Chapter 431: I give a perfect score for this dish in terms of taste!

Ye Chui's eggplant pot has been placed on the dining table in the Linjiapot restaurant hall. Among the five gourmets, although there were many people who didn't expect much from today's culinary competition, their eyes are still bright at the moment, eggplant The clay pot is placed in the casserole. This unique style of kitchen utensils is very shocking for these foodies. ,

The people at the other two tables also stood up one after the other and looked at them.

"The name of this dish is salted fish and eggplant pot, please taste it." Ye Chui briefly introduced it, and then opened the lid of the casserole.

Take out the dishes and lift the lid of the pot by the chef himself. This is called wok (), which is a vocabulary dedicated to some special kitchen utensils. Of course, Ye Chui estimates that these foreigner foodies do n’t understand this, but Ye Chui last life As a of food, this style with Chinese classical flavor is still very important.

With the leaf lid lifted the lid of the casserole, a savory eggplant scented on the face, thick oil and heavy sauce is the style of the Chinese diet, which is completely different for European and American dishes that are mainly fresh. The style has never been liked by international foodies. In many cuisines, balanced nutrition is also a measure of whether the food is excellent. In this respect, Chinese food is obviously completely unqualified.

But for the aroma of eggplant on the table, several foodies suddenly had a great desire to eat.

Han Yuyan hurriedly translated what Ye Chui just said in English. As for the name of salted fish and eggplant, there is obviously no way to express a direct translation in the past, so Han sister used direct transliteration.

The five foodies present did not understand Chinese. Even Michelle, even though she seemed to have nothing to do with Han Lao, she still had not learned Chinese. The name of salted fish and eggplant pot naturally did not attract their attention.

Ms. Gao, who was standing next to them, were surprised when they heard the name.

Salted fish? What ingredients is this?

Fish. Everyone knows, but what about salted fish?

Fish is now a popular meat ingredient, but the most common way to eat is to directly eat freshly caught fresh fish. I heard that some places have already begun to pick up the once popular canning process to preserve the deliciousness of fish , But pickled fish ... but I have never heard of this, should this salted fish be the pickled fish?

"Salted fish? Ye Ye really knows why it's mysterious. The most delicious fish is fresh fish. What's wrong with this salted fish?" Huang Yiyuan sneered coldly, his voice low. Only let Mrs. Gao and Lin Li around you hear.

Lin Li also said: "This eggplant casserole in our Lin family pot has a history of decades. We have made this dish fascinating, but we have never heard of any salted fish in this dish!"

"This eggplant casserole has been used for decades. We do n’t have to worry too much. Master Zhang ’s craftsmanship has been fascinating. Let ’s take a look at the lamb casserole made by Ye Chu." Ye Chui will definitely lose, and said a little lightly.

The conversations of the three people were suppressed in a very small sound shell, perhaps they did not notice themselves, at the moment these conversations are just self-consolation.

As for Chen Tian, ​​Tang Shanshan, Jiang Yuemei, Robert, Shen Zhongda and others. The voice of the conversation was less so. Ye Chui, the salted fish eggplant, screamed: "The salted fish made by the boss's hard work. The taste of the eggplant seems to be very good. I must ask him when I come back. Make this dish again for me. "

"What the heck is this salted fish?" Robert said in English at this time. He heard Tang Shanshan's words and got a great interest. The salted fish in his mouth was also spoken in transliteration. Sounds weird.


It ’s Master ’s fish that has been marinated and dried in the past few days. After the fish is dehydrated, it can be kept for a long time. Master said that people used to save fish in this way. The flavor is very unique, and the taste of eggplant is better. Lou. "Chen Tian quickly answered Robert.

"The salted fish after being marinated? Well, the magical leaf drip always surprises me. The taste of the fish treated like this also seems very good. I am looking forward to it. I must study it later." Robert immediately revealed a very Expression of interest.

The last time he ate a dish made with fat sausages on Chunyan, although the dish was a bit resistant from the name, it can rule out psychological barriers, and the taste is absolutely nothing to say. Robert went back and developed several American styles himself. How to eat fatty intestines, such as fatty intestine salad, fatty intestine sandwich ...

These dishes were put in Ye Chui's last life, which can be said to be dark dishes, but in this life, Robert's promotion was actually successful-of course, it is true that Robert did not tell guests that the ingredients of this dish are made with pig intestine of……

Now that Robert's eyes are shiny, it seems that he has discovered new ingredients.

Salted fish salad, salted fish sandwich ...

During the discussion, the five gourmets did not speak, but stared at the dishes in the casserole.

Evaluation of foodies has a special set of procedures.

Huaxia used to start with the color and fragrance ideograms. There is no color and fragrance when cooking in Europe and the United States, but there are also similar classifications, mainly divided into two kinds of taste and tasting, and for some special dishes, we must also consider To the plate features.

Vaguely is the way of color and fragrance.

As for the meaning and form, this way of tasting with Chinese classical artistic conception is gone.

But to taste this eggplant pot at this moment, you only need to taste and taste.

"The taste is outstanding, the fragrance is very charming, I can give him five points for this fragrance." After a moment, Michelle said first, she nodded with a smile.

"I seem to smell the smell of fish, the Chinese food is really strange, the eggplant flavor wrapped in the thick sauce taste and the fish flavor can be so perfectly integrated." Another female foodie Hannah, hard Took a deep breath and lifted her head to enjoy a look on her face. After a moment she went on to say, "Okay, it seems that I had a wrong view of Chinese food before. From the taste, I also gave this dish Five points. "

"Five points. I'm looking forward to eating this dish in my mouth."

"Five points."

"I also have five points!"

The remaining three foodies also went on to say that they did n’t know why. They gave the score directly, but did n’t say why they were given the score. Depending on how they looked, they seemed a little puzzled about something.

In the regular international culinary competition, a scoring system is used, which is a full score, and a foodie must be divided into various procedures of tasting, and this tasting starts from two aspects of taste and tasting. That taste is five points, which is the perfect score.

Hearing the ratings of five foodies, Chen Tian and others were all happy, and Mrs. Gao and others were subconsciously surprised.

"Then taste the taste of this dish." Michelle continued with a smile, picked up a pair of chopsticks from the table, "to use this dish to use Huaxia's kitchen utensils."

Michelle obviously can use chopsticks very skillfully.

Other foodies are not so skilled. They usually use knives and forks on weekdays, but chopsticks used in Asian cuisine are not very controllable, but they do not have much trouble. After all, among the top ten cuisines in the world today, although Chinese cuisine is lonely, Japanese cuisine is very famous. They are gourmets. There is no shortage of opportunities to use chopsticks.

Just before he had chopsticks, Zhang Jiahui walked out of the kitchen carrying his dishes.

Lin Li saw this and said hurriedly: "We have completed the eggplant pot of our Lin family pot. Let's invite five foodies to taste our Lin family eggplant pot?"

Yehui's salted fish and eggplant casserole was evaluated by five foodies. This made Lin Li a little stunned, and wanted Lin Li's dishes to immediately begin to be evaluated, trying to get some face back.

Michelle did not refuse. She put down her chopsticks: "Okay."

Zhang Jiahui hurriedly put the casserole in his hand to the center of the dining table. He looked at Ye Chuan's salted fish and eggplant pot. Ye Chu smiled and walked over to cover the lid of the casserole.

For the taste tasting, it is natural to consider the fact that the two dishes will be skewered, and as he put the lid of the casserole, the original aroma of the eggplant that disappeared suddenly disappeared, which made several foodies unexpected for a while. Round it up.

At this time, Zhang Guy Cai finally lifted the lid of his casserole.

Another scent suddenly diffused out.

The dishes are all made with eggplant as ingredients, and even the method of making them is the same. It seems that they ca n’t perceive any difference. But for the gourmets, especially the five top gourmets here, the difference in taste It is so obvious that the most direct difference is ... the smell of salted fish.

The unique flavor of dried salted fish is immediately apparent.

Ye Chuo uses salted fish and eggplant to cook together. It uses the unique characteristics of eggplant. When placed in the casserole, the eggplant must be stir-fried first, so that it has a "taste-absorbing" feature that can completely absorb salted fish. The flavor of the eggplant blends the aroma of eggplant with salted fish. This dish is based on eggplant, but the most important thing is salted fish!

"It turns out so!" I saw Chris shouted directly, "Wonderful, wonderful."

"The Chinese food is really amazing." It was Tony's words that followed Chris.

(Ps: Do n’t mind the cleverness in English and what is so wonderful ... In order to describe the effect, everyone will do it.)

When tasting Ye Chuan's eggplant pot ~ EbookFREE.me ~ They were all silent, but now they laughed.

Lin Li, Zhang Jiahui, Mrs. Gao and Huang Yiyuan smiled one after another. The reaction of the three people at least proved that this guy's eggplant pot is not worse than Ye Chuan ...

The guy Zhang couldn't wait to ask: "Please rate me the taste of this dish."

"Quarter." Michelle said after a little thought.

Then Hannah: "Three points."

Chris: "Three points."

Tony: "Quarter."

Sid: "Two points."

Zhang Jiahui: "..." (to be continued ...)

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