Chapter 520: Cream stew vs pork stew vermicelli

Onion, black pepper beef and Denying beef are dishes made of beef, but the taste is completely different, one is full of Mexican flavor, and the other is an authentic Chinese cuisine.
As the judges, two of the three gourmets are French, the other is Italian, and the three have tasted two dishes in sequence. From the appearance of the dishes, they can see that many of them are good at these two dishes. I feel that for this onion and black pepper beef, all three people showed a satisfied look. The Italian even took another bite, but when he tasted the Dengying beef, the reaction of the three people was completely different. To describe it, it was a delicious surprise. The three of them all gleamed in their eyes, and then wished that all the dishes in the plate would be eaten into the mouth and generally began to gobble up.
Dengying Beef is a type of beef jerky, which is refreshing and very chewy, but this kind of chew will not give users any unpleasant dining experience, and will only feel full of joy. This dish can be said The taste, taste, and appearance are all pleasing to the eye, making the taste buds move.
In the end, a dish was evenly divided by three people, and even the three of them looked at Ye Cui quietly, as if they hadn't eaten hard, and wanted to get some delicious food from Ye Cui.
Since the start of the Super Gourmand Contest, some people have already concluded to judge who wins or loses. Apart from some rules, the simplest point is to see how many dishes the foodies eat. Three foodies have only eaten a dish for one dish, but a lot for the other. The difference between the two dishes can be divided even by children, and now, the three foodies almost gobble up and grab the leaf-drenched dishes. It is already obvious who wins and who is weak.
Gustavo, standing next to Ye Chui, showed a look of disappointment. Knowing that he had lost this time, he turned his head to look at Ye Chui, and said with some kindness: "Mr. Ye, your I am admired in cooking. "
"Thank you, this beef with onion and black pepper also looks delicious." Ye Chui responded with a smile.
"I think everyone knows the result of this competition. Mr. Ye ’s beef jerky is very delicious. The three of us love it. Although Mr. Gustavo ’s black pepper beef is unique, Mr. Ye ’s beef Do better. "
The three foodies then announced the results of the game. Ye Chui won this championship with this suspense beef.
Ye Chui won this game.
While this game was going on, Qin January and Jean Renault were also going on, Lin Wei, Han Yuyan, Tian Xiaodu. Tang Shanshan, Wang Shiyu and Chen Tian were on Ye Chui ’s side. The others all went to Qin January ’s examination room, and when Ye Cui won the examination room, Qin January ’s side had already completed the game.
A group of people are coming to meet Ye Chui.
"Qin won the French chef in January." Dong Youyou tweeted and told Ye Chu of the game over there. "The one who made Renault look strange, I heard that he is still a famous movie star, but he is like Qin Wood. It ’s much worse than that. Qin January ’s squirrel fish made all the onlookers amazed.

Squirrel fish is a traditional dish in Jiangsu. The carp, yellow croaker, and crucian carp are used as ingredients. Qin January uses mandarin fish. Densely cut the fish diagonally, hang dry starch, fry it in a frying pan, and then drizzle with sauce, the whole dish is really like a fluffy squirrel, very visual, unique shape, kind The appearance is what makes this dish so far.
Qin Yiyue made Ye Chuan's true biography. This dish caused the judges and the crowd to scream out that it was reasonable.
Qin successfully advanced in January, and the next step was Tian Xiaodu's game.
Tian Xiaodu's opponent this time is more tricky. It's the Japanese chef Kumeimen who is happy.
Han Lao once served as a judge of this Gumeimen, and highly rated the chef's cooking skills. This may be the most powerful player Tian Xiaodu has encountered since participating in the competition, so everyone found a place to eat. He immediately returned to the hotel to help Tian Xiaodu prepare for an afternoon match.
In this game, Gumeimen is going to make a Japanese-style stew, cream stew, and Tian Xiaodu's dish is a stew known in China, pork stew vermicelli.
Pork and vermicelli can be said to be a perfect match. Northeasterns have the famous eighth stew. This pork stew vermicelli is one of them.
While helping Tian Xiaodu prepare the pork stew noodles, everyone also talked about the cream stew that Gu Meimen would make. Tang Shanshan was curious about the name: "Cream stew, do I need to use cream in this dish? I There is really no way to imagine how the cream and stew can be combined. Can this dish be eaten? "
Lin Wei also looked at Ye Chui curiously: "Is this dish really stewed with cream?"
"No cream is used, but it's about the same." Ye Chui knew a little about the cream stew, and after a while, he explained, "The meat used in the cream stew is chicken thigh, with carrots, mushrooms, potatoes and onions as a side dish. After the stew is cooked, finally pour the milk and flour into a paste, this dish is made of milky white, so it is called cream stew. "
This method belongs to the Japanese style, and Ye Chui can't say how to like it, but he had eaten it a few times in the last life. It is a special feature, but it is very different from the unique Chinese stew.
"Can Unta Nato's pork stew vermicelli win this dish?" Wang Shiyu asked Ye Chui with a small face.
Ye Chui thought for a while and said, "This depends on how Xiao Du can make the pork stew noodles. If the taste of this dish is fully realized, it is definitely not comparable to the cream stew. The pork stew noodles The flavor of the vermicelli mixed with pork is definitely above the cream stew. "
"After all, it depends on whether the master can play well." An Xiaoxiao followed closely. She looked at Tian Xiaodu and asked, "Master, do you think you can win."
"I will do my best." Tian Xiaodu smiled politely. He didn't make much of this dish of pork stew noodles on weekdays, but not much does not mean that there is no way to make it delicious. This kind of stew is the most The dish itself is not difficult to cook, but how long it takes for the two ingredients to blend perfectly, this is the most difficult and the best place to show cooking skills.
"With Xiao Du's current cooking skills, if you play well, it should not be difficult to win the other party." Ye Chui said with a smile, "Then we will help Xiao Du prepare the ingredients next, the most suitable meat for pork stew noodles is pork belly. For the vermicelli, the sweet potato vermicelli is the best, and the cabbage is also used. The cabbage must be old and tender, and the freshly picked is the best. Let ’s take a separate action and help him search for ingredients. "
Hearing Ye Chui's words, everyone immediately agreed to separate their ingredients to find food. There is a warehouse on the island that specializes in the supply of ingredients. At the same time, some merchants will deliberately ship some fresh ingredients to the island every day. There are several vegetable farms that supply ingredients. In the previous competitions, Ye Chui deliberately went to these places to search for ingredients.
When Tian Xiaodu and Qin played in January in the afternoon, Ye Chui and others gathered in front of Tian Xiaodu's examination room, and everyone held the searched ingredients.
Ye Chui carried two pounds of pork belly, which is the best pork belly. Ye Chui specially selected the hip tip of the pig, fat and lean, the meat and fat in this place are easy to heat when heated, and the lean meat is not cooked for a long time. It is the best choice for stewed meat. The whole pig is only about two pounds. People in this world have not yet fully explored the quality of the meat. Ye Chui easily bought this good piece from the pork dealer. Pork belly.
Tang Shanshan, Dong Youyou and others also picked the condiments that needed to be used, and Chen Tianan's little side brought good sweet potato vermicelli.
And Tian Xiaodu brought Wang Shiyu Han Yuyan also brought a few fresh and tender cabbage.
Child Wang Shiyu was proud of holding two Chinese cabbages. The two Chinese cabbages were selected by her.
When Ye Chui and the others came to the field, Gu Meimen was already there. He should be very famous in Japan. He was followed by a few chefs to help him bring the ingredients he needed. The feeling of the man, with a big partiality, went directly to Jim as soon as he came to the examination room, and stared at Jim with his eyes.
Jim looked baffled and said in English: "Your opponent is the one next to you."
Introduction of Gumeimen: "..."
He suddenly stepped back a few steps, and then rushed up again. This time he found the right person and stood in front of Tian Xiaodu. He stared at Tian Xiaodu coldly. Okay, he had admitted the wrong person before, so do he want to come again? this is.
Tian Xiaodu looked helpless: "Mr. Gu Meimen, let's get started."
"You are dead. My nickname in Japan is called Undefeated Chef. I have never failed to compete with people's cooking skills." Gu Meimen said proudly in English, his face provocative.
Tian Xiaodu did n’t know what to say. Dong Youyou kicked Tian Xiaodu ’s leg behind: "Braughts are afraid of him ~ EbookFREE.me ~ You also say a few words."
Obviously Tian Xiaodu is not suitable for this situation, whispering: "I will not lose."
Gu Meimen uttered a series of hahaha screams, turned around and walked to the stadium. He seemed to intend to make a look of disdain. As a result, he was stirred under his feet accidentally. He fell head to head on the ground with a sound.
Everyone: "..."
Is this tease come from there?
Gumeimen quickly got up from the ground again, pretending that nothing happened, and walked to his stove, turned his head to look at Tian Xiaodu coldly, and tickled his own partial head.
Tian Xiaodu was dumbfounded.
Dong Youyou patted Tian Xiaodu's shoulder: "Hey fat man, if you lose to this tease, wait to see how we have taught you."
Tian Xiaodu: "..." is unfinished.
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