old lady came over and said, "You are just the transfer students you want to stay in? I'm the lodging manager here, and the Great Palace is Wenxu. You can call me 'Mary Star Mary' in the future! "
"Miss Maria, do I want a bigger room with a double bed? I ’m not honest when I sleep, it ’s better to be on the sun. After all, it ’s good for the sun! ...... "Liu Pengxing has already asked for it invisible.
Wen Xu roared with a black line on his face: "Enough! The rule of Polestar is that the better the performance of the check-in, the better the room can be allocated! If it fails, let me live in the wild .... Don't seem to see the materials you prepared? "
"Check-in?" Really exclaimed.
"Oops! It seems that it is indeed written in the check-in guide. This is a rule of" Jingxing Lao ", but I forgot ..."
"What should I do? Now it's getting dark, can't you really live in the wild?" Chuang Zhenji said.
"As soon as I knew it, I packed some beef stew ..."
"Stinky boy! Are you going to entertain me with leftovers!" Wen Xu growled uncomfortably.
Or Liu Pengxing finally said first: "No way, let's see what else in the kitchen ..."
In fact, Liu Pengxing's heart is the most drumming, after all, he is not a chef who can do what he wants to do!
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