Chapter 524: Buddha jumping wall stone egg vs Korean stone rice

The best way to make braised beef is to use beef tendon meat. The beef tendon meat refers to the meat on the upper end of the four hoofs of the cow. Left and right, the flesh is red and the meat is gluten, it is the best beef.
Ye Chui deliberately visited the beef market for a long time. Then he selected the most suitable piece of beef tendon meat. To make braised beef, the beef needs to be cooked again. This process has a trick, that is, cold water pork. After the water boils, Turn the heat to medium heat, cook until the chopsticks can pierce the meat without blood. After removing the beef pieces, rinse off the blood on the meat pieces. The next step is the process of halogenation.
At this time, a pressure cooker is used. Sugar is added to the pressure cooker, various seasonings, and simmered beef are added. Of course, the last thing to remember is the marinade.
Ye Chui took out the small bottle and unscrewed it gently. The bottle mouth was tilted, and a thick, dark red liquid was poured into the pot.
The combination of dark red and clear water quickly melted away, and at the same time a strong fragrance began to diffuse everywhere.
This flavor mixes a variety of clear ingredients, such as sea cucumber, abalone, shark fin, cheers, fish lips, pork belly, ham, lamb elbow, hoof tip, tendon, pigeon, ribs ... After a long time, it has formed an all-inclusive scent, which seems to contain anything that humans can call "delicious", which is exciting and refreshing.
Ye Chui just poured out a little bit, and the marinade in the cooled state brought such a large fragrance, which caused countless people to have a great interest in the small bottle in Ye Chui's hand, guessing this bottle in my heart What kind of magical thing inside has such a peculiar fragrance, if this fragrance begins to evaporate strongly after being cooked in the pressure cooker, I don't know what it will be like.
The crowd standing outside watching them commotion.
"What's the taste of this? It's so fragrant, Chef Ye Chui just poured it out and had such a big reaction. Is this agar jade dew?" A Hong Kong man said excitedly, "In my restaurant If you use this condiment, the quality will definitely rise in a straight line ... I do n’t know where can I buy it? "
"You can't buy it, that is unique to Manhanlou." Han Yuyan heard the Hong Kong man's words. Can't help but say.
"Exclusive to Manhanlou?" The Hong Kong man glanced at Han Yuyan. He clearly recognized who Han Yuyan was-now there are only 40 players left in the Super Chef Contest. Han Yuyan is famous on the list. . Whether it is because of the identity of the second apprentice Ye Chui or the identity of the scrambled eggs from the end to the end of the scrambled egg Xishi, Han Yuyan now has a very high reputation. That Hong Kong man naturally knows Han Yuyan and hurries Said, "Then ... the recipe for this thing. I'm willing to buy it for as much money!"
The people who heard their conversation all around showed their curious eyes, and there were several secret recipes that were also in the mood to buy such things.
Han Yuyan smiled and shook his head: "No, this marinade comes from a famous dish Buddha Jumping Wall. The recipe for Buddha Jumping Wall is unique to our Manhan Building. It is impossible to sell and the value is immeasurable. Now. "
"Buddha jumped over the wall, it turns out that this is the Buddha jumped over the wall ..." the Hong Kong man said dumbly.
Obviously this man has also heard the name of the Buddha jumping over the wall and knows the value of this dish. The most precious thing now is the recipe. Ye Chui will naturally not easily make a recipe for this dish. He has to dispel his attention.
At the same time, Walter, who was cooking, also naturally smelled the rich fragrance. The original confident face couldn't help but showed a surprised expression. He turned his head and looked at Ye Chui surprisedly. The fragrance surprised him. He used the molecular cooking method to extract the essence of vanilla. It should be the richest fragrance, but it was not as good as the leaf drip.
He and Ye Chui's cooking skills should have reached the top. The end of this cooking competition is the competition of spices, but now. Walter felt that the spice he had taken out had fallen short of the leaves.
The scent he made with molecular cooking is really not as good as the mixed scent of Ye Chu that he does not know how many impurities are there? Is molecular cuisine really inferior to traditional cuisine?
Scent gap. Let Walter understand that this game ... he lost!
A senior chef's duel is just like a master's duel. You can notice the victory and defeat in a very short period of time, and now, Wuerte has realized that he has lost!
The people outside the court did not have that kind of consciousness. Although they were impressed by the fragrance brought by Ye Chui, they were still looking forward to the final result of this game, and the older sister Han in the crowd showed a thoughtful expression at this time.
"Sister Yuyan, what are you thinking?" Lin Wei noticed Han Yuyan's expression and asked.
"I'm thinking of waiting for my game." Han Yuyan's expression was frozen.
"What happened to your game?" Lin Wei said strangely.
"I was thinking, can I also add the scent of Buddha jumping into the wall to my dishes ..." Han Yuyan said with a look of emotion.
"But Sister Yuyan, what you have to do is fried eggs ..." Lin Wei strangely said, "And it's still stone roasted eggs. Do you want to make stone roasted eggs?"
"I think about it. I'm going to put a big stone in the charcoal fire. After heating the stone as if a little oil, then spread the egg on top, this is the stone egg." Han Yuyan explained.
Chen Tian and Lin Wei, who heard Han Yuyan's words next to them, rolled their eyes at the same time-Sister Han has definitely abandoned herself, and this approach seems to be unintelligible.
Chen Tian asked strangely: "What are you going to do about Yuyan?"
"I have thought about how to do it ..." Han Yuyan's eyes gradually lighted up, and then he recounted the stone cooking method he prepared ~ EbookFREE.me ~ eyes are bright, and finally she continued: " My dish is called Buddha jumping wall stone egg. "
Chen Tian: "..."
Lin Wei: "..."
When it's over, Sister Han is definitely fooling around at random because of self-abuse. Is the dish made by her practice really edible?
Just when Han Yuyan had a new and wonderful idea of ​​the dishes she was about to make, her opponent, the Korean chef Zheng Zaixu, was also preparing her own dishes, and she was confident.
"Korean-style stone cooked rice contains the essence of my Korean cooking. Although that Han Yuyan is a beautiful woman, the cooking is actually so-so, and she can get to this stage by luck, which won her easily! I want to let People all over the world know that stone dishes are Korean! "
He is very confident.
But he obviously underestimated the power of so-called luck ... (to be continued.)
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