Chapter 1162: Is this the life of fishermen?

"What she cares about is: Are you living in Qindao right now? You have to pay tribute to your parents. They consider the financial situation after you are really with you. This issue is very realistic, but you are here based on marriage. Is the lifelong goal correct? If you consider marriage, you have to consider your children's education, quality of life after marriage, housing, etc. These are all linked to the economy. This is what they care about." The host said.
After hearing this, Shi Ming scratched his head: "Well, I think you have misunderstood. Although I live in Qindao, it is not in the city center, but a county town on the outskirts of Qindao. The housing price there is not as high as the urban area, but Now I can’t afford to buy a house in full at one go. After all, the house price in Qindao is not cheap, but I can still buy a house in installments."
Hearing Shi Ming's words, the non-girl guests had already started desperately turning off the lights.
Seeing this scene, Yang Meng was angry and shouted: "These people are blind!"
"Calm down, calm down!" Qian Congcong said, "This is normal. You watch these women dress up and show off. In fact, many of them are from the village. Why are they on TV and fighting? Is this kind of township life? Would you let them go back again? Are you kidding? It's normal to turn off the lights like this!"
"Does this affect your quality of life after marriage?" the host asked on the screen.
Shi Ming thought for a while: "It will definitely affect it, but the impact will not be big. My income is still acceptable."
A female guest raised her hand and asked: "Male guest, you are so confident in your income. Would you mind to talk about your income?"
Shi Ming is very sincere: "Because I am a senior manager, my salary can be higher, and my monthly salary is probably more than 15,000. But my income does not depend on the basic salary. Every year I have a bonus that is a lot more than my salary. In addition, our welfare is pretty good, including all meals and lodging in the fishery, as well as work clothes and the like, so for me, basically I can accept buying a house!"
After listening to Shi Ming's words, the scene was quiet for a while, and everyone looked surprised: "Is fishing so much money now?"
Shi Ming grinned and said, "So I told a good boss."
A female guest questioned: "Male guest, did you wear your overalls when shooting the VCR?"
Shi Ming nodded: "Yes, I know this jacket is ugly. The red one looks like'Baidu Waimai', the yellow one looks like'Meituan', and the blue one looks like'Are you hungry?' But we work at sea and often go there. All kinds of harsh environments. So our overalls are jackets. If you look ugly, let’s be ugly. Just wear it comfortably!"
"That... If I'm not mistaken, the people on the boat just now wore the'Archaeopteryx' jackets. That one cost more than 6,000, right? You said it was work clothes?" Female guest A bit ignorant.
Shi Ming answered her question: "Yes. It's very cold at sea in winter. We can't carry such a real jacket at sea. Of course, you are right. The clothes are not cheap, so we Only two sets per year"
The host blinked, "Do you still need a fisherman? Do you think I can go fishing like this?"
Shi Ming shook his head: "You really can't, your physical fitness can't keep up. It's not as easy as you think at sea!"
After hearing this, the host cried his face: "I have been a host for so many years, and there are many male and female guests here, and there are people with all kinds of jobs. This is the first time I envy someone's work, and it turned out to be fishing. After speaking, he pointed at the TV screen: "I hope my boss will hear our voice. We don't need two sets, one set is enough!"
There was a lot of laughter at the scene. Shi Ming also laughed: "I have a good boss."
Yang Meng curled his lips on the side: "What's the matter, I don't forget to flatter Xiao Peng on TV, look back and see how I cleaned him up!"
Qian Congcong asked puzzledly: "He's right! Why are you angry?"
Xiao Peng replied sharply: "What else does not understand? This guy is jealous and Shi Ming didn't praise him! Keep watching, maybe he will praise you, you see, it's not bad, a lot of people left lights! "
Qian Congcong explained: "Now you can't see any problems with the lamp, and you won't know the result until the last minute."
Xiao Peng handed him a bottle of beer: "Keep watching, keep watching!"
The host on TV nodded and said: "I can see that you have often mentioned your boss since you were on the stage. It seems that he really helped you a lot. Female guest on the 23rd!"
The female guest on the 23rd asked a question again: "Hello male guest, I want to ask a question, since you are fishermen, you must always be seafood, right? Do you make seafood delicious?"
The host nodded: "I think she asks the question everyone wants to ask. Male guest, I am also curious about this question, just like I like to eat seafood. Do you fishermen like it too? "
When Shi Ming heard this question, his head shook like a rattle: "No, no, no, no matter what seafood, I don't want to eat it."
After hearing Shi Ming's answer, everyone at the scene looked confused.
The host smiled and said: "I don’t think Shi Ming’s answer is strange. A friend of mine once followed an ocean fishing boat for interviews. He came back and told me that he was very happy to eat fresh seafood when he first went, but three days a day. After eating, I don’t have any interest when I see seafood at the end. Female guest on the 11th."
The female guest on the 11th said: "The male guest said just now that he vomited no matter what seafood he ate. I think this is an ignorant statement. I studied in Japan, regardless of the type of seafood or the way of cooking. Cooking skills surpassed our country. The male guest said that he did not want to eat any seafood. Can I understand that the male guest is a bit blindfolded?"
Shi Ming was also a little anxious after hearing this: "But we really have enough of the common seafood."
The female guest on the 11th said: "When I was in Wa, I had the honor to go to the Roppongi restaurant of the sushi restaurant "Sukiyabashi Jiro". Oh, you may not know it. It was opened by the son of the world’s oldest three-star Michelin chef Jiro Ono. Although it was opened by his son, the sushi inside is quite delicious. His son is also a Michelin-starred chef. Especially their tuna sushi, which uses top-quality bluefin tuna. Bluefin tuna You know for sure. It is the most expensive fish in the world. A piece costs tens of millions of RMB!"
When Shi Ming heard this, his head shook like a rattle: "Uh, this female guest, I want to correct a few of your mistakes. First of all, blue flag tuna is not as expensive as you said. Bluefin tuna is based on meat quality, size, etc. The price is based on the aspect. Cheap bluefin tuna is tens of thousands to hundreds of thousands RMB. Only the top bluefin tuna can be sold at that expensive price; in addition, the price of the fish in different locations of the bluefin tuna is different, you The owner of "Yakajiro" is a very stingy person. He never uses good meat like the most expensive "big fat" in tuna to make tuna sushi, but uses relatively cheap fish like "naked". "
The host laughed after hearing this: "This is the first time I have heard someone say that a Michelin three-star chef is stingy. But I know this. The tuna meat used when the God of Sushi is used for sushi is indeed not Use the most beautiful "Dafei", because he said that the taste of "Dafei" is delicious no matter how you make it. If you can make ordinary "naked" delicious, it is the real cooking skill. And his secret is A unique process of'waking up the fish', his tuna meat must be placed in a special way for more than ten days before it can be cooked."
After listening to his explanation, there was applause on the scene. The female guest on the eleventh felt disappointed, and said angrily: "Your friend said so, he can only speak of his ignorance and arrogance, which is recognized as a top Michelin chef."
No one knew that after listening to the female guest on the 11th, Shi Ming nodded desperately: "Yes! You are so right! The person I said is the chef on our island! That's a very asshole! Tiangong avenges his private revenge, as long as he gets him he will try his best to cook seafood for us! This is a public revenge! But you said that the three-star Michelin chef, in the words of my boss, the three-star Michelin chef does not represent much. A group of so-called gourmets from small places serve as judges. Is theirs so authoritative? Just the chef on our island. In our eyes, his cooking skills are no worse than three Michelin stars. What is the role of food? First of all, it is delicious! People are too superstitious about the so-called'authority' You know, even if it’s an
authority,
it’s selected by someone, isn’t it? There must be a subjective element in it! I think my boss is right!"
After listening to Shi Ming's words, applause came to mind at the scene, and Yang Meng looked speechless: "Is it interesting to shoot like this? I have to clean up him when I look back!"
Qian Congcong said, "I really don't think he's flattering. That's what he thinks. It's not wrong to say that Brother Peng changed his life. Otherwise, isn't he still a security guard now?"
Yang Meng curled his lips and did not make any comments, but he also knew that Qian Congcong was right.
The female guest on the 11th was not to be outdone after hearing this: "You said that it was delicious. After I went to eat it, I thought the tuna sushi there was very delicious! It fits the title of ‘Three Michelin Chef’."
Shi Ming grinned and said: "Then you try to eat every day? You eat for a week. I promise you don't want sushi in this life. Our Chinese cooking skills are extensive and profound. It is not just like a sushi. You said bluefin tuna, When we first arrived at the fishery, we thought it was fresh and we ate some, but now we hardly eat it. It’s not because we can’t afford it, but we really have enough.

Now the host was completely dumbfounded: "Do you eat this for work?"