Chapter 584: : Unique crucian carp soup

After that, Li Weiyin kept asking questions. Old Zhang didn't hide his head. Young Master Xu listened very seriously. Although his expression was faint, Li Weiyin knew that he wanted to do it himself.
But today, it’s impossible to achieve the goal. The old Zhangtou was picking wheat stalks all morning, and the only one who was able to pick out qualified wheat stalks after listening to it was Shaoye Xu. Li Weiyin and He Congyue also helped while chatting. Every time, some unqualified ones were selected and they were hit hard.
It was really a bit of a delay for the old man to choose from the ones they had chosen. Li Weiyin and He Congyue stopped doing so, but Young Master Xu was very patient and made his choice very comfortable.
When they had lunch at noon, they left from Lao Zhangtou. Zhang Fengtian seemed to see that Young Master Xu liked to listen to Lao Zhangtou about the production process of the straw painting and some rich history, so he asked Lao Zhangtou to eat at home.
It's been a long time since Lao Zhang Tou met a young man who was as serious and familiar as Young Master Xu, and he was willing to talk to him more, so he readily agreed.
It may be that the throat is uncomfortable. Li Weiyin noticed that Young Master Xu didn't eat much at noon. In the afternoon, Lao Zhang had to go back to work. Li Weiyin asked He Congyue to accompany him to watch. She planned to drive to the county.
"What are you going to do in the county?" Lu Ping cared.
Li Weiyin said bluntly: "Since he has a cold and uncomfortable throat, I plan to buy some crucian carp and stew him a fish soup."
It is normal for people with uncomfortable throats to lose appetite, but they have to keep up with nutrition, and crucian carp soup is also conducive to throat inflammation.
"It's so troublesome to go to the county to buy it." Lu Ping grabbed Li Weiyin and called out Zhang Suisui before continuing to tell Li Weiyin, "There are people in our village who contracted fish ponds and went to their house to fish. Two."
Zhang Suisui ran over, and Lu Ping pushed Li Weiyin to her daughter: "Sui Sui, you accompany sister Yinyin and go to Uncle Liu's house to fish for two crucian carp."
Li Weiyin came to the village once, but stayed there for three days. She knew that there were fish ponds in the village, but she didn’t know how to buy it like this. Since it is convenient, Li Weiyin would naturally not have to go there. May not be able to meet in the afternoon.
Today’s luck is very good. It happened that the host’s family brought some wild crucian carp back and planned to keep them at home for food. Li Weiyin wanted to buy the flour from their village. The Liu family were very polite and planned to send three of them directly to Li Weiyin.
It was Li Weiyin who insisted on giving money, otherwise he didn't want to fish, and he only received fifteen yuan symbolically.
Taking the fresh crucian carp back, Lu Ping let Zhang Yuanshan take charge of the killing. Li Weiyin did not refuse, but said, "You don't need to scrape the scales."
"Huh?" Zhang Yuanshan doubted his ears, even Zhang Suisui opened his mouth slightly to look at Li Weiyin.
Li Weiyin smiled slightly: "Don't scratch the scales."
The purpose of not scraping the fish scales is to increase the gum quality of the fish soup. The fish scales are completely melted during the later boiling process, and all the gums will be incorporated into the soup, making the fish soup taste better.
She didn't explain to the two children, they didn't understand.
Although Zhang Yuanshan heard for the first time that he would handle fish without scraping scales, he still obediently did so.
In the evening, Li Weiyin boiled the fish soup himself, using lard, which is more fragrant than other fried fish.
When the oil is about 50% to 60% hot, add the green onions and until fragrant, then add the fish. Fry the fish until the surface is golden and pour a certain amount of white wine.