Chapter 423: Golden Egg Fried Rice (Subscription)

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Before coming to the cooking done by Kopei Chongzhen, Azuki Erina had already guessed what Kopei Chongzhen did, but she still asked in disbelief, "What is this?"
After hearing the question from Azumi Rina, Xing Ping Chuang was shocked for a while, and then could not help but ridiculed a little ridiculously, "Hey, no, not at this point. You still don't know what I am doing?" "
Seeing Rina's face suddenly turned blushing, looking at Xing Pingchuang was really annoyed and said angrily, "I didn't see it, I was just asking if you have the heart to make dishes that are qualified for me to taste. "
Speaking, I saw Yuchee Rina somewhat proudly picked her blond hair, hands embraced her chest, her head slightly raised, and continued, "I have the taste of the tongue called God, I have been responsible for evaluating the first-class master since childhood. The taste of the chef’s cooking."
"From the reservation of a full-fledged Japanese-style kiosk famous dish in Japan one year ago, to the signature dishes of the Michelin Samsung restaurant in Paris, my table has always only emphasized luxury and unique high-end cuisine , So my table is simply a heaven for food."
薙切绘里奈 said slightly contemptuously to Xingping Chuangzhen, and said, "I said this point, do you understand? Xingping Chuangzhen."
"Eh, that's really amazing." Xing Pingchuang didn't care about Rina's attitude, but exclaimed.
Speaking of Xingping Chuangzhen, he looked at the dishes he made, and he smiled with confidence and sunshine on his face. "The dishes I make may not be as amazing as those top-level dishes, but I am confident that it will not be bad. This is the secret of my restaurant. Menu 8....Bibimbap."
"It's really just bibimbap."
This thought flashed instantly in Rina's mind, and his expression also became cold, slightly taunting with calm and cold tone, "Xing Ping is sincere, I should really say I admire your courage, for that body is in a food paradise In me, you dare to bring out the egg bibimbap, something that may not even be cooked."
"However, this should be the cooking that you second-class chefs can make, but I'm sorry, this kind of cuisine, I don't even want to move chopsticks."
Azumi Rina wanted to turn around and leave, but then another voice rang out. "Don't worry, it's not ordinary egg bibimbap, there should be hidden mystery."
Everyone looked at it and saw that Chen Anxia, ​​who had been in a daze, did not know when she came to the mobile counter. When she saw Chen Anxia, ​​she looked at Xingping Chuangzhen and asked with a smile, "Am I right? Chuangzhen."
Fortunately, Xing Ping Chuang Zhen Yan first looked at Chen Anxia with some surprise, and then looked at Yu Qi, who painted Rina, with a forceful opening, "Ah, of course, I did not make ordinary bibimbap, but changed it. Bibimbap."
"Transfiguration...Bibimbap?" Azumi Erina could not help but stunned.
I saw that at the moment, Xing Pingzheng picked up the small bowl with fried egg flowers and gently moved it to another bowl with white rice.
Then in the eyes of everyone, Xingping Chuangzhen directly dumped the small bowl filled with egg flowers, so that the egg flowers were scattered on the white rice, and the corner of the mouth slightly tilted. "Look, this dish It’s only now that it’s true appearance."
With the scatter of the egg flower, Azumi Rina clearly saw the three-dimensional block that had been hidden in the egg flower, which radiated a golden light, and the whole body was crystal clear and reflected like a diamond.
"That's...what?" Azumi Erina murmured a little weirdly.
At the next moment, Yuche painted Rina as if she saw something incredible. Her pupils shrank slightly, and she secretly said, "These three-dimensional cubes were melted by the heat of the rice. While melting, the eggs were gradually covered with sauce. ."
"No, not only that, this enticing aroma is... chicken? Slowly boil the chicken with a simmer, so that its aroma is perfectly drawn out, this is... transformed into an egg bibimbap?"
It is undeniable that at this moment, Yasushi Rina's heart developed a desire to eat, just as if his own tongue wanted to taste the food in front of him.
Even, without knowing it, Yachee Rina couldn't help swallowing her saliva. Looking at the bowl in front of her, she became more and more intense.
However, despite the desire in her heart, Yae-choi painted on Rina's surface still showing a proud look, and said, "Then I will try to take a bite for it."
Xingping Chuangzhen heard the corners of her mouth unconsciously slightly tilted, and while Takizawa Rina was tasting Xingping Chuangzhen's transformed egg bibimbap, Chen Anxia came to the mobile cooking station silently and began to check the ingredients and seasoning.
Be aware that the ingredients and seasonings of each recipe are fixed, and unless you want to improve the recipe, you will add or replace other ingredients and seasonings.
However, Chen Anxia now has no need or ability to replace any of the items in the recipe. In particular, Chen Anxia has seen the birth of this dish with his own eyes and understands the extraordinaryness of this dish.
Egg fried rice, eggs and rice are the two most important things, eggs must be selected without fertilized eggs, such eggs taste more, and nutrition is also more abundant.
As for the choice of rice, many people think that overnight rice must be used for egg fried rice, because everyone thinks that the moisture of the overnight rice is more played, so the rice is likely to become granular after being fried.
But in fact, if the first rice is not cooked, or when the rice is steamed, it has little water and is relatively dry, then it can be fried directly.
Even normal rice can be fried directly, but it is a little sticky and has a weak taste, but if the fire is fried, the rice grains can be separated.
Therefore, after checking the rice left by Xingping Chuangzhen's egg bibimbap, Chen Anxia was lucky to find that the remaining rice of Xingping Chuangzhen was just usable, with little water and relatively dry.
Not only that, because this is Yuanyue Academy, the rice inside is definitely the best, and the taste is naturally needless to say.
Seeing that the two major obstacles have been solved, Chen Anxia's mouth could not help but slightly curled up, and then came the seasoning. After checking the seasoning, Chen Anxia's brow wrinkled slightly.
Because there is a lack of seasoning that I need, although there are alternatives on site, the taste of the egg fried rice will be different, and since it has to be done, then it must be the best.
Thinking about this, I saw Chen Anxia quietly came to the side of Xinhu Feishan and said something softly in Xinhu Feishan's ear.
I saw that Xinhu Feishan looked at Chen Anxia with some surprise. After a few seconds of thinking, Xinhu Feishan nodded gently and turned to leave.
But at the moment, because Xingping Chuangzheng's tune was over the top, and the shy and angry Riyazaki Rina directly thrown out the word "bad", Xingping Chuangzhen lived directly under these two words.
Chen Anxia looked at her with an angry expression, and Azumi Rina who was about to leave couldn't help but say, "I said, don't you want to taste the food I made and leave?"
Azumi Rina turned around subconsciously and looked at Chen Anxia, ​​her brow furrowed. "What do you cook? Do you mean, do you want to cook?"
Chen Anxia heard the corners of her mouth slightly tilted and said slowly, "Ah, I don't know if you have heard the name of this dish, its name is...Golden egg fried rice!!!"
覙切绘Rina seemed to think of something when she heard the words, and she was stunned. She couldn't help but whispered "Golden egg fried rice? Is it..."
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