Chapter 457: Bayberry Ribs

"Oh, why are you here so late Lao Jin?"
"Is Xiao Zhou at home? I'm looking for something to do with him." Lao Jin said, pointing to Liang Guoyun, who was desperate behind him.
"Xiao Kun, your Uncle Jin wants you for something--"
After eating the salted chicken and bacon just now, Liang Guoyun always looked like hesitating, but in the end Lao Jin couldn't stand it anymore, and brought this kid to Zhou Kun's house.
"Uncle Jin, what are you?" Zhou Kun was very surprised by Lao Jin and Liang Guoyun's visit. After all, he had no plans to hold the Kunyang Cup recently.
"Xiao Liang wants to ask you about the local chickens that came out of the garden where Huang Fang and the others invested."
Lao Jin of course knows what top ingredients mean to a chef. Lao Jin will never be willing to be nosy, but Liang Guoyun is different.
When Lao Jin and Liang Guoyun worked together, knowing how strong the kid’s pursuit of culinary skills is, the best proof that Liang Guoyun has progressed to this point after retreating for a few years.
According to the current situation, Liang Guoyun is definitely in the top echelon among Cantonese chefs, and the chicken in Xiao Zhou Yuanzi died under Liang Guoyun's knife.
Zhou Kun was taken aback by what Lao Jin said. He originally thought that the other party was here for his lover Xing or Yangmei, but Liang Guoyun did not expect that Liang Guoyun had taken a fancy to the chicken in the garden.
Most of the land in the plantation rented by the old lady in partnership with Zhou Kun had been irrigated with 2000. The free-range chickens were raised in the orchard, so the good taste was expected.
However, Zhou Kun became angry for no reason. He desperately went to the other world to find fruit. In the end, you told me that you were fond of the chicken in the garden. Obviously, boss Zhou was not happy.
"Uncle Jin, the chickens in this garden are all ordered by the aunts, so I can't be the master here."
Lao Jin didn't hear Zhou Kun's refusal, and continued to ask: "If there is no local chicken, what about the black pork?"
"The black pork is still in the breeding stage, and the aunts are not enough."
Lao Jin has not yet reacted. Liang Guoyun, who has been in contact with Zhou Kun several times before, knows what Boss Zhou means. He thinks of the previous interactions between Boss Zhou and wholesalers, as well as several Kunyang cups. By comparison, it is clear what Boss Zhou means here.
I want to get the source of this local chicken, I'm afraid that it is impossible not to hand over some real evidence: "Master Jin, can I have a separate talk with Boss Zhou?"
"Oh, yes, the details of the cooperation still have to be calculated by you and Xiao Zhou. Then I will go back first."
After Lao Jin left, Liang Guoyun continued to speak: "Boss Zhou, Yangmei can actually be used for cooking, I wonder if you have heard of it?"
Regardless of Liang Guoyun’s mouth poisoning on weekdays, he is still very accurate. He almost immediately saw through what Zhou Kun cared about. At present, the high hopes of Yangmei are indeed selling well, but they have encountered some problems in the development of new products. .
The cost of bayberry juice is too high, and canned bayberry is the same problem. Except for fresh fruits and popsicles, there is really no decent product developed.
"Oh? Chef Liang has any good dishes here?"
"Boss Zhou should have bayberry in his house, do you have spare ribs?" It seems that Liang Guoyun is preparing to cook a dish of bayberry for Zhou Kun on the spot.
Zhou Kun did not refuse. When he took out a storm pig ribs from the refrigerator, Liang Guoyun's eyes lit up.
In Zhou Kun's kitchen, Liang Guoyun started making bayberry ribs.
The storm pork ribs have already shown a difference when they are blanched. Even the simple green onion turmeric wine and the short blanching process are already full of meat.
Liang Guoyun greedily looked at the ribs in front of him, adjusted his mind slightly, and started the next step. The blanched ribs were soaked in the bayberry juice. After marinating, they began to cook in the pot, because Tongcheng people generally taste sweet. , Liang Guoyun put a lot of rock candy here, and put some fresh bayberry in the last ten minutes.
The rich sauce that can be pulled out exudes the fresh aroma of bayberry fruit. The sweet and sour taste of bayberry makes the flavor of this rib unspeakable.
"Boss Zhou, please take your time."
Out of professional habit, Liang Guoyun stood by Zhou Kun waiting for him to make comments, but Zhou Kun waved to him: "Come, come, sit down and eat together."
The sweet and sour pork ribs can be removed by lightly sucking, and the soft pork ribs and the rich sauce. At this time, if there is a bowl of rice in front of Zhou Kun, it can be easily dried.
"The output of black pork is not much, and it cannot supply a restaurant."
Even Zhou Kun finally had the meaning of letting go, Liang Guoyun said quickly: "Such high-quality pork is naturally not something everyone can enjoy."
"At that time, you will send someone to contact Qian Lina. She has always been responsible for the price." Zhou Kun suddenly thought of the unpleasant experience left by discussing the price with Liang Guoyun last time. He decided to find a professional person for professional matters Be responsible for.
"Okay, thank you Boss Zhou."
"Can you give us Kun Yang the recipe for Yangmei ribs?"
"Of course there is no problem."
Although Kunyang had never produced any cooked dishes before, even if they were processed with ordinary pork on the market, these bayberry ribs were still delicious enough that Qian Lina and Xiao Cai closed their mouths.
"Yangmei spare ribs? Can Kunyang be more professional? It's too violent to cook this Yangmei so delicious."
"I don't know if Kunyang's new product research and development department is exhausted~EbookFREE.me~ actually researched such a dark dish."
It's a pity that the business that was originally questioned disappeared as soon as the Yangmei ribs were eaten. The sweet and sour ribs are really suitable for the taste of Tongcheng people, and no Tongcheng people can refuse.
The Yangmei ribs in Kunyang were not sold in franchised stores because of the operating license, and were handed over to various hotels in Tongcheng for agency.
It's just a wishful thinking to switch to a general company that wants to sell cooked food in a hotel, but Kunyang has become an exception.
A small part of it is based on the long-term cooperation with Kunyang. A small pack of bayberry ribs can be exchanged for some favors from Kunyang. Where to find such good things.
The vast majority of restaurants are facing an embarrassing problem. The restaurants in the first echelon of Copper City all provide this Kunyang bayberry ribs. If their restaurant does not provide it, wouldn’t it be a disguised fact that they have admitted that they are not influential restaurants?
The processing plant in Kunyang continuously produces bayberry ribs. Because of the appearance of this batch of bayberry, I don’t know how many pigs have lost their ribs. After that, bayberry ribs have become a famous dish in Tongcheng.