Chapter 519: Onion Black Pepper Beef vs Dengying Beef

From the beginning, Han Yuyan, who participated in the Super Chef Contest, was preparing to come over for a soy sauce. She would not have anything other than dishes related to fried eggs. Sha Cai is right ...

But who can think of Ye Ye's gang, Dong Qian and An Xiaoxiao, two very good cooks, all kneeled directly, and she was still strong. ∑. ∑

Looking at this trend, there is a tendency to qualify directly in the group stage.

This has to be said to be a very expressive thing ...

Even Han Yuyan felt amazing.

That night, when Wang Shiyu browsed the domestic website on the Internet, he also found that Han Yuyan is now one of the best celebrity chefs in China. The name of scrambled eggs Xishi has been heard all over the world. Yes, so many people have seen Sister Han's posture, and some people are preparing to come over to support her.

Han's granddaughter, apprentice of the God of Food, worth more than 10 billion yuan, coupled with his own international model-like figure and angelic appearance, his cooking skills are so powerful ... This fame is close to Ye Wei.

When I mentioned Han Yuyan before, I said that Han Yuyan was Ye Chui ’s second apprentice, but now I mention that Ye Chui said he is Han Yuyan ’s master of food.

Because of this reason, Han Yuyan was still confused until the next morning, and he looked like he had severe insomnia at night.

On the morning of the day, Ye Chui and Jim were going to make their third chef competition. His opponent was a French chef named Adele. The dish Adele made was strawberry and cucumber. Salad, and Jim is going to be shredded strawberry grunt.

This is a grunt with strawberries. The raw materials needed are soy sauce, sugar, oil, sesame oil, cooking wine, pork, and bell peppers. The most indispensable thing is strawberries.

To make this dish, the first thing to do is to make grunt, which is a Cantonese dish. The meat is cut into small pieces and marinated with raw sugar for half an hour.

Chopped bell peppers, add salted pork and fry for a while. After stir-frying, remove the pork and drain it, then coat it with a layer of starch paste, continue to fry in the oil pan, and remove it after the surface changes color.

This is grunt. The next step is wire drawing.

Strawberry needs to be used. Strawberries are squeezed into a sauce by hand. Domestic oil and sugar are added. Stir-fry the juice and introduce it into the strawberry sauce. Stir carefully. Then add the previously prepared grunt, stir fry evenly, let the strawberry sauce completely dip into the surface of the grunt, then take it out and put it in the ice cube to let the temperature of the ice cube solidify the strawberry sauce naturally. The crystal-colored shredded strawberry grunt is finished.

The most important thing in this dish is the heat. Only by holding the heat well can the meat quality of Guru be the most appropriate. Similarly, only by holding the heat well can the sugar and strawberry jam be fried in perfect crystal color.

A dish is crystal clear and yet exudes a rich flavor of food. It's mouth watering and it's definitely a delicious treat.

Compared with it, Adele ’s strawberry cucumber is much worse in appearance. This is just a salad made of cucumber and strawberry. It looks very simple. It is hard to believe that this dish can be matched with shredded strawberries Grunts compete on the same stage.

Gives the impression that it's like shredded strawberry grunt has won, but Ye Chui knows that it will never be so simple.

Adele is a temperament woman with more than thirty pairs. She has also used simple French dishes in previous games to compete with others, but all of them were able to win. She seems to have a kind of Turn decay into magical magic.

Strawberry cucumber. The only ingredients needed are strawberries and cucumbers, sugar and vinegar, and some salt. The practice seems to be to mix these things together. There seems to be nothing surprising.

But after making it, cucumber and strawberry seem to have a harmonious sense of harmony, giving a fresh and moving feeling.

"This dish is amazing, or should be said, this Adele is very powerful ..." Ye Cui said with a deep voice.

"Master, why do you say that?" Tian Xiaodu puzzled.

"This Adele ’s dish is the pursuit of the most basic flavor. The sugar and salt only serve as the most basic decoration. This dish is based on the original flavor of the ingredients, whether it is strawberry or cucumber, although it is stirred together. , But they can maintain their original taste to the greatest extent, plus the taste of another ingredient, this taste control has reached a very precise point, this strawberry cucumber, even let me do it It may not be so delicious ... "Ye Chui said solemnly," Jim's shredded strawberry grunt, this time it is very likely that something unexpected will happen. "

"Isn't it?" Tang Shanshan was a little surprised. "It looks like Jim is about to win. If I were to be a judge, I would definitely not choose that strawberry cucumber, which would not be delicious at first sight."

"The chef competition is not just good or bad, but the level of cooking. There is an essential difference. Maybe purely from the taste, Jim's grunt is more popular, but from the show of cooking Say, Jim is definitely not as good as Adele. "From Ye Chui's words, he seemed to have determined that Jim had lost the game.

Some of the people around Ye Chui didn't take it seriously, thinking that Adele's dishes looked unremarkable and impossible to win, but the result was unexpectedly. The three judges, after discussion, even chose that one. Dyer won the game!

"This French chef actually won?" Everyone was a little surprised, and then looked at Ye Chu. What surprised them most was that Ye Chu had already predicted the result in advance.

Yepui smiled bitterly: "Don't look at me like this, I just rely on intuition ... If there is no accident, the last person in this group should be this Adele."

Jim was badly hit, but he was an eight-star chef with a high-level culinary vision and already understood where he lost. He said a few words to Adele and walked out of the game freely. , When he came to Ye Chui.

Tang Shanshan tried to comfort him, but he shook his head: "Crouching Tiger and Hidden Dragon in the Super Chef Contest, I am very happy to be able to get to this step."

"Yeah, the cooking competition is not based on luck. I lost here this time and waited for the next time to continue to work hard." Ye Cui also said with a smile.

The kid next to Wang Shiyu was unhappy: "Brother, I think Sister Yuyan walked all the way by luck ..."

Everyone: "..."

Han Yuyan This is a special event that does not count ...

At this point, the people on Ye Chui's side in the third game were completely over.

Ye Chui, Tian Xiaodu, Han Yuyan, Qin January came out, Jim unfortunately eliminated.

The fourth game of Han Yuyan was in direct bye, then only Ye Chui, Tian Xiaodu and Qin played in January.

Up to now, the 540 people who participated in the Super Chef Contest have only 70 people left. There are 10 people in each group. The next game is seven into four, one bye, and only three games in one group. One day is enough for the game.

Ye Chuitian Xiao Duqin contacted the opponent in the next game in January and negotiated the topic of the game. In this game, Ye Chui ’s opponent was a Mexican, called Gustavo, and the competition between the two was beef. The dish is beef with onion and black pepper, and the dish to be made by Ye Tiao is a traditional Chinese dish, Dengying beef.

Qin Yiyue ’s opponent is a French man. The two people are competing with fish. The French chef ’s name is Jean Renault. He wants to make a dish called French grilled steamed fish. Qin January ’s dish is Squirrel fish.

As for Tian Xiaodu, the opponent he will face in the next round is a chef who has met before, a Japanese chef called Gumi Menken, on the first night on the island, Ye Chui Waiting for someone who has met this conspiracy Japanese ...

The game dish that the two determined was stew. Gumeimen will make Japanese-style cream stew, while Tian Xiaodu will make the pork stew vermicelli in the eighth stew of Tohoku.

The fourth game was officially finalized.

Yehui v Gustavo, onion and black pepper beef v Dengying beef.

Qin January v Jean Renault, French grilled steamed fish v squirrel fish.

Tian Xiaodu v Gumeimen Yanshen, cream stew v pork stew vermicelli.

The fourth game was completely over in one day.

On the day of the game, Ye Chui and Jim will play at the same time in the morning, and Tian Xiaodu's game in the afternoon.

Ye Chui's opponent Gustavo is a man with bald head and glasses. His skin is dark, he looks calm, he smiles unrestrictedly, and he always feels calm when talking and doing things, even if he has something to do with it. Shake hands with Ye Cui.

What Gustavo wants to do in this game is the traditional Mexican gourmet onion and black pepper beef. The main ingredients of the onion and black pepper beef are onion, beef, and black pepper.

Stir-fry the beef shreds, add the onion in a separate pot, add the shredded beef and stir-fry when the onions are tender, then pour in the sauce configured by "cooking, soy sauce, starch, sugar, black pepper" Juice ~ EbookFREE.me ~ Stir evenly into the plate, this plate of Mexican-style onion and black beef is completed, the method does not seem complicated, but it is not a piece to make that unique Mexican flavor Easy thing.

Compared with Ye Ying's Denying beef, it will be more difficult.

This dish is a four. Sichuan cuisine, especially the beef slices are as thin as paper, red and bright, spicy and crisp, chewy, and endless aftertaste.

The process of making this dish is very complicated. First of all, it is necessary to dry the beef for 24 hours, but Ye Chui certainly has no time to do so. He can only take advantage of it, slice the beef into thin slices, and then put it in the oven to dry slowly. , Accelerate the drying process.

Then cut the dried meat into small pieces and steam them for 30 minutes in a steamer. At this time, the mutton slices are soft and tender, and they have a somewhat delicious shadow.

The next step is to stir fry in the oil pan, pepper, sugar, monosodium glutamate, five-spice powder, hot pepper, etc. are indispensable, and finally when the pan is topped with sesame oil, garnished with several coriander.

A spicy and crispy Dengying beef is finished! (To be continued.)