Chapter 1186: Seafood despise chain

Not everyone in the world has a cold with Chinese food, especially under the hype of those Anglo-Saxon media, Chinese food is a representative of ‘unhealthy food’.
It's like the Michelin Food Guide that has been blown to the sky. There is a comprehensive ranking that comprehensively selects food from all countries in the world. The first among them is the Japanese cuisine, which is known for eating raw, but what about Chinese cuisine? Ranked 57th, those small countries that have not heard of are ranked before China.
I really don’t understand the confidence of a country that has nothing to do with yellow vests and looting. . . . . .
However, because they have been going black and black for many years, it has also caused many people to avoid Huaxia dishes. Especially for athletes, models and other occupations with high dietary requirements. In their eyes, Huaxia dishes are ‘oily, unhygienic, unhealthy, and eat everything’, and they are absolutely untouchable food. Then why do they use chopsticks?
Xiao Peng is also accustomed to this. As long as it is the so-called "list" selected by foreign countries, China will always be ranked in a terrible state. Even Syria and Libya are happier than China, and even Somalia and Haiti are safer than China. What else can they not do?
Like this time serving Brady and the others, he didn't use Chinese food. That beef is so good to be braised beef - but if you really want to do it like that, no one of these people would dare to eat it.
They don't know how to use chopsticks. How can their children use chopsticks?
So Xiao Peng didn't make his own good soup yellow croaker ------ entertain them to eat such delicious food? waste! The whole table can be regarded as Chinese food, but in fact there are only three types, one is crab yolk and egg porridge, one is water cabbage, and the other is grilled oysters. The rest of the?
After the king crab is steamed, just give them the crab legs. They don't eat the crab roe. In fact, this king crab is not a favorite of Xiao Peng from Qianliyan. Where are the delicious Japanese crabs and swimming crabs? But people like to eat legs but not body, what can you do?
Fish? Just cut them into fillets with king salmon that Qianliyan people don’t like, wrap them in breadcrumbs and eggs, and fry them with olive oil and sprinkle with salt and pepper. They can eat them with a crooked mouth; vegetables are raw for them, inside. Put some shrimp, it's seafood salad, such a bad thing gives Xiao Peng a thumbs up! .
Although the culture of the Stars and Stripes is a strong cultural influence, they really don't know how to eat it.
In Yang Meng’s words, it’s good: "What a bunch of turtles!"
But even if Xiao Peng copes with it like this, Brady and the others are still full of praise. These people strictly control their diet all year round. Now let's go to special control and eat to death!
The most terrifying thing is Gronkowski, who can eat five catties of beef by himself! Not including other foods! I go, I really can't afford it like this! Is it really good for you to overeating like this?
"Xiao, how come your food here is so delicious?" Brady drank champagne - because there were so many ladies, he didn't drink the tequila in the end, but drank a bottle of Bollinger Champagne.
This champagne comes from a small chateau with an annual output of less than four thousand bottles. So they are generally used for collection. In the end, he drank it when he arrived at Xiao Peng.
Warvin is happy to beat Brady: "It's delicious? Thanks to you, this is the worst meal I have eaten here for so long. Do you really think I am a masochist? I am here, Liger I don't want to go anymore."
Brady's eyes widened: "Is it that exaggerated?"
Warvin’s peach-butt girlfriend, Barbie, said quietly:
Well, Mr. Brady, in fact, every meal we eat here is Chinese food, which is much better than these things. I don’t want to go home now.

Brady waited for you to see me and I see you, and then all looked at Xiao Peng with an expression of verification.
Xiao Peng smiled and said: "You can't blame me for this. You people are so particular about eating. At that time, I saw that you were worried about eating in the Stars and Stripes ------How did you live so many years? Brady, life Isn’t life just to eat better, dress better, live better? You’ve been eating like this for decades, uh, I can understand, you are for your sports career, but I wouldn’t do it if I killed him. !"
Brady smiled bitterly: "Now I regret it. This is the best fish I have ever eaten."
Wowen made up again: "This fish is the most unpalatable fish here. It's just a fish for takeout. But don't worry about not eating it after returning to China. Most of the fish from my Liger are exported to Star-Tangled Countries. , And it will be shipped in large quantities in a few months."
"Wait a minute? This is the worst fish?" Brady's eyes widened. "You sell us the worst fish?"
Xiao Peng didn't think it was wrong: "Do you know how to use chopsticks? Do you pick fish bones? Two large pieces of king salmon are more suitable for you? Actually, what Wowen said is a bit exaggerated. King salmon is definitely a good fish with rich nutrition and rich meat There are few thorns. But the taste is a bit bad. We Chinese people pay more attention to taste. For us, there are many better choices."
Wowen joined in and said: "I tell you that you don't know how to use chopsticks, and you missed many, many foods. There is no nation in the world that can eat better than the Chinese! Do you like the sense of ritual? Then go eat French food, But you really want to make your taste buds explode? Then eat Huaxia dishes! The seafood in my Liger fishery is the best in the world! I have heard Yang say that this is also the top level existence in the Huaxia seafood contempt chain. "
"Huaxia Seafood still has a chain of contempt?" Giselle was curious about this question.
Xiao Peng nodded: "Yes, our China has a long coastline from north to south, and the types and methods of seafood we eat from north to south are very different. The Bohai Sea, the East China Sea, the South China Sea, and the Beibu Gulf... where are they? Seafood is enough for a fight."
"Which seafood is the best?" Mendelman asked Xiao Peng just after he killed a crab leg.
Xiao Peng smiled and said: "If you really want to talk about it, seafood in cold water places grows slowly because of the large sea temperature difference, and has more body fat and tastes better. Especially where the cold and warm currents meet. It is especially easy to form a good fishing ground. So theoretically, the seafood in the Bohai Sea is the best. However, due to excessive fishing in the Bohai Sea over the years, the quantity and quality of the seafood have declined very, very much. But even so, it is the best among ordinary seafood. Yes. But that does not mean that it is the best."
"The best doesn't mean the best?" Everyone didn't understand Xiao Peng's words.
Xiao Peng nodded: "China North and South have different ways of cooking seafood. Bohai Seafood's approach is bold and unrestrained, maintaining the original flavor, and rarely undergoing refined processing. Most of the dishes are simply steamed and boiled. In fact, ours is similar here. So, after all, we are connected to the Bohai Sea, like the northern part of Shandong Province, which belongs to the Bohai Sea."
"Then what is your characteristic here?" Giselle asked.
Xiao Peng smiled and said: "The bottom of our Yellow Sea is flat, and there are two ocean currents circling here all year round. It is a natural fishing ground. However, due to the shallow water, it is not suitable for large-scale fish growth, but shrimp, crabs, snails and other small seafood are particularly abundant. The taste is also very good. Just like the oysters you eat, we have a lot here. Other places eat big seafood, but we especially like small seafood here, such as the'mud worms' and'oysters' in Jiaozhou Bay, 'Last goods' and'Haishazi' are the famous'four small seafood' here. They are very small, and they are all foods that you don't want to see, but they are expensive here because they are not for eating. Meat is for the word
fresh
, and the six-line fish in Lianyungang in the south is a must! Compared with Bohai style, Huanghai style seafood cooking is a little more delicate, so although the production of yellow sea seafood is not high, Our country is unique."
"Six-line fish?" Warvin said, "That's the yellow croaker you made, right? Brady! That's one of the good fish I'm talking about! Much better than king salmon!"
Xiao Peng went on to introduce: "Further south is the East China Sea. The East China Sea has a large area and the largest variety of seafood. Representatives of Zhoushan, Wenzhou, and Fujian, pay attention to fresh and wild seafood, and pay attention to live fish killing and cooking seafood. But two The location is also a bit different. Zhoushan seafood is relatively sweet, while Wenzhou has a lighter taste, probably because you eat too much, so you are more chasing the original taste; and Fujian...Well, Huaxia is the most delicious. The seafood is from Fujian. The seafood production and consumption there are No. 1 in China!"
"Further south is the Nanhai School. The ocean area is three times larger than the Bohai Sea, the Yellow Sea, and the East China Sea combined! So it is also the region with the largest production of Chinese seafood. Due to the high water temperature, the variety is abundant and the growth cycle of seafood is short, so seafood It is generally larger than other sea areas. The Beibu Gulf in Guangxi is one of China’s four major fishing grounds! But although the seafood there is not as delicious as the north, there is a huge bonus."
"Bonus? What bonus?" Brady asked.
Xiao Peng smiled and said: "Cantonese cuisine! This Guangzhouese is very particular about'eating'! In terms of cooking skills, Nanpai seafood can be said to be invincible in the world!"
"Wait, you mean that Nanpai seafood is better than yours in terms of cooking skills?" Mendelman's eyes widened.
Xiao Peng smiled bitterly: "Although I don't want to admit it, it is true. Since ancient times, we have been short of supplies in the north, so we pay attention to eating first, while the south is rich in products and generally don't worry about food, so we are more concerned about'eating'. In terms of cooking skills, the North is far behind the South."
Gisele nodded and said, "I think I understand. That is to say, in terms of geographic location, you should be despised by Southern Seafood, right?"
Xiao Peng shook his head, "Oh, really speaking, we are despised by all places."
"Huh? Still despised for such delicious seafood?"