Chapter 1347: Your shrimp

"Thirteen incense?" Tony's brows are slightly wrinkled. What is this taste? He has been in the Devil's Islands for many years. He was the first to hear about this taste.
"It's just a different statement." Tony comforted himself in his heart. Each demonic race has a different understanding of cooking. Even if it is the same approach, the title is not the same.
"What is this shrimp?" Tony looked at McGonagall from the big pool and picked up a black-blue prawns with a glimpse of his eyes. A pair of big pliers were still waving, and the weight alone was more than two pounds. It is twice as big as the Pippi Shrimp King of Phi Phi Island. I have never seen a shrimp with such a strange color. Even a similarly shaped prawns, the color is blue-green, how can it be so deep and dark.
"How, this crayfish is big and fat." Steve saw Tony's expression, and he couldn't help but be proud.
To discuss food in front of Tony, he is a younger brother, but this time, he must let Tony recognize his taste, crayfish must overcome his five-day abyss roast trotters.
Tony shook his head slightly and commented: "This shrimp shell is green and black, it must be very hard. It is not convenient to eat. Even if the chef wants to do some treatment, it will inevitably cause damage to the shrimp. It is not a good quality food..."
"Hey...oh...hey..."
Tony’s words have not been finished yet. A crayfish that has only been cut open and pulled the shrimp intestines has fallen into the iron basin. It makes a clear sound, and every sound is like playing on Tony’s face. on.
Looking at the flashing knife, I almost couldn't see the real body of the kitchen knife. The hard shrimp shell has been cut, but the shrimp has not been hurt in the slightest. Tony can't help but stand up and open her mouth. ... it’s just a god!
"Sit down and sit down, regular operation, regular operation." Steve put a shocked Tony back into his seat and smiled.
"I admit that the boss's knife is really superb, but the knife is only one of the chef's basic skills, the taste of the food is cooked, the most important thing is cooking skills." Tony managed to look at his own expression, the devil chef most cooking methods They are all rough, so the delicate knife is very rare, so he is a little uncontrollable.
The three large potted crayfish were quickly processed, and McGonagall picked up the white wine jar and pulled out the altar plug. A rich wine scent instantly spread out, pouring out a small scoop, and splashing on it. On the crayfish, sprinkle a piece of and cover it with a lid.
A lot of drunks couldn't help but take a few mouthfuls of wine and their eyes brightened, and they all looked at the jar at the door of McGonagall.
"This is not for sale." McGonagall shook his head and saw the hearts of everyone.
"This is the step of pickling and licking. Some devil chefs will also use wine to lick. The effect is good, but I didn't smell what it is. The wine is very special and strong enough. It should be a strong wine. Tony closed his eyes and felt the wine, but could not tell what it was.
"Excuse me, what kind of crayfish do you need?" Jane stepped forward and looked at Tony and Steve.
"Three flavors, I come one each, and then come a big beer," Steve said, then flipped the number plate to Tony's side. "Look at what tastes."

The menu is so simple?
Tony just wondered what the restaurant had no menu. I didn’t expect the restaurant’s menu to be simplified to the number plate, and there were only three different flavors of crayfish and a beer called beer. Elected, looked up and said: "I want, one each."
"Okay, please wait a moment." Jane nodded and went to the next table.
"I didn't expect that the service quality of the shell island has been upgraded to such an extent, and the uniform style is very special." Tony looked at Jane's back with some surprises. When he came last time, the demon waiter was completely yelling. In the service, the perception is extremely poor.
"Unfortunately, after only three years, only the restaurant has progressed." Steve shrugged.
"Hey, there is a beautiful Miss Devil." Tony's gaze fell to Angela, who stood at the door of the restaurant. The graceful figure and the charming face made it difficult to look away. This beautiful succubus, even the whole The Devils Islands are not easy to find a second place.
Many demons can't help but secretly look at her, such a beautiful Miss Devil, if it appears in the Red Light Lane, it will be very lively every night.
McGonagall also took a look at Angela, how to transfer the attention of the guests from the beautiful Miss Devil to the crayfish, this is his biggest test tonight.
Heat the hot pot, pour in the clear oil, and then simmer into the various spices and scent. Three stoves are fired at the same time. Three completely different flavors of crayfish are stir-fried in three pots.
"Thirteen incense, it should be a spice, the name sounds a bit strange." Tony analyzed, now the chefs like to find some gimmicks for their dishes.
"No, the 13 incense is thirteen kinds of spices. Of course, it is now completely more than this amount." McGonagall shook his head and denied that he felt some familiar feelings on this guest, and he must have been a former colleague. .
Tony: "..."
This is being attacked.
Steve snickered and watched Tony eat like this for the first time. Today, there is nothing wrong with it.
McGonagall walked between the three pots, and the black and blue crayfish danced in the pot, gradually becoming the color of the red dragonfly, and the three scented fragrances spread out.
"This fragrance... I can't tell which spice is added in the end, but it's so sweet!" Tony's eyes, which are not far from the three cauldrons, are completely lit up, and the surprise is a strange martyr.
Burn the red crayfish, pour the beer into the lid, then cover the lid, boil the fire, simmer in the fire, wait for the time to uncover, then simmer the juice, the savory taste of the shrimp and the various spices The taste is mixed and becomes more and more oily.
Spicy crayfish and the garlic crayfish that were just launched at noon today are familiar, and the thirteen crawfish that just launched this evening, with its unique and rich aroma, has become the focus of all guests.
The rich and complex scent and the layering of the scent are amazing.
"Your shrimp." Jane walked over the tray and placed six plates in front of Tony and Steve.
"Hey." Tony couldn't help but swallow a slobber, a spicy crayfish wrapped in red oil, a garlic crayfish filled with garlic, and a uniquely fragrant crayfish crayfish, which one to start with. A trouble.