Chapter 430: Tips for cooking

Five foodies, including Han Dong, had no room to refute in front of Robert. They left Lin Jiabao one by one, and the judges of this culinary competition will naturally be served by the five foodies brought by Robert.
The faces of Lin Li, Huang Yiyuan, and Mrs. Gao are as ugly as they are. At the moment, Ye Chui will come to this hand, which is as shameless as they are ...
However, when entering the Lin family pot, the three discussed with each other, and finally thought that the situation was not as bad as expected.
"These few foodies that Ye Chui found were all cuts and cuts. It is absolutely impossible for foodies of this level to help him cheat, so this game is the fairest!" Mrs. Gao said coldly. The old lady of ten is the family member in the back of Chinatown, and he has a lot of words. "Lin Li, you let Master Zhang play well, we may not be able to win him!"
"Yes, we may not lose to this kid!" Huang Yiyuan also said repeatedly.
Lin Li seemed to have gained confidence: "For this competition, Jiahui has been sullen in the kitchen for more than a week, but he is an eight-star chef. This game still has a higher chance of winning!"
The three discussed this, and the mood was slightly relaxed.
But someone who has been hiding in the car in front of the hotel has no way to relax ...
"Ye Chui was so close to Robert. Even Robert was willing to personally go to Chinatown and brought five foodies of four or five knife level!" This situation surprised He Chengqing.
The foodie contacted here in Chinatown was actually responsible for her contact, and then introduced to Huang Yiyuan, let them cheat the water also benefited from the energy of the King's Enterprise, this game Ye Chu was originally lost, but now Robert has Suddenly kicked ...
"Yep!"
Thinking of Davis' ultimatum against He Chengqing not long ago, He Chengqing gritted his teeth and pushed open the door and walked off the car.
Even if there is no cheating. But foodies remain fair and just ...
It is not impossible for Lin Li to win Ye Chui ...
With such a thought in his heart, He Chengqing went into Lin Jiabao with a somber face.
...
Today, Lin Jiabao is deliberately closed for business. This culinary competition is particularly solemn, and the rules of the competition are already set. The Zhang Jiahui of Lin Jiapot will make his own two good dishes, Lin Jia eggplant pot, and Lin's lamb casserole, and Ye Chuan also use eggplant and mutton to make two dishes.
The kitchen utensils are completely provided by Lin Jiapot, but the ingredients are provided by Ye Chu. He and Zhang Jiahui separately make two dishes in the kitchen. After the dishes were completed, they were presented to five gourmets for tasting.
Ye Chui and Zhang Jiahui quickly entered the kitchen, and five gourmets sat in a dining table in the hall, and Robert sat with Chen Tian and others at another dining table-Han Yuyan The kitchen assistant entered the kitchen together with Ye Wei.
As for Lin Dong, Huang Yiyuan, Mrs. Gao and some chefs in Lin's pot, they sat at a table.
In addition, there are some reporters who have obtained the privilege to conduct interviews, and are anxiously paying attention to the direction of the kitchen.
Because of the confidentiality of the recipes, the cooking process cannot be presented.
In fact, Lin's kitchen has now been divided into two parts with white cloth, and Ye Chui and Zhang guy can't see each other's cooking process.
"Oh, it's boring. Even the eight-star chef competition doesn't need so many of our four-five-fifth-fifth-knife foodies to be judges, but now so many of us are here for this little culinary competition, you Isn't Mr. Robert a little overkill?
Of the five gourmets, one other than Michelle complained in a low voice.
The foodie is in his forties. It is a fat woman with long brown hair.
"Hannah, please don't be a small chef, I believe you will be pleasantly surprised." The foodie named Michelle said with a smile, the only five-knife foodie among her five. "Maybe there will be a small surprise."
"Michelle, I don't think so, neither Chinese food nor Chinatown food is surprising. I have no expectations for today's game at all." One person replied. He glanced at Robert sitting at another table. "I came here this time just to give Mr. Robert a face, and no matter whether it is Mr. Ye's dish or Mr. Zhang's dish, it is impossible to satisfy me."
"Chris, you are wrong." Michelle said in a good speech. "The food culture in China is profound and profound, but it is only at a low point, but it will not be long before he will prosper. "
Other people at the table heard Michelle say this, and they all showed a hint of curiosity-as a five-knife foodie, Michelle is naturally qualified to say this, but Michelle rarely directly Showing her eager attitude towards a dish, her words at the moment made them think of certain rumors:
It is said that Han Xi, the only five-knife foodie in China, once had a relationship with this Michelle. At that time, they jointly served as the judges of a game, and they had a disagreement about a dish from China. They almost had to fight directly. After that game, the dispute between the two still did not end, and it lasted for a long time. Finally, the old Han persuaded Michelle ... Then the relationship happened between the two.
The relationship between the two lasted for a while, no matter whether Michelle and Han Lao were fierce people, do n’t look at the old man, but there is no need for the young man to get up after the quarrel, the two are still separated ... …
Hannah asked Michelle softly at the moment: "Michelle, you seem to be very researching on Chinese cuisine? Can you tell us about the two dishes of today's game?"
"I have n’t eaten the Lin Family Lamb Pot and the Lin Family Eggplant Pot, but I know this unique cooking method." Michelle took a sip of tea and said, "The word" pot "is in English. No, if it is directly translated, it will be translated into stew, but in fact, there is a slight difference between stewing and stewing. The cooking needs to be simmered slowly. It is very kung fu. The utensils for cooking are also very different. Use unique The casserole is the most delicious. "
I do n’t know if it is because of Han Han. Michelle really has a lot of research on Chinese food. With her words, several other foodies on the table have become interested.
"I think this kind of practice is just a mystery. If the cooking method can be so delicious, there is no reason that only Chinatown has this delicious dish." Another foodie named Tony on the table said muffledly.
"You can't say that," Michelle retorted. "I haven't heard it because Chinese food is now in a trough, but it will re-emerge sooner or later. Believe me, this day will not be long."
With that said, Michelle glanced at the kitchen next to it.
"I heard that Ye Chui was hailed as China's first chef?" Said one of the five men named Sid.
"Yes, he is the first chef of China." Michelle nodded with a chuckle.
"Why are you so sure, Michelle?" Hanna asked strangely.
"Because this is something that Han Xi's old guy determined." Michelle went on to say that when she mentioned "Han Xi's old guy", her tone seemed slightly subtle.
...
"Heavy rain, does that Michelle have any unspeakable relationship with your grandfather?" In the kitchen, after handling both ingredients in a casserole dedicated to cooking, he suddenly remembered this The question asked Han Yuyan with a smile.
Han Yu froze for a moment: "Hey, is there? Why didn't I see it."
"..." This sister's emotional nerves are really too slow. When Michelle just asked about Han Lao's condition, the look was obviously ghostly ... he suddenly became curious, "You have been with Han Lao for so long after heavy rain , He ... have you ever thought about finding a wife or something? "
Han Yuyan thought for a while: "I haven't really thought about this ..."
"I think when I go back to China this time, I might as well think of a way to bring this Michelle back to China." Ye Chui said with a bit of sarcasm.
Han Yuyan thought about it seriously: "Grandpa is getting older, and there should indeed be someone to take care of him ..."
Ye Chui: "..."
He just talked casually ...
After glancing at the two hot pots on the side stove, Ye Chuan looked at one of them and nodded: "The eggplant casserole dish has been completed and can be taken out."
"Huh, so fast?" Han Yuyan froze.
"The eggplant pot only needs to be cooked for half an hour. In fact, although this dish is a pot dish, it is essentially a stir-fry dish, but it only uses the method of cooking. The eggplant is soft in texture and does not need to be cooked for too long. of."
Ye Chui said that he turned off the fire and put the casserole on a tray.
Han Yuyan pointed to another casserole: "What about this mutton clay pot?"
"Lamb casserole takes three hours." Ye Chui continued, "Claypot stew has three pots and four stews. It takes three hours to cook, and four hours to stew. This is the best way to eat it. of."
"Oh, Master, please take out the dishes. I'll first look at this casserole." Han Yuyan said quickly, she thought of something, and asked again, "Yes, Master, this dish has to be stewed for three hours, Do I need to add water to it in the middle? "
"No need ~ EbookFREE.me ~ Ye Chui warned seriously," When cooking, the most taboo is to add water inside! "
There is only one barrier on the other side of the kitchen.
"Master Zhang, the eggplant pot on Ye Chui's side is ready." A chef hurried into the kitchen and said.
"So fast?" Zhang Jiahui wiped the sweat from his face. "It takes a long time to cook the pot. Ye Chui made the eggplant pot so quickly!"
"What about us?"
"Wait another ten minutes."
Zhang Jiahui said that he called the chef to his side and pointed to the side of the mutton pot: "You help me look at this and add some water to it every once in a while, you know?"
"Good Master Zhang, I know." (To be continued ...)
ps: What's that, everybody can see the monthly ticket and recommended ticket ...
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