Chapter 318: Caramel marzipan

The example of Jiang Suisheng is obviously just a coincidence, but the big sales data of Guowei C show that the sales volume of tender sugarcane around the hospital is obviously much higher than other places.
Compared with ordinary sugarcane, tender sugarcane is crisp and easier to eat, and it is more convenient for the elderly and children under the same sweetness.
Many older people were discouraged from seeing sugarcane before, but now the situation with tender sugarcane is different. When economic conditions permit, tender sugarcane has become the first choice of many people.
After all, the whole family sits in front of the TV after eating. Both the elderly and the children can enjoy the deliciousness of sugar cane. This sugar cane is interesting to eat.
Li Fugui's family is enjoying the happiness brought by sugar cane.
"I didn't expect that agriculture is so developed now. This sugarcane is really tender and sweet. The key is that it can be eaten so easily at the sugarcane festival. It would be nice if this kind of sugarcane was discovered two years earlier." Li Fugui's mother has six It's almost ten, so the mouth is not so good.
In previous years, when everyone got together to eat sugar cane, the old lady always had a slice of sugar cane in front of her. Seeing the young people eating sugar cane freely, the old lady always had a feeling of unforgiving time.
The sugarcane that my son bought back this year is very special. Although it is vacuum-packaged sugarcane, it only has the fragrance of the sugarcane after opening. What's more rare is that the sugarcane can bite even by itself. It is almost as difficult as gnawing an apple. The juicy sugar cane fits the taste of the old lady very well, so she sat on the sofa and gnawed the sugar cane one by one without stopping.
"Mom, if you like you, eat more, and I'll buy it for you tomorrow."
Suddenly Li Fugui received a call: "I have something to go out, you eat first."
When Li Fugui came back, he was carrying two gift boxes with Kunyang's tender sugar cane inside.
It turned out that he just posted a picture of sugarcane in the circle of friends, feeling the taste of the tender sugarcane and the convenience it brings to his family. Li Fugui's customers sent him two large boxes of tender sugarcane.
"So much sugar cane is definitely not enough to eat, or send a box to Yuanyuan's parents!" The old lady offered to send a box to Li Fugui's father-in-law, but she was soon picked up by Yuanyuan, who is Li Fugui's. The wife stopped.
"My mother went to travel recently, and her community can always buy a lot of fresh fruit. Let's keep this sugarcane for our own consumption!"
Xu Yuanyuan’s mother is a member of Jinlanhua. Before, her mother sent a lot of special fruits. Obviously, there is no shortage of such a box of sugarcane. In addition, her mother recently traveled to the United States and no one sent sugarcane. eat.
"When do you want to eat so much sugarcane, this sugarcane will not last long even if it is vacuum packed." Because there are not many preservatives added, the shelf life of this batch of sugarcane is only about five days, plus refrigeration. Storage, so the sugar cane in Li Fugui's family has indeed become a burden.
"Doesn't we have a dried fruit machine? How about making sugarcane dried!" Xu Yuanyuan tried a sugarcane horseshoe water cooking method learned by her neighbor from her mother, and dried sugarcane was used in it.
Many people may wonder, isn't this sugarcane just eating the juice inside? In fact, sugarcane can retain the sugar and fragrance of sugarcane after being dried, and it can increase the sweetness and fragrance of sugarcane when making sugar water.
The old lady said that she has never heard of sugarcane drying:
Can sugarcane be dried? Or let’s boil it into brown sugar. The quality of this batch of sugarcane is so good. It must be good to make brown sugar. Brown sugar nourishes blood and beauty Eat more."
Li Fugui watched as his wife and mother split up a box of sugarcane. Some made sugarcane and some needed to boil brown sugar. In short, he didn't leave any for him and his son in the room.
Looking at the only two sugarcanes left on the table, Li Fugui decided to eat first.
Of course, like Li Fugui’s family, there are too many sugarcane to eat. Most people don’t have the luxury of using Kunyang’s sugarcane to make brown sugar. On the contrary, the caramel marzipan on Kunyang’s own production line soon came out.
"Caramel marzipan? Kunyang is planning to go into non-staple food all the way? The jade jade melon was so good before they didn’t make it, so they had to sell lollipops. Now sugar cane is making good sales again. , I don’t know what their boss thinks."
"You don't count how harsh the preservation conditions of fresh fruits are, plus the loss and storage fees are not a small amount. But the non-staple food is different, as long as there is a simple warehouse. Let's talk about the previous jade sticks. Have you ever eaten sugar? Let alone a child, I can't stand the smell as an adult. Kun Yang aimed at the money in the child's pocket."
"It doesn't matter who is making money, anyway, I like to follow Kunyang to make money. Tomorrow he will sell papyri and follow them!"
"We are just analyzing and analyzing. Everyone is all the same. Without Kunyang, this meal is probably even worse than before. The situation outside has been sluggish recently."
"I have rarely done other business. Just follow Kunyang and earn two. Have you heard about Lao Wen before? I took over a batch of foreign Musang King durians, but they all ended up losing money. Even sold the house."
"This is the case in the fruit industry. No one can say that they make a profit without losing money." The atmosphere in the team suddenly sank. The wholesalers are losing money, and no one knows whether they will meet one day. On such a thing.
"Forget it, UU reading www.uukanshu.com marzipan is just marzipan, we don't have to choose, the non-staple food and fruit are all in the family, and some make money is better than going out to lose money. It is better to follow Kunyang. "
The wholesalers behind the Kunyang team finally adjusted their mentality from the gloom. In their opinion, the marzipan brought them an unknown market.
But the previous wholesalers have been impressed by the taste of marzipan. The crispy caramel taste and the rich almonds taste rich in layers. Wholesalers who have always retained a sweet and greasy impression of sweets suddenly discovered that this is a delicacy they have never tasted.
"Guohong, you have always used non-staple food as the mainstay. Have you ever eaten such delicious sweets?"
"A kind of marzipan in Han is very famous, and the public's recognition is also very high. To be honest, the taste of marzipan like Kunyang is even better than that in Han. If the operation is good, it is the high-end wedding candy of Kunyang. This marzipan will definitely get a place."
In fact, even without Guohong's introduction, everyone will know the speciality of this marzipan. The long-lasting caramel aroma in the mouth after eating it is totally unstoppable.
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