Chapter 1348: I don't want to face?

From an empirical point of view, we should start with a dish with a light taste, otherwise it will greatly affect the taste of the food. Tony dragged his chin and looked at the three prawns in front of him. He was caught in the thoughts. Which shrimp tastes light?
"I suggest you eat garlic crayfish first, because the spicy taste of spicy crayfish is not a joke." Steve reminded that he had reached out and grabbed the garlic crayfish, unscrewed his head and smashed it in the garlic. Hey, then took a sip and revealed a smile that was a bit satisfying.
Tony glanced at Steve, who was eager to eat. His eyes fell on the garlic crayfish in the middle. After the very fine garlic was cut, it turned golden yellow, and the rich garlic smelled, unexpected. There is no common spicy sensation in garlic. It is really mild between the thirteen fragrances and the spicy aroma.
"Hey, I saw the seafood that used garlic as a side dish for the first time. If the dish is on the vampire's table, they might show the original shape directly." Tony smiled and reached out. Only shrimp pliers.
The shrimp pliers were knocked by the back of the knife, and there was a slight crack on the upper side. With a little force, the hard shell was divided into two halves, revealing the abundant shrimp wrapped in it.
The shrimp is very full, and the soup does not penetrate into the shrimp pliers from the gap, so it can be seen that the control of the shrimp is very good, it is the pot at the right time.
But he looked at the white and tender shrimp, and then looked at the garlic in the plate, his face was a little hesitant.
Tony doesn't like garlic. This kind of ingredients that are popular in the Terran are not common in the Devil's Islands. The delicious seafood and the pungent garlic don't look good, and there is still an annoyance. Stimulating spicy.
He had eaten a garlic sashimi on a small island last month. The garlic smell in his mouth did not dissipate for several days, and the air behind him was not very fresh for a few days.
"If you eat shrimp pliers without garlic, then this dish is equal to losing the soul." Steve, who put the shrimp skull down, reminded him, then he took care of himself and took a shrimp pliers. The shrimp meat, then rolled in a circle of garlic, wrapped in a layer of golden shiny garlic, directly bite off a half of the shrimp pliers, showing a satisfied face.
"I think you are playing me, but I have no evidence." Tony hesitated, or the shrimp pliers in his hand rolled around the plate and passed a layer of garlic.
"If you can't make a big deal, even if you taste a bit, you will endure it." Tony thought in his heart, and then took a bite of a shrimp pliers filled with garlic.
The garlic wrapped in shrimp first blooms on the tip of the tongue. The taste is unexpectedly mild. There is no unique spicy taste of garlic. After the stir-fry, it becomes a wonderful taste for the taste buds. Let the taste buds Instantly activated.
The plump and delicious shrimp is the same as the delicious garlic.
"How can the taste of garlic be like this? This is completely different from the garlic I have eaten! This taste is so wonderful, gentle is like the gentle comfort of the sea, but it is so mellow, without taking the shrimp Glorious and tasty, but make it more delicious!"
"This taste! How can shrimp be so delicious!"
"Compared with it, Pippi Shrimp King can only be a younger brother, this is the real king of the supreme crayfish!"
"Eat him, forget the Pippi shrimp."
Tony's heart is full of shock, this shrimp has completely subverted his understanding of shrimp.
There is no way to imagine that there is a chef in the world who can make shrimps such a strange and wonderful taste.
Even if he claims to eat the Devil's Islands, the world's most knowledgeable seafood is also deeply shocked.
The remaining half of the shrimp was simmered in the garlic, and it was eaten in one bite, feeling the delicious taste of the delicious on the tip of the tongue. Tony’s face showed Steve’s happy smile.
"Boss, you must have accidentally misrepresented garlic? The garlic I have eaten is not so delicious." Put down the finished shrimp pliers, Tony looked up and looked at McGonagall, and more and more determined his own ideas, this boss When I was named, I was afraid to make a big mistake, and then added: "No one knows more about garlic than I do. It is something that people want to shed tears, not a friendly ingredient."
"Do you mean this?" McGonagall was picking up garlic, heard Tony's words, swept the finely chopped minced garlic on the cutting board into the pan, and gently dropped a small piece of garlic on the table in front of Tony. , calmly said: "This is ordinary garlic."
Tony looked at the garlic in the front of the dripping, the purple-purple skin wrapped around, a faint stimulating spicy taste can not wait to break through the epidermis and began to scatter, and the garlic he had seen is not much different.
In the big pot of McGonagall, the chopped minced garlic gradually glowed golden in the stir-fried, the aroma of garlic gradually bloomed, and there was no difference between the garlic flavor in the garlic crayfish.
Tony stunned.
┓(?'?`?)┏
I don't want to face?
I am the most prestigious gourmet of the Devils!
Steve, who was drinking from the wine glass, smiled and coughed up. This expression was really rare in Tony's face.
"Hey? Isn't this the Tony Master? I saw her portrait in a magazine full of food."
"Is the foodie who said that he knows the best seafood? It seems that he doesn't understand it very well, even the spices are wrong."
"Maybe the Hades boss is too unique."
The guest recognized Tony, and the reputation of the big gourmets was still very popular.
At this time, Tony will start with a low-key and wave with everyone, and then meet the signature requirements of one or two passionate fans, and make a live comment on the food in the eyes of everyone, so as to gain more passers-by.
But today... I hit the wall one after another, and I was noticed by everyone. Tony was a little panicked, and maintaining his professionalism and reputation became the most important thing at the moment.

I think this is a very creative way of cooking. It makes the garlic delicious in the right way.
Tony smiled and said that although the heart is mmp, the garlic crayfish is really delicious, he has no If the method says that it is against the heart, it seems very unprofessional.
Too many words will be lost. Tony said this and immediately began to taste the garlic crayfish.
The back of the crayfish was opened, from the beginning to the tail, but did not destroy the shrimp itself. The crude shrimp meat was peeled from the shrimp shell filled with garlic, slightly simmered in the garlic, and then bitten. A big mouth, the whole world is instantly full.
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