Chapter 1853: I feel like I'm good too

Over the past few years, there have been some popular merchants in the gourmet conference, and those bosses are proud of being crowded.
The more crowded, the more popular the delegates, and with the psychological boost of the crowd, they can attract more guests. Therefore, every year, the major food merchants will find some actors to stage dramas that squeeze the stalls to attract more people. Many guests.
They have never seen a store that will push the surrounding guests away, nor have they ever asked them to line up to buy things.
But Mai Mi restaurant has just done this, and there are so many guests to cooperate?
"Chairman, will this affect the conference? Do you need to intervene?" The staff hurried to Robert and asked for instructions.
"No need, rules and order are the characteristics of Mai Mi Restaurant. Letting guests dine elegantly and calmly is something every merchant should learn." Robert shook his head and looked at the stalls that were gradually surrounded by the crowd, frowning slightly. : "In recent years, the atmosphere of the food conference has been too impatient. Some businesses have even forgotten that the taste of the food is their core competitiveness. Deception of guests will only continue to discredit the food conference."
"but……"
"Look for two staff members to guide the guests of the Mai Mi restaurant, as long as it does not affect the normal access of other guests, give them the maximum freedom." Robert interrupted him.
"Yes." The staff hurried away.
McGonagall smiled at the cooperating guests and smiled, "Thank you for your cooperation. Now please start ordering in order."
"Mimi's restaurant mode is really the most comfortable." Harrison consciously gave way to the third row of the woman with a smile, watching McGonagall's eyes full of appreciation.
"I want a small octopus ball, but the chef is so big, do you say that it is true to have on-site teaching? Will the recipes be published and taught on-site?" A young woman in the front row looked at him with admiration. McGonagall, "I often eat at the McMee restaurant and are your loyal fans."
The ladies in the team showed an interesting look, even if they had not eaten at the Mai Mi restaurant, they had heard about this restaurant.
If you can learn a high-end dish with this chef, you will have more skills to show off in front of your girlfriends, and you can also conquer your husband's stomach with good food.
"Yes, today I will announce the four-course recipes and conduct on-site teaching." McGonagall nodded and was also impressed by the restaurant's regular customer.
McGonagall snapped a finger, and a virtual giant screen appeared above the stall of the Mai Mi restaurant. The real-time picture in the stall was played on the screen.
This is a technique commonly used in large-scale competitions. It uses the combination of a photo stone and a small magic array to achieve real-time propagation. Unfortunately, it is limited to the size of the magic array and can only be broadcast for short distances.
"Wow! This boss is too ?!"
"It's so sweet! I'm afraid we won't learn."
Behind the line, the guests who were worried about not being able to see McGonagall could not help but whisper.
"I also want a small portion of octopus balls."
"A small piece of octopus."
...
The guests ordered food in order, and many ladies had already had breakfast before going out, so they only ordered small octopus balls, like Harrison to come with everything, and two bowls of rice, mostly men. Or a regular customer in a restaurant that specializes in breakfast.
"Today I only make four octopus-based foods. The first one is octopus balls. The ingredients needed are onion, cabbage, red pepper, octopus whiskers ..." McGonagall used a magic amplifier. The sound is not very loud, but it is enough for the guests looking up at the giant screen to hear it and start the on-site teaching.
The vegetarian dishes were finely chopped by a generous kitchen knife. Although the speed was reduced in order for everyone to see clearly, the superb knife work still made those housewives' faces splendid.
After the vegetarian dishes are cut, McGonagall teaches everyone how to make the octopus balls, from the choice of flour, the ratio of eggs to water, it is very detailed, and it is easy to understand while talking.
"The ingredients needed to make small octopus are ready, now we start to make small octopus first, first turn on the stove fire, preheat this special octopus ball pot for a while, then pour the appropriate amount of wide oil and use soup Scoop a spoonful of gooey and pour into these small holes one by one ... "
McGonagall's movements flowed through the water. While explaining, it did not affect the operation at all. The vegetarian dishes and octopus were covered on the batter, and then a layer of batter was poured to be almost flush with the edge of the plate. Swipe across, and then quickly flipped the half-shaped octopus turned over, and the roasted golden octopus were presented in front of everyone.
Not only were the guests queuing in front of the stall looking enchanted, the guests coming in from the entrance slowed down consciously, and even the guests of other stalls couldn't help but look back at the giant screen.
McGonagall was like a swordsman with a kitchen knife, showing his superb and delicate skills on the baking tray. The large screen made him the only protagonist.
The golden are beginning to emit an attractive fragrance.
"Little Maruko is so cute ... sucking."
"I didn't expect cooking to be so charming, this chef is too handsome!"
"People are handsome, the dishes are well done, and the speech is gentle, it's just according to my spouse selection criteria!"
"I feel that as long as I have this baking tray, I can make exactly the same small octopus balls."
Some people couldn't help slobbering at the octopus balls, and others couldn't help slobbering at McGonagall.
The team in front of the stall has silently added a large amount.
"The octopus are baked in golden yellow. When the bamboo sticks tap and you can feel that the shell is a little hard, use the bamboo sticks to pick up the plate. This octopus ball is successful." McGonagall picked up four octopus balls. The were packed in small wooden boxes and handed over to the first guest who ordered, smiling and reminding: "It's a little hot just out of the pan. Please be careful when eating."
"Thank you." The young woman's face was blushing, and she took the small carefully. Even her husband hadn't spoken to her so gently for a long time.
"I think how powerful this chef is, it seems to be slow, and it's just normal."
"Yeah, it feels like I'm going."
Onlookers guests acid road.
In order to teach the guests in detail, the first round of McGonagall only made a pot of small octopus balls. After loading the plates one by one, Yabemia delivered the octopus to the guests.
"Now let's review it again." McGonagall said, turning on the fire of the three stoves, and then scooped a large scoop of soup with a soup scoop and poured it on the baking sheet.
No pop-up window ()