Chapter 585: : In my heart, my husband is first

When the white wine is in the pot, turn on a high fire, and pour the boiling water into a large bowl of water that has submerged the fish. The boiling water must not be cold water, otherwise it will affect the color of the soup.
Boil for about ten to fifteen minutes to pour out the fish soup. This is not complete.
Then start another pot, filter the cooked fish into the oil pot, fry dry and stir-fry.
Turn to high heat and pour the previous fish soup into it and cook for five minutes. Add an appropriate amount of salt before starting the pot and filter with the finest strainer, otherwise there will be fish bones.
As soon as the soup was poured into the soup bowl, Lu Ping was stunned: "Are you cooked fish soup? I look like milk!"
Li Weiyin smiled and sprinkled a little green onion in each bowl. After the soup was served, he took an empty bowl and gave each one one.
There was a lot of soup left in the soup basin.
It was hot at first, and everyone ate a little bit. They couldn't stand the tempting smell of the fish soup next to them before they picked them up and drank them. The drink straightened their eyes.
Even Young Master Xu was not reserved, He Congyue and Zhang Fengtian even swallowed a few gulps, and couldn't wait to serve the second bowl.
The two little ones are learning like this, for fear that they will not be able to take their turn if they are slow.
"Mom, you and Sister Yinyin are learning, it's so delicious, I can eat three bowls of rice with this soup!" Zhang Suisui couldn't help but say to Lu Ping, who was still proud of it.
"Study, you will follow along with it!" Lu Ping had no plans to raise the child to be inactive.
"Well, I will learn what I learn." Zhang Suisui responded positively.
"I haven't seen you so diligent before." Lu Ping gave her daughter an angry look.
Zhang Suisui made a face: "Who makes Sister Yinyin make something particularly delicious."
"Don't talk about Sui Sui, I have lived for most of my life. I don't know how many times I have drunk crucian fish soup. This time I will never forget it." Zhang Fengtian helped his daughter.
"Delicious, Sister Yinyin, let's cook it tomorrow." Zhang Yuanshan also looked forward to it.
Even He Congyue's eyes brightened: "Tomorrow I will learn with you!"
Li Weiyin glanced at Young Master Xu, and poured the last bit into his bowl: "Drink more, this soup is made specially for you."
"We are all covered by the brother-in-law's light!" Zhang Suisui spoke cleverly.
Li Weiyin clipped a piece of spare ribs to her: "No matter how good the soup is, you can't eat it with rice. Soup with rice will not help digestion."
"I know." Zhang Suisui nodded obediently.
Young Master Xu looked at the milky-white soup in the bowl, which was his only preference. He looked at Li Weiyin, then looked at the others, and slowly began to drink it.
Li Weiyin showed a satisfied look.
At this time, Zhang Yuanshan suddenly said: "Sister Yinyin, let's go fishing for crayfish tomorrow, will you make us crayfish?"
This season is the season to eat crayfish.
Li Weiyin looked at Young Master Xu: "Let’s make it for you in two days. But crayfish grow in heavily polluted places. They grow by eating dirty things. It’s okay to eat one or two occasionally. eat."
Xu Yimo’s throat is inflamed, and it will take three days at the earliest to get better. Crayfish should be a heavy-flavored aniseed, otherwise it will not taste good.
"I know I know that my brother-in-law has throat inflammation and can't eat spicy food. Sister Yinyin has to wait until my brother-in-law is better before making them for us." Zhang Suisui teased Li Weiyin again, and pretended to be old and sighed, "Hey Sure enough, we can only get the light of brother-in-law."
"Yes, in my heart, my husband is first." Li Weiyin admitted openly.