Chapter 191: Firm conviction

"Is it ... a bit wasteful?"
Of course, waste is just right for Liu Pengxing, that is, the average weight of seven or eight people, plus Liu Pengxing is tasting, most dishes only taste the first bite, only some taste is more complicated, or depending on the location, Only dishes that change in taste will taste more.
It would be too heavy to count the "burden" of Guihezi and Meihezi ...
However, although the two women have very different personalities, they are able to abide by the ethics they should have, such as respect for ingredients.
When trying new dishes, cooks often need to waste a lot of ingredients. This is inevitable, but there are unwritten rules in the cooking industry, that is, when creating new recipes, all kinds of defective products and semi-finished products It must also be handed over to other people as much as possible, rather than dumping it all.
In many cases, cooks do n’t want to develop new dishes themselves. Outsiders know that if
insiders
are not enough to eat those failed products, they can often choose to
return the pot
, that is, use the failed products as Ingredients, cook again ...
At that time, it will be completely different. Even if you give alms, you will not worry about discovering the secret of your new dish.
Of course, if it is normal business losses, then there is no way.
For example, none of the thirty-nine rooms today is called "room cooking service", but the pre-processed ingredients must be prepared. When the result is about to exceed the best tasting period, Sister Toda can only contact other departments. If you need to use it, send these pre-processed ingredients to the past, and the rest is not thrown out, you can only throw it away ...
However, this is due to the responsibility to the diners, and the losses that have to occur must naturally not be a waste of food!
In normal life, many cooks do n’t waste food ingredients. Most of them often cook for themselves in order to treat themselves, but they do n’t throw away after eating ...
Even Liu Pengxing, when he is not a taster, will not waste ingredients in order to taste more dishes, at most relying on his own large amount of food to increase the amount of ingredients to be tasted, or to share with others!
Rennes of the Chinese era, even before cooking meat ingredients, for their excessive habits.
As for now ... Liu Pengxing, as a taster, is tasting dishes. How can the remaining ingredients not be wasted is the other party's business.
The same is true for Sister Toda. The two of them are not connoisseurs. They only regard themselves as ordinary diners. After eating the first few dishes, they will not let the VIP VIP restaurant people give them away.
As for how to deal with these dishes later, it is also the other party's business!
When Guihezi and Meihezi Zhongdao left, they also found that the people of the high-end VIP western restaurant looked at their two eyes strangely, and couldn't help but glared at Liu Pengxing angrily ...
But after all, it ’s not easy to eat a small population, and it ’s not good to say anything in front of others. Gui Hezi sneered away and left a sentence: "Master Liu, I ’ll go to the kitchen to check the preparation of pre-processed ingredients!"
And after the initial anger, Miwako changed to a charming look with a smile. Although there was no opening, she felt like she was saying: Good brother, you are waiting!
Liu Pengxing took the pen and paper after tasting the last dish, and wrote it in an orderly way ...
In fact, people in high-end VIP Western restaurants are also anxious, for fear that Liu Pengxing will get confused or forget which dish.
The usual tasters always give a comment after they have tasted one dish, and even if there are multiple dishes waiting, they will not be tasted continuously.
But Liu Pengxing is full of two hundred dishes, and he still needs to be fed in one breath.
Generally speaking, is it strange to remember every dish like this?
If not for the previous few times, Liu Pengxing did the same, and without any omissions, I am afraid that the people of the VIP VIP restaurant will not be assured that he did so.
Afterwards, Liu Pengxing also proved with facts, at least in cooking, his memory will not have any omissions!
Taste two hundred dishes continuously, and then raise the pen to list and correct the two hundred dishes, and others that have reached the finished product, also generally write out the general direction that can be further. Although it's just "talking on paper", the three hours that cross the zero point are enough to save these cooks a year or even years, which is also the value of the connoisseur.
A tasting of Erina is enough for a star chef to save months or even years. Is star chefs, especially two-star and three-star chefs, worth a million yen for months? Of course worth!
"Okay! You can take it home!" Liu Pengxing said, handing the stack of paper in his hand directly to the hands of Chef Thomas who came over in person.
This time it didn't fold ...
The new chef, who was unknown in the past two days, pointed out that the omissions in the dishes naturally hurt the face, but now Liu Pengxing is a taster, they are also asking Liu Pengxing to find out the omissions, there is no need to hide anything.
Therefore, the cooks looking for the appraisers are hoping that the other party's criticism will be as ruthless as possible, while looking for foodies will hope that they will hold themselves up as high as possible!
It has nothing to do with face, just because the former is helping yourself to improve, if you only praise yourself, then the commission is not in vain?
When looking for foodies, most of them are to promote themselves. They are written by some well-known foodies in food magazines, which is very helpful to the reputation of food cooks!
"Student Liu Pengxing's talents are indeed uniquely gifted, and it is nothing more than drawing the tongue of Rina, right?" Thomas exclaimed.
Liu Pengxing said half-jokingly, "I can eat better than her!"
"Not only can I eat, I have also seen many other tasters. They can taste the amount of food in a period of time, and it has nothing to do with their food ... even many tasters are accustomed to tasting Dine for an hour or two, and then try up to three or five dishes at most. If it is not a set of dishes, you need to eat it halfway.
I have n’t seen Miss Erina, but other connoisseurs ca n’t do this with classmate Liu Pengxing. "Thomas shook his head."
In fact, these Liu Pengxing also know that they are just worried about fullness affecting their judgment, and worrying that the residual taste of the previous dish will damage the next dish ...
On the contrary, when you are a foodie or as a judge, you do n’t need to care about these. If you are really affected, then you can only say that the dishes behind are inadequate and slow to make!
However, the tongue of the gods, the taste of the super-super, or the perception of taste can be said to be "clearly aware of the past," so whether it is Erina or Liu Pengxing, they do n’t care about this. Even most tasters are not willing to taste I was afraid that the spicy dishes with dark wounds would appear in the taste, neither Liu Pengxing nor Erina could resist!
Because the "God's Tongue" is really unique to the taster, or to human beings.
"Thanks to Chef Thomas for compliments, but I am still internship. Chef Thomas calls me" Chef Liu "."
Liu Pengxing's is obviously a joke, but Thomas really sighed: "Hey, I actually hope that Liu Pengxing's classmates can really be" Master Liu "... But I believe that Liu Pengxing's classmates will definitely compare in the future." Chef Liu's wider space! "
At this moment, Thomas obviously looked a little hesitant, but finally said: "Now, Pleiades Liu, seems to be having some troubles? We can help you solve such small troubles, but I believe you do n’t want to solve it like this. Leave a spot on your internship ... "
"Yes, thank you Chef Thomas for your kindness." Liu Pengxing nodded.
"Actually ... I think Joe ... cough, it's because the other party is not necessarily trying to embarrass Liu Pengxing's classmates, maybe he just wants Liu Pengxing's" help "or something." Thomas said and left.
But Thomas' words reminded Liu Pengxing, and for the thirty-nine rooms, not only did he not suddenly attack all day, but also calmly seemed to find a suitable reason!
"Did they just come to scare me?" Liu Pengxing said to himself.
Indeed, perhaps Joa ’s purpose was only to prevent Liu Pengxing from messing him up in the subsequent
Quarterly Promotion Assessment
, so he first frightened himself ...
If this is the case, the opponent will have the next move tomorrow?
At the same time, from the attitude of Thomas, Liu Pengxing saw the attitude of the vast majority of chefs in Yuanyue Resort ... neutral!
After all, with their talents, whether they run their own restaurants or other large hotels, they can show their strengths, and staying in Yuanyue Resort is mostly to be able to go further in the arts, so many of them are Ichiro Tanaka Similarly, unwilling to pull gangs.
Who is BOSS, they don't care at all, as long as Yuanyue Resort or Yuanyue Resort is enough!
But Liu Pengxing knows that with his ambition to cut thistle, once he is in position, the teaching purpose of Yuanyue College will change. Yuanyue Resort is simply not the current "Yuanyue Resort" ......
Compared with other commercial organizations, the current "Yueyue Resort" is actually more biased towards the cooks who urge them to join the work, which is further improved. Therefore, when weighing the admissions, the "potential" ratio will be very large
As for the "Xiemenwaidao", which can let others make their own killing dishes, and it seems to have the same bonus effect, Liu Pengxing is very interested.
"Joia would have been so vigorous for a quarterly evaluation fee? No! Even this quarter, there are many formal chefs under the direction of Joia ~ EbookFREE.me ~ He is promoted many times, and he is able to cut the thistle before the start of the plan , To what level of promotion? Certainly not only for the men of Joa, this quarterly assessment, there may be a lot of people who cut the thistle to emerge ... "Liu Pengxing nodded secretly.
"Then let me see, the true face of your" evil gate outside the road "! In any case, my bottom line will not change! If the real skills pass, I will not be obstructed because they are under the hands of the shredded thistle , But if it is really "fraud", I will never succumb to this threat! "
Liu Pengxing secretly decided ... At the same time, unconsciously, with Liu Pengxing's respect for cooking, his "food imperial" became more stable and powerful.
After a lot of tasting, the increase in cooking skills also made Liu Pengxing sad and happy.
Happiness is now that it seems that with the same intensity of tasting, in another three or four days, you should be able to upgrade to "Super Samsung", and this is also the "sad" thing ...
It seems that after the special level, the increase in the difficulty of upgrading each star is equivalent to the previous full level!
It's no wonder that starting from the premium level, each star's promotion has an extra reward of super-perception ... (to be continued.)