Chapter 170: Bluefin tuna

() The cuisine of any region in the world has its own uniqueness. Ye Chuanyi was recognized as the world ’s of food. Although he specializes in Chinese cuisine, he still does not say that Chinese cuisine is the most in the world. : The dishes are delicious, and they do n’t care about the cuisine, but the chef. This is what Ye Chui has always respected. ◇ ↓
For this reason, Ye Chui never minded to ask famous chefs from other cuisines. Ye Chui once had many exchanges with the Japanese "sushi god".
In Ye Chui's last life, the most authoritative assessment method for chefs was Michelin's star rating.
The Michelin star rating is divided into three stars, the highest of which is Samsung. If Samsung is judged by Michelin, it represents the dishes made by this chef, which is worth traveling thousands of miles to taste.
This evaluation is the highest honor of the chef in the previous life, and Ye Chui of the previous life has won the title of Samsung Michelin, and he was awarded this title at the age of 27, which was recorded by the Guinness Book at that time. Identified as the youngest chef to win the three Michelin title.
At the same time, there is one of the oldest chefs in the Guinness Book of Records who has won the title of Samsung Michelin, and that chef is the of sushi in Japan.
The name of the Japanese sushi is Ono Jiro.
Ye Chui once came to Japan as a guest and saw the most extreme way of sushi in his hands.
After inviting Zhang Haobin to invite Hao Iijima to visit Hainan Chicken Rice as a guest at night, Zhang Huabin left angrily with a lunch box. Dong Youyou looked at Zhang Huabin and was naturally relieved, but at the same time looked at Ye with some worry. Chui: "Ye Chui, can you do it, can you make sushi?"
"Yes, Master, will you make sushi?" Han Yuyan also looked at Ye Chui worriedly.
Ye Chui shrugged his shoulders: "What's difficult, isn't it rice with raw fish. Spread a little more vinegar, who wouldn't make such a simple dish?"
"Young man, sushi is not that simple." The middle-aged man who spoke angrily before said to Ye Chui hurriedly, "Many chefs of this restaurant on this food street are planted on this sushi. I do n’t like this kind of thing, but the craft is definitely not that simple. "
"Oh, sushi is not exclusive to Japan. We have similar food cooking methods in China. Rest assured. I count it again." Ye Cui said to the middle-aged man with a smile. Come and see. "
The middle man was stunned for a moment, and then nodded vigorously: "It seems that you are very confident in yourself, that's good, I will definitely be there when the time comes, and will also bring my friends to cheer for you."
"Thank you." Ye Chui nodded with a smile.
After the middle-aged man waited for several diners to finish his meal, he left the restaurant first. Ye Chu also started to prepare sushi.
"Master, are you really confident that you can beat that Japanese chef?" Han Yuyan still looked at Ye Chui with some worry on her face. "I heard from Grandpa that Japanese sushi is simple. But it wants to be delicious. It's not easy. This is about craftsmanship, not recipes. Can Master really? "
"You can trust me in cooking." Ye Chui said confidently on his face. "But we have to prepare carefully."
"Ye Chui, what do you want to say, we will definitely help you." Dong Youyou patted her chest with a smile.
"OK then."
Ye Cui nodded, and thought about it seriously. I started to publish tasks with several people in the restaurant: "Quiet you stay in the restaurant, the rice requirements for sushi are very strict, so steamed rice should also be very serious. I will teach you how to do it later, and rice in the afternoon. You, as for the heavy rain and Weiwei ... "
"Master, what do you ask us to do?" Han Yuyan immediately asked excitedly.
Ye Chui laughed: "I want you to buy things."
"Buy something?" Han Yuyan and Lin Wei were shocked.
"Yes, you'd better go to all the shopping malls nearby and buy me a bottle of vinegar of any brand you can see." Ye Chui explained that vinegar in sushi is a very important seasoning. There was also a special sushi vinegar sold in the previous life, but this time the sushi has not been so influential, so Ye Tiao should choose the most perfect vinegar to make sushi.
Hearing Ye Chui's request turned out to be so simple, Han Yuyan and Lin Wei nodded immediately.
"What about me?" Dong Youyou asked immediately.
"I want you to help me buy two kinds of ingredients, one is freshly unearthed tender ginger, and the other is wasabi." Ye Chu explained, "You should know enough about Hainan's vegetable market to find the best tender. Ginger and wasabi. "
"Tender is good to say, I know a lot of farmers, and I can get the best tender ginger, but this wasabi ..." Dong Youyou asked something strange, "What is wasabi?"
"Wasabi is a plant mainly produced in Japan, and its roots can be used to grind mustard." Ye Chu explained simply.
"It turns out to be mustard, isn't it enough to just buy mustard sauce?" Dong Youyou said immediately and curiously.
"No, that's not the same thing."
Ye Chui shook his head and said, "The mustard sauce we usually eat is not the same as the mustard sauce made from wasabi. The mustard sauces that we buy on weekdays are milled with mustard seeds. I started eating this mustard sauce, the color is yellow, and the wasabi ground from wasabi root is green, that is, green mustard, similar to yellow mustard, but the taste is more fragrant, I do n’t know if it is here in Hainan Yes, Dong Youyou hopes you can try to inquire. "
"Okay, no problem, wrap it around me." Dong Youyou immediately said confidently.
"There is also me and me!" Seeing Ye Cui ordered the task one by one, but there was no Wang Shiyu, so the child Wang Shiyu said, pulling Ye Chui's arm a little uncomfortably, "Brother, aren't you?" Forgot me? "
"Of course not." Ye Chui smiled and patted Wang Shiyu's little boy's head, and continued, "Xiaoyu, the task you are going to do is also very important. Wait a minute ..."
With that said, Ye Chui ran out in a hurry, and after a while he walked back with a few canes a meter long.
"Brother, what are you doing with sugarcane?" Child Wang Shiyu immediately opened his eyes strangely.
"Your task is to peel the sugar cane!" Ye Chui said with a smile.
"Ah?" Wang Shiyu suddenly froze. In fact, she likes to eat sugar cane, but because of the sweetness of sugar cane, Ye Chu has never let her eat more, but now the task Ye Ye has given her is to peel sugar cane?
Happiness came too soon ...
"Don't think about it, peeling sugar cane is not for you to eat." Ye Cui stretched his hand and looked at Wang Shiyu's forehead. "I want the sugar cane skin, don't eat the sugar cane inside. I'll prepare to wait two days A big meal. "
"Brother, what are you going to do with sugarcane skin?" Quietly asked in a strange way.
"The sugar cane belt has a certain sweet fragrance, which is used to smoke and grill the fish. It can make the fish taste more delicious." Ye Chu explained, he pointed to himself, "I will go to the nearby seafood market later, the best sushi The fish meat is tuna. I want to choose the fish meat myself. Okay, now let ’s get started! "
After Ye Cui left Hainan Chicken Rice, he came to the nearest seafood market.
This tuna is a very valuable fish meat, also known as tuna. There are also places called tuna, or sub winter fish, which are mainly divided into yellowfin tuna and bluefin tuna. There are several categories such as albacore tuna, bigeye tuna, and masu tuna.
Among them, the quality of bluefin tuna is the most precious, Ye Ye's last life. I saw that the transaction price of a bluefin tuna reached a staggering 10 million RMB!
However, because of the vegetarian movement in this world, the fishes were put back on the table for only two years. Far from the situation of the last tense fish resource situation, even the human understanding of the taste of tuna is not very detailed, so the type of tuna is not so clear, and the tuna sold in the seafood market is not detailed. Is divided into categories, and several kinds of tuna are mixed together.
When Ye Chui discovered this condition, he searched for treasured bluefin tuna or bigeye tuna with a mind of sorting treasures, and found that most of these tuna were common yellowfin tuna, or some mixed Albacore tuna or Masu tuna, but no precious bluefin tuna and bigeye tuna.
However, Masu tuna is enough to make sushi. The sushi used to make sushi is Masu tuna.
"Little brother, the taste of tuna is almost the same, and they are all fresh. You don't have to choose so carefully, it's not necessary." The fishmonger saw Ye Chui's careful selection and reminded with a smile.
"Is it?" Ye Chui moved his heart. It seems that the value of tuna has not yet been recognized. He thought to the fishmonger, "Uncle, although the taste of tuna is similar, but I like it more Eating a bluefin tuna. If you get bluefin tuna here, can you call me directly? "
"Bluefin tuna?" The fishmonger nodded after thinking about it. "This fish is nothing special except the big one. I had a bluefin tuna weighing nearly two hundred pounds here two days ago. I originally thought The whole article was sold, but no one was willing to take over and finally smelled it. "
Ye Chui: "..."
Two hundred catties of bluefin tuna, the last life is at least worth more than a hundred thousand, okay, just put it here and throw it away ...
"Next time I will encounter bluefin tuna, you contact me, I will buy it all." Ye Chui said with a heavy face-two hundred pounds of bluefin tuna, according to the average price of tuna in this world, it is only a few thousand. But the flesh of the bluefin tuna is absolutely great value for money.
"Success, I will contact you by then." Uncle Fishmonger quickly agreed with a smile.
Then Ye Chui selected one of several tuna according to his previous experience.
Because the tuna is huge, the fishmonger generally does not ask for the whole sale (the previous bluefin tuna is an exception), so Ye Chu deliberately chose a part of the fish back close to the head, and returned to Hainan chicken rice with heavy fish Rear.
Child Wang Shiyu had peeled a pile of sugarcane skins, and Ye Chuo raised the stove in the kitchen. He threw the sugarcane skins into the stove, and suddenly the thick smoke rose, but the smoke was not choking. There is an indescribable sweet fragrance, and leaf drop puts the whole tuna on top of the sugar cane skin and smokes it.
About half an hour later ~ EbookFREE.me ~ The original bright red fish has been stained with a deep red, and the production of tuna has been temporarily completed at this time.
Han Yuyan Lin Wei also returned to the hotel with a pile of various vinegars. Dong Youyou also called. She actually found something like wasabi and was rushing back.
At this time, the whole food street did not know whether it was Zhang Huabin's intentional announcement or the reason for the middle-aged diners. Many people even knew that Ye Chui wanted to invite Yan Hao, Iijima to eat sushi. At that time, the small restaurant was directly packed ...
This made Han Yuyan and Lin Wei a little nervous.
Ye Chui is still very indifferent
"Oh, this Japanese restaurant wants to turn our four famous dishes in Hainan into their own sushi. Then I will use their sushi to teach them hard!" (Unfinished, the novel is better and faster!
ps: ps: Jiro Ono, the sushi in this chapter, is really unique. If you are interested, you can find this documentary of the sushi ~~~~~~~ Finally, ask for monthly tickets and recommended tickets ~~~