Chapter 135: Exploded knife work (No. 3

Yuxiang pork shreds three major ingredients-lean pork, black fungus, green bamboo shoots.
三种 These three ingredients are essential for authentic Sichuan-style fish-flavored shredded pork. If you lack the same, the fish-flavored shredded pork you make is not perfect.
Ye Yefei came up with the last side dish, a green bamboo shoot.
This cyan bamboo shoot is all green, like a green elf.
Ye Yefei also saw this fresh bamboo shoot for the first time. Most of the tender bamboo shoots he had seen in the past were white and tender.
Only as the information of this bamboo shoot came to his mind, Ye Fei understood what was going on.
"In China's Haiqing Province, there is a lake called Wanlu Lake. This lake is not located on the flat land, but formed in the central part of several mountains. Its water quality is always green and jade, and the natural quality of water becomes It is a source of water for a famous brand of mineral water in China. In the mountains around this lake, countless bamboo forests grow throughout the year, and the cyan bamboo shoots in my hand are taken from the mountains around Wanlu Lake, and are the closest The bamboo shoots that grow from the waterside bamboo have sufficient natural moisture. This kind of bamboo shoots have natural advantages. The moisture content in the bamboo shoots is two to three times that of ordinary bamboo shoots. They are delicious and delicious. . "
After the introduction, Ye Fei put the bamboo shoots in a small porcelain pot, filled with half a pot of water, and soaked with black fungus. This was the seasoning for the fish-flavored shredded pork.
Scallion, ginger, garlic, peppercorns, red pepper, starch, salt, white sugar, cooking wine, etc. It can be said that this dish is the most seasoning used by Ye Fei in so many dishes.
Get everything ready, Ye Fei directly started to make.
He first dealt with tenderloin. This kind of meat doesn't look delicate, but because it has some white ribs in it, it makes it difficult to cut them, because these ribs are very tough and difficult to cut into sections. Why do many people end up cutting white strips of meat when cutting meat, that is, white tendons.
So Ye Fei's first step is to remove these white bars.
Rinse the small tenderloin under the faucet, then put it on the cutting board, Ye Fei took out the wide knife that just cut pork belly, and patted it on the lean meat first. This is called broken ribs.
Then he saw that he started to cut along the white ribs, from the end of the tenderloin to the other end, scratched back and forth, and then reached out and pinched the end of a white rib, and gently raised it up. This white rib was pulled out.
Clean the ribs in the same way, and Ye Fei cuts the meat with a knife.
Cut the tenderloin obliquely with stripes, not with a vertical knife.
A piece of tenderloin was cut into pieces by Ye Fei, then cut sideways again, and finally became a piece of shredded pork.
After making these, Ye Fei filled the shredded pork into a bowl, then poured a little bit of cooking wine, put salt and starch, and marinated it aside.
接着 Following is the processing of green bamboo shoots. Ye Fei, as a Xichuan native, also worked as an apprentice in Tianhe Shanggong. There is still some experience in handling bamboo shoots, not to mention that there are specific methods provided systematically in his mind.
Peel the green bamboo shoots, peel them, slice them, and shred them.
In this process, Ye Fei really saw his sword skills.
I saw a whole cyan bamboo shoot on a cutting board, and Ye Fei transported his sword like a fly.
Every action of him was broadcast live through the camera in the live broadcast room. Apart from the audience in the live broadcast room, except when he first saw him eat all over the world, he rarely saw his real knife. Work.
At this time, seeing Ye Fei's knife as if galloping like a horseshoe, he made a gurgling sound, and then watched the green bamboo shoot tilted down uniformly behind the knife. The thickness was almost the same.
"Look down, Ye Shen's swordsman ... This is a blast."
艾 "Emma, ​​watching Ye Shen make so many dishes, only today I saw Ye Shen's magical sword skills for the first time, and this Nima cut was too fast."
"Ah ah ah ah ah……"
I ate all over the world and asked, depressed, "What's the rhythm upstairs? Battered? What are you? What's wrong with me?"
"No, I saw Ye Shen's sword skills and sweated directly. This cut is too fast. What should I do if I cut it?"
"噗 ~~~ Yah, you think Ye Shen is too simple. He can cut it? I tell you, I would rather believe that a five-star chef can cut it. I don't believe Ye Shen will cut it. You are I haven't seen him make the first dish of the golden potato potato knives, that 6 can't wait to fly, I was told by his kung kong to me in the pit, mother. "
Many people in the backstage of Qiuqiuqiu also saw Ye Fei's knife workers for the first time.
All these people are stupid at this time.
"I'm going. Is this Ye Fei's sword work?"
"How did this guy get it? I watched his live broadcast twice, and I did n’t use the knife every time.
----- This is a gorgeous dividing line--
Fiction netizens please remind: Please pay attention to the rest of your eyes for a long time reading. Recommended reading:
---- This is a gorgeous dividing line ---
Gong Gong, did not expect it to be so scary. "
"You are all too fussed. To know what kind of person this guy is, a person who can make every dish amazing, do you still wonder about his knife skills?"
"No, I'm not curious, I'm shocked. Really, I have never seen a person with such a skill."
"Nima ... I'll pull it, what's the deal?"
Suddenly, not only the people in the background called out, but also the people in the live broadcast room, the food section, and even the people in the anchor group of Silver Star, all screamed.
的 The people in the live broadcast room are crazy about information.
"Yes, be careful."
呦 "Oh my God, don't look around when you cut vegetables, look at the knife, look at the knife, look at the knife."
"Oh my heart, Ye Shen, if you don't toss me out of a heart attack, you're not good enough to let go."
"Blind? !!! I went to his uncle, Ye Shen was blind?"
关键 "The key is that the speed of blind cutting has not dropped at all, and it is still accelerating. It really beeped the dog. How did Ye Shen do it?"
In the video, I did n’t know what Shiba Tian and Ye Fei had said. I saw Ye Fei turning his head to talk to Shiba Tian, ​​and then the knife in his hand did not stop at all, even the speed did not slow down, and it was still raining. Cut it across.
This is a terrible realm of knifework-blind cut!
The reason why it is horrible is not to say that you can cut it by closing your eyes or turning your head without looking at the knife, so there is no difficulty. The difficulty is that this method of cutting is without looking at the knife and ingredients. Cut the ingredients to the ideal state in your mind. If it is one millimeter thick, you must cut it all into one millimeter thick. If it is three centimeters long, then you must cut it into three centimeters. This is the most horrible thing to blindly cut. local.
Ye Yefei is now in this state.
As he turned his head and answered the words of Shibatian, the kitchen knife in his hand was still sharply moving.
Everyone is aggressive, some timid even dare not watch videos.
里面 Inside the kitchen.
The peerless pheasant stood aside, red Yanyan's small mouth opened, a pair of beautiful eyes stared round, and even her own breath was forgotten. To be honest, she came here for two days. I saw Ye Fei's sword skills yesterday. , Very against the sky, but that's in the case of watching! But now? Now Ye Fei turned his head without looking at the knife and the ingredients, the speed was so slippery, and he could cut so accurately, did you raise your head?
Peerless pheasants are going crazy.
Shibatian ... Shibatian is already stupid. He just asked how Ye Fei's knifeman practiced, but he didn't expect Ye Fei to turn his head to talk to him, but if you talk, just talk, your knife. Can you stop, Nima, the knife is still cutting, and the speed has not been lowered at all, hey hey, if you cut it, the audience in the live broadcast must not tear me up, although I feel It's great, but I can't stand the hundreds of thousands of audiences.
Shibatian sweated on his forehead at this moment. When he saw Ye Fei smiling and talking to himself, he didn't hear what Ye Fei was saying. All his thoughts were on Ye Fei's kitchen knife.
"Batian brother, knife workers can only practice often, you see me there are many potatoes and radishes ~ EbookFREE.me ~ is used to practice the knife, if you often practice, I believe you can do it ... ... "
It is impossible for Ye Fei to say that my knife was provided by the system. It happened that he sold some radishes and potatoes to help him round up.
Shiba Tian saw Ye Fei smiled and said to himself, he was stunned watching Ye Fei Yun Dao Ru Fei.
After a long while, Shiba genius glanced at Ye Fei numbly, and then moved his mouth without saying anything.
Ye Yefei became panicked, and then turned back to cut the remaining green bamboo shoots.
I saw Ye Fei finally cut the green bamboo shoots into shreds. At this moment, I don't know how many people breathed out.
"Oh, Ye Shen, don't be so tidy in the future, it scared me."
"Almost scared urine, let me go, Ye Shen ... oh, you also make a sound in advance when you play stimulation."
"Mom! My heart was almost scared! Fortunately, my throat is small."
At this time, I seldom talk today: "The knife is in the hand, the knife is in the heart, Ye Shen's knife has reached the realm of man-knife unity, and I will eat and kneel."
Wu Bazhen Jade Food is also very honest today, but at this time he can not stand still.
"Oh my god, Ye Shen ’s pants scared when I played with this hand. It ’s too exciting. I decided. I want to worship Ye Shen as a teacher, learn knives, and learn this kind of knives. I am in those women. Take a radish in front of you and slap everything, I see which woman can't be hooked ?! "
Everyone: "........."
"Buffy, Bazhen, learn knife skills just to pick up girls? I've made you better!"