Chapter 589: Chopped Pepper Fish Head

When Luo Xingchen and Su Nuo saw this, they were already shocked, "What is this?"
It’s amazing too, why put it in the water, it tastes so fragrant all at once, like broth.
Su Tang did not answer. She thickened the soup with starch. When the soup became viscous, the white egg white was added. Finally, the soup was poured on the broccoli that had just been watered. .
When the broccoli was done, the threose sugar did not stop. Pu Wei was just boiling the milk, mixing the hot milk and starch, adding a little sugar, making a paste, cooling and cutting into small pieces, and finally dipped in egg liquid. After frying in the pan, it is another fried milk.
After making these two dishes, the fish head with chopped pepper is also steamed. Finally, Su Tang took out the space and sliced ​​the fresh matsutake mushrooms. The bottom of the pan was heated and briefly fried with butter.
Four dishes were prepared and served on the table, and finally Su Tang made a soup with cabbage tofu, which ended the four dishes and one soup.
"Make some noodles and make noodles for a while and bring them here." After Su Tang made the dishes, he ordered Yu Caihe some.
Several people heard that it was natural to agree, and then Su Tang entered the main room. Luo Xingchen and Su Nuo had already sat down and were waiting for her.
She sat down and said with a smile, "Taste it."
When Luo Xingchen heard it, she was not polite to Su Tang. She just took a piece of broccoli with chopsticks. The broccoli itself was not very flavorful. The thick broth on the outside was full of fresh chicken broth and broccoli. Fragrance.
"Actually..." Luo Xingchen was very surprised. She saw with her own eyes how Su Tang was made when cooking. Ming Ming Su Tang did not have chicken stew, but the soup had the aroma of broth, and it was unique with broccoli. The fragrance is very good.
When Su Nuo saw his brother Luo like this, he also took a bite of broccoli. Obviously, the little guy liked it very much, and wanted to eat a piece.
"Taste the taste first, and wait until the rest is finished." Su Tang also smiled when he saw his brother eating happily, and put fried fresh milk for the little guy and Luo Xingchen, and then each had a bowl of soup.
The deep-fried fresh milk is very sweet and the milk is fragrant. Both of them love sweets, and they are very satisfied. The taste of matsutake is already very extreme, so threose sugar is not tainted with other flavors, it is simple If you fry it, it tastes wonderful.
Luo Xingchen took a bite of the fish head meat with a bit of novelty after eating the others. The sourness and spiciness of the natural fermentation of the chopped peppers are fused, which is different from the sour and hotness of the grilled fish, tomatoes and peppers. The taste is not particularly spicy, but the taste is very good.
"It's delicious!" Luo Xingchen praised him unabashedly.
Since being exposed to spicy taste, Luo Xingchen has always liked spicy food, so this chopped pepper fish head is also very suitable for her taste.
Su Nuo can’t eat fish, but the other ones are also delicious. The little guy ate rice and was very happy. Su Tang saw that the two liked it and were very happy. The cook saw that the person who ate it was happy. Actually There is a sense of accomplishment.
Soon Yu Caihe brought the cooked noodles, Su Tang asked Luo Xingchen to mix with the soup base of the chopped pepper fish head, a bowl of noodles she had eaten upright, such a big fish head, she was alone It's all finished.
Finally, he clutched his stomach and said that he was eating up. Su Tang couldn't help but want to complain about a certain young master's promise.
After supper, Su Tang asked the little guy to go back to review his homework quickly. After going out for so long, he must have lost some of it, and then he and Luo Xingchen sat in the main room and talked about things.
If you like Nongmen Jiao Girl, please collect it: (EbookFREE.me) Nongmen Jiao Girl has the space to update the literature the fastest.