Chapter 424: Glowing dishes (subscribe)

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Golden egg fried rice, if it's just the name of this dish, maybe it doesn't have anything, and it won't make Yahiko Erina feel that way.
But if you add the contemporary descendants of Ju Xixia downstairs, it will be different, because Golden Egg Fried Rice is one of the many well-known dishes of the kitchen Liu Pengxing.
Could it be that Chen Anxia's current job is the golden egg fried rice of the kitchen Liu Pengxing? But the recipe left by the kitchen Liu Pengxing has long since disappeared.
It is not that the chefs of the later generations did not think about restoring this dish, but the dishes they made were only plausible ones, and they could not be called the golden egg fried rice.
A lot of thoughts flashed in my mind in a flash, and it also made Yuchee Rina gradually recover, and looked at Chen Anxia with a serious expression. "Are you sure it is golden egg fried rice? As a contemporary descendant of Ju downstairs, you I should know the meaning of this dish more clearly than I do."
"Ah, of course I know." Chen Anxia said with a confident smile on his face.
She cut her lips and picked up her golden hair. "Well, then I will give you this opportunity to try the so-called golden egg fried rice."
Speaking of 薙切绘里奈's tone suddenly became indifferent, and continued, "But if your golden egg fried rice does not satisfy my tongue, I will inform the entire cooking world and let the cooking world know about this generation. Ju Ju came downstairs and passed down, and he was an incompetent."
"If that's the case, it's really a headache." Chen Anxia smiled indifferently.
Seeing Chen Anxia's reaction, Xie Qie painted Rina's brows could not help but wrinkle slightly, because Xie Qie painted Rina did not see the slightest confusion from Chen Anxia's face, seeing this Xie Qie painted Rina couldn't help but think in her mind, is it What do you think this guy has?
At this moment, Xingping Chuangzhen, who had lost his soul and lost his soul, gradually recovered, and when he just shook his god, he heard the conversation between Chen Anxia and Yatze Rina intermittently. Fried rice? What is that?"
"The name of a dish I will do next." Chen Anxia responded with a smile.
Fortunately, Xingping Chuangzhen was shocked, and finally cleared the situation, quickly hurriedly said, "An Xia, you are going to cook? But aren't you... Umm!!!!"
Xing Ping Chuang's true words hadn't been spoken, so he couldn't speak anymore, because Chen Anxia had covered Xing Ping Chuang Zhen's mouth, and at the moment Xing Ping Chuang Zhen said his first sentence, Chen Anxia moved.
Of course, Chen Anxia knows what Xingping Chuangzhen should say. It is precisely because of this that Xingping Chuangzhen cannot continue to talk about. Now, if this situation is allowed to continue, the situation will only be more troublesome.
After appeasing Xing Ping Chuang Zhen and letting Xing Ping Chuang Zhen look at his cooking side by side, Chen Anxia returned to the mobile cooking station and stood silently waiting for the return of Xinhu Feisha.
Azumi Rina waited for a while to see Chen Anxia standing silently, so she couldn't help frowning. "Do you want to start? I don't have extra time to spend with you here."
And just after the fall of Yaqie Huilin's words, Chen Anxia seemed to feel some movement, and she couldn't help looking at the aisle, the corner of her mouth slightly tilted, "Come."
Yutaka Rina and Xing Pingchuang could not help but subconsciously looked along Chen Anxia's line of sight. At this glance, he saw the figure of Xinhu Feishang rushing back all the way.
Seeing Rina sees this, she can't help but feel a little stunned, because she doesn't know when Xinhu Feishang left, and Xingping Chuangzhen also looked at this scene curiously.
I saw that Xinhu Feisha came straight to Chen Anxia's side, and after handing something to Chen Anxia, ​​she returned to the side of Azumi Erina.
"Hide Sand, what did you give him?" Yachi asked Rina to ask with curiosity.
"It's soy sauce, a kind of soy sauce from China." Xinhu Feisha responded respectfully.
"Let's smoke." Xing Ping Chuang whispered curiously when he couldn't help looking.
Fortunately, Ping Chong really knows soy sauce, but he doesn't know what Chen Anxia is going to do. After all, there is already soy sauce on the mobile counter, but it is only Japanese soy sauce.
After all, Japanese soy sauce is Japanese soy sauce, which is different from Hua Xia soy sauce. Hua Xia soy sauce is generally divided into two types: soy sauce and old soy sauce.
The color of soy sauce is relatively light, and because of the light color of soy sauce, it is used for general cooking and seasoning and tastes more salty.
Old soy sauce is a thick-colored soy sauce made by a special process. It is generally used for coloring and freshening. Adding old soy sauce to the dishes can improve the taste and increase the color.
Japanese soy sauce is generally divided into six categories, which are divided into white soy sauce, light soy sauce, sweet soy sauce, thick mouth soy sauce, re-entry soy sauce and slip soy sauce.
Among them, people generally think that the taste of soy sauce is similar to that of light soy sauce, but in terms of actual taste, there is still a difference between soy sauce and light soy sauce.
Chen Anxia intends that if the new household Fei Sha does not find a soy sauce, then he may have to exchange a small bottle of soy sauce with the door of truth. After all, it must be perfect.
Seeing all the ingredients and seasonings in front of him, Chen Anxia took a deep breath and opened the eye of truth at this moment, at the same time secretly said in his heart, "Golden egg fried rice sports model, coordinating... open!!"
In the next moment, under the watchful eyes of Kopita Chuangzhen, Yasushi Rina, and Xinhu Feishan, I saw Chen Anxia move, and every movement seemed to be as if it had been refined, without any trace of extraneous movements, so clean.
At this moment, Chen Anxia's body perfectly shows the temperament that a real chef will have, sophistication, crispness, maturity and stability, and the emphasis on cooking in those eyes.
Fortunately, Chuangping Chuangzhen, Yaqie Rina and Xinhu Feishan seemed to be able to see their own shadow from Chen Anxia's every move. That's the true chef's confidence in his own cooking.
Upon seeing this, Xingping Chuangzhen, Yasushi Rina and Xinhu Feisha also all know that Chen Anxia is a real chef, and this kind of temperament, movement and self-confidence in cooking cannot be imitated.
In this regard, although Xingping Chuangzhen was very puzzled, he strangely did not struggle with this problem, because Xingping Chuangzhen had been attracted by Chen Anxia's every move in cooking, just like watching art.
Chen Anxia's cooking is still going on. At this moment, Chen Anxia seems to have returned to the kitchen full of Chinese style, as if he saw the figure of the kitchen Liu Pengxing again, and heard the voice of Liu Pengxing's cooking again.
"First of all, stir-fry the eggs until they are half-cooked, then pour in the rice, stir-fry them quickly, separate the rice grains into the eggs, and mix with the eggs, add salt, pepper and a little seasoning.
"During this period, the fire must be controlled, and the taste and aroma of all materials must be smothered. This is the essence of flame cuisine in Chinese cuisine!"
So far, Golden Egg Fried Rice has been completed.
Chen Anxia directly placed the finished golden egg fried rice on a plate, and then covered it with a large bowl, so that she was brought to the front of Azumi Erina.
Under the watchful eyes of Kodaira Chongzhen, Yasushi Rina and Xinhu Feisha, Chen Anxia said with a smile, "Please taste, my golden egg fried rice."
As Chen Anxia said, he slowly uncovered the covered big bowl. At the next moment, an indescribable aroma suddenly spread around the cuisine, and in Xingping Chuangzhen, Xieping painted Rina and Xinhu Feishan. In the eyes of confidence, it seems that there is a golden light rising from the opened big bowl!
"boom!"
.....
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