Chapter 456: Bayberry wine and salt? h chicken

Just when Kunyang’s bayberry popsicles swept the market, the Jinlanzhihua tour bus also returned to Copper City.
Shen Guifen was sorting out the agricultural products brought back from this trip, and suddenly said: "Lao Jin, today Xiao Liang from the baking classroom suggested that he may leave Copper City recently, so the teacher in the baking classroom has to be replaced."
"If you change people, just change people. Tell me what's the use of this. What you learn in your baking classroom is dim sum every day. Xiaoliang is not too familiar with the white case. It is normal for people to go back when they are almost taught." Lao Jin's answer seemed casual.
"Sister Huang means that Master Xiaoliang is good at craftsmanship. Even if we miss two recipes for side dishes, it will be better than the master found outside, so..."
"Why, reluctant to leave? You want me to persuade him? You old women are too greedy. You have to know what Xiao Liang's worth is outside! If it weren't for Xiao Zhou's food, you thought he would show up. In your third-rate classroom?"
"I said you, a dead old man, need to talk so aggressively? I just said casually, you need to go online?" Shen Guifen suddenly raised the volume so that Lao Jin put his cocked feet unconsciously Come down.
Then I heard Shen Guifen say: "In short, this is the death order given to me by Sister Huang. You must keep Master Liang. You help me figure out a solution."
"It's not impossible to keep Xiaoliang. It depends on how much you are willing to pay." Lao Jin slanted his eyes and saw Shen Guifen in the kitchen. Obviously, there was something in his words.
"Lao Jin, what do you mean by this?"
"Sister Huang seems to have a salted pork leg over there, and a free-range chicken that I brought back this time, and leave the rest to me."
In the evening, Liang Guoyun received Lao Jin's invitation to come to Jinlan Mingju for dinner.
"Master Jin, why not change me to cook." Liang Guoyun saw that Lao Jin was busy in the kitchen, and said politely.
"No need, you are a guest after all, plus this wine is for you to see off, I will come."
"Master Jin, there is really no one at the main head office. I heard that the head office has been experiencing a severe decline in business recently, so I still have to check it out."
"It's okay, you don't need to explain to me, I naturally understand this. The main reason for calling you today is to see you off, and there is no other meaning."
At the beginning Liang Guoyun came here mainly for the high-quality ingredients that Zhou Kun provided to Jinlanhua, but the fruits that Kunyang launched recently are not suitable for cooking, and continuing to waste time here seems a bit of a mistake.
But at the beginning, I was able to catch the Kunyang line, mainly because Lao Jin took the lead. Liang Guoyun still didn't want to look too much. After all, even if he was not very good at socializing, he knew the truth about getting together and getting away.
"Today, we will eat for the two of us. I just made two dishes for wine. Xiaoliang, would you like a sip of bayberry wine?"
"Then have a drink."
"This bayberry wine has not been soaked long enough, but this bayberry was obtained from Xiao Zhou. The taste is not ordinary, you can try it."
Liang Guoyun knew that he had just asked the baking classroom to leave, so Lao Jin chose to invite himself to dinner today, mostly because he wanted to stay as a lobbyist.
Fresh red bayberry is not currently on the market around Copper City, and there is no spot even at Xiangyan. The only fresh bayberry in Copper City has only appeared in Jinlan Mingju. I did not expect Lao Jin to be so extravagant to use this bayberry for soaking wine.
As Lao Zhou's wine friend and chess friend, Lao Jin just casually mentioned the taste of this red bayberry wine that day. The next day, Lao Zhou brought a basket of bayberry to his house. Seeing Liang Guoyun staring at the bayberry wine in front of him, Lao Jin smiled heartily.
"Xiao Liang, come, let's make a cup!"
"Master Jin, I respect you."
With a mouthful of soft bayberry wine, the strong and fruity aroma of bayberry directly offsets most of the wine's flavor. Even if it is steeped with high-quality liquor, it is full of fruity aromas. This bayberry wine is really extraordinary.
It's a pity that no matter how good this wine is, it is not very useful for the promotion of a restaurant. The first choice for guests is the wine they bring. If Lao Jin said he wanted to use this drink to let himself stay, I'm afraid it was a mistake.
Liang Guoyun originally thought that Lao Jin would speak at this time, but he did not expect that after taking a sip of wine, he pointed to the snacks in front of him and said, "Eating food and food, we are the two of us today. I didn't use any complicated dishes. I think you are tired of the dishes in it. Today they are all home cooking."
There are a total of three dishes in front of me: steamed bacon slices, fried eggs, fried broad beans, they are all home cooking.
"Master Jin, I know Aunt Huang and they asked you to persuade me..."
"Eh! Don't talk nonsense, the only thing that is nothing is thinking that you are about to leave, come to give you a trip. I don't care about their old women's ideas. I only introduced you to be a teacher at the beginning, but I didn't let you Sign the deed, and naturally come and go as you go."
"Okay, I'm relieved if you say that."
"Don't think too much, eat vegetables, eat vegetables!"
Now that the words have already been said, Liang Guoyun has no scruples and started to eat the food seriously, but only one bite of this dish, but Liang Guoyun's heart has caused infinite waves.
Is this bacon really pork? Why can you have this taste? !
The bacon in front of me was sliced ​​extremely thinly by Lao Jin. After steaming, the original fat part became transparent. When it was eaten in the mouth, the fat was salty and the fat melted in the mouth. The soft and waxy pig skin was a bit sticky. The salty taste has not been marinated at all, but it is delicious.
"Master Jin~EbookFREE.me~This pork..."
"Oh, I forgot the hard dishes. There is a salt-baked chicken on the stove here!" Lao Jin didn't know if it was deliberate or suddenly remembered that there was another dish in the kitchen that was not served, and did not answer the conversation. Instead, he put it down. Chopsticks walked to the kitchen.
Soon the scent spread from the kitchen to the restaurant, and Lao Jin held a golden salt-baked chicken in his hand and said: "It's been a long time since I started making hard dishes, Xiaoliang, come and see if my craftsmanship has regressed."
Salt-baked chicken can be regarded as a more common dish in Cantonese cuisine. Liang Guoyun is naturally familiar, but the salt-baked chicken in front of you is full of fragrance. The recipe for salt-baked chicken seems to be unchanged, but this chicken looks a little different.
"There is no suitable three-yellow chicken here, so I just found a free-range chicken that I caught in the garden by Xiao Zhou. You can try it."
Liang Guoyun gently tore off a piece of chicken from the top of the chicken, Lao Jin’s heat was in place, and the flavor was still fresh and tender. It’s just that the chicken is not only tender and fragrant, but also juicy at the same time.
When Liang Guoyun stretched his chopsticks toward the salt-baked chicken again, Lao Jin knew that this kid might not be able to leave.