Chapter 588: Chopped Pepper Fish Head

Hearing Su Tang said that she could not sell her, Luo Xingchen also smiled, the trust between the two people no longer needs to be emphasized. As women who cherish each other in this world, Luo Xingchen has always believed that Su Tang will not harm her. , She would definitely not hurt Su Tang.
"What are you going to do tonight, is it delicious?" There was nothing else, Luo Xingchen caught Su Tang and asked her what to do.
The two went to the kitchen together, and Su Nuo followed along to join in the fun. Yu Caihe was at a loss with a green thing. When Su Tang came, he asked, "Miss, how do I eat this?"
It turned out that Su Tang deliberately took out a broccoli from the space today. Everyone has never seen this thing, so naturally they don't know how to deal with it.
"What kind of dish is this?" Sure enough, Luo Xingchen and Su Nuo looked curious when they saw the broccoli in Yu Caihe's hands.
"This is broccoli, a healthy vegetable rich in many nutrients." Su Tang introduced.
Luo Xingchen's eyes lit up, "This isn't something of our Qihuang State, right? How to eat and grow this, is it complicated?"
No matter how it tastes, someone will pay for such a fresh item when it comes out.
Su Tang smiled and shook her head when she saw her forehead business experience, "This won't work, but there are others. You'll know later."
Broccoli is indeed not available in this country, but broccoli is not a very special taste. From the perspective of Sutang, it is relatively less attractive, less attractive, and less profitable from natural planting. .
Modern people know that broccoli is a very healthy and nutritious vegetable, but what kind of nutrition was known in ancient times? There is no such concept. Su Tang will be taken out today, mainly because she wants to make a dish.
When Luo Xingchen heard Su Tang said that it was not convenient to grow, he was a little bit lost, and then heard Su Tang say something else, and immediately cheered up.
"Miss, the fish head has been cleaned up." Just when Caihe heard Su Tang's explanation and went to wash the broccoli, Zhang Cuilan on the side processed the silver carp head that Su Tang took out of the space. come.
For the silver carp raised in the space, Sutang deliberately chopped off the fish head, and the remaining fish meat is made into fish balls. The fish head of the silver carp is fat and tender, which is a good material for making pepper fish head.
According to Su Tang's instructions, Zhang Cuilan cleaned the fish heads and added the ingredients for marinating. Su Tang looked at the time and went into the kitchen to do it herself.
Put the peanut oil in the pan and saute the minced garlic. Then Su Tang scooped out some red chopped peppers from the two small pots on the side. The unique spicy and sour flavor of chopped peppers quickly drifted away. Luo Xingchen on the side smelled it. After that, I couldn't help swallowing.
Obviously, this red pepper is the focus of Sutang's cooking. It is not enough to make the red chopped pepper. After Sutang, the green chopped pepper is fried.
Then let Zhang Cuilan spread slices on the plate, spread the fish heads on the plate, put two colors of chopped pepper on the last two fish heads, and finally put them on the pot and start steaming.
After the chopped pepper fish head is done, put the threose broccoli in the boiling water and let Yu Caihe carefully arrange the plate.
After the pot boiled hot water, Luo Xingchen and the others saw that Sutang had scooped out a kind of light yellow powder from a small jar and put it in the hot water before putting it in. The original clear water exuded a burst of fragrance. the taste of.
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