Chapter 192: dissatisfied

"Chef Liu, do you still pre-treat the ingredients normally today? Yesterday, there was no room for ordering room service ..." Otani asked hesitantly.
Liu Pengxing came to Yuanyue College on Monday. On Tuesday afternoon, Guihezi and Meihezi found that the guest room on the 12th floor had changed. It is now Thursday morning ...
All day on Wednesday, for the 39-room guest, none of the room services called a la carte seemed to be the tranquility before the storm.
"Normal preparation!" Liu Pengxing said without hesitation.
Although the shelf life of the ingredients will be shortened to tens of minutes to several hours after pretreatment, if they are not prepared at all, they will definitely not be able to cope with it, and Liu Pengxing can only be careful.
"But ... all pre-processed ingredients, when the fresh-keeping period exceeds half, contact other departments, and exchange them if necessary." Liu Pengxing added another sentence, which is to reduce some losses.
"It's really suffocating. It seems that I'm really waiting for tomorrow's quarterly audit results ... What are you going to do?" Gui Hezi asked.
Tomorrow is the day of the quarterly review. Obviously, Liu Pengxing ’s attitude will decide whether the 12th floor will continue to be calm afterwards, or the black cloud will crush the city!
Liu Pengxing ’s last week ’s internship did n’t end until Sunday night, which means that it probably started on Friday night, and then would be hit by a violent wind and rain for two consecutive days.
"How to prepare? No preparation! As a cook, you will not lie to the cuisine." Liu Pengxing said.
"If it's that simple, Kojima's ... I mean the Kojima chef won't ask for leave at this time." Guihezi said with a white eye.
"En? What do you mean?" Liu Pengxing seemed to hear Guihezi's intention.
"I do n’t know the specifics, but if the people who participated in the quarterly assessment clearly passed or could not pass, I think Chef Kojima will not be so embarrassed to ask for leave that Joia should also understand, If the cooking can really pass, there is no need to use any other means, and the five judge chefs will not force his people to be suppressed for other reasons. If it is obviously not passed, all means will be useless! "Gui Hezi said .
"Does it mean ... the other party's cooking is just between passing and failing?" Liu Pengxing doubted.
"A person may be like this, but looking at this battle, it should be ... it won't be a case for a person to be reviewed." Gui Hezi said.
"It's really unlikely that such a coincidence ..." Liu Pengxing also reacted with Gui Hezi's reminder.
"Yes, that is to say, the other party's cooking skills should not be blamed, but ... there is a problem! And this 'problem' also divided the opinions of the five judges." Gui Hezi said.
Liu Pengxing not only thought that in the original plot, the members of the "gourmet central agency" formed by the bark cut thistle, in addition to their own superb cooking skills, and everyone has "mortal cuisine", but everyone's "mortal cuisine" It is also the face of the diners that shows the face of the shredded thistle ...
Judging from the cooking that Ichiro had demonstrated for himself, should it represent the "heart of the kitchen"?
Although there are a lot of doubts, but I think that I will be able to glimpse it tomorrow. Liu Pengxing does not have a headache first, and returns to Room 1201 on time, waiting for the VIP VIP Chinese restaurant to send the food!
Because two days ago, at the high-end VIP western restaurant, Liu Pengxing had already tried his tongue, so I went to the Chinese restaurant of the same level yesterday and immediately presented a tasting feast for convenience ...
For both parties, it is a feast!
Liu Pengxing can take the opportunity to improve the cooking skills and include the recipes of the other party, and the chefs of high-end VIP Chinese restaurants also take the opportunity to help Liu Pengxing greatly shorten the research cycle of new recipes ...
Of course, after these recipes are included, Liu Pengxing can't directly use it, at best, for reference.
Because most of these are not ordinary recipes, but new recipes developed by the people themselves, are protected by the three major cooking organizations from the rules, and morally Liu Pengxing as a taster is not good for directly grabbing recipes.
So the recipes of these new dishes are usually not used by Liu Pengxing himself, but they must not be used to make money.
Of course, cutting the essence and integrating them are the biggest gains of these included recipes. Liu Pengxing didn't make money by grabbing recipes.
Today's tasting feast is obviously higher in quality than yesterday. Liu Pengxing secretly estimated that his own suggestion was working ...
Because the main role of the taster is to shorten the research and development cycle of new dishes, most of the dishes that Liu Pengxing tasted when he was in the high-end VIP western restaurant the first two days were semi-finished products that reached the finished product!
Although there were twelve chefs in the end, the proportion of tiger-class cuisine was not large. This is because the last time, the chef ’s door of the high-end VIP western restaurant occupied most of the places, and only one below Wait for the chef to produce two dishes ...
Some chefs are just for "eat more and eat more", and take out some of the best recipes that have been perfected or even perfected.
Although there is a sense of wasting opportunities, but at the same time it can be regarded as a treat to Liu Pengxing, who is free to taste, and Liu Pengxing naturally enjoys this.
In the high-end VIP Chinese restaurant, these chefs are more open-minded than those in the Western restaurant, giving most of the opportunities to the official chefs who have not completed the new recipes ... even prospective chefs!
But in this way, their quality is worthy of recognition, but Liu Pengxing is not happy ... At the beginning, most of the dishes are "super three-star" dishes, and there are still super one-star, two-star, and many semi-finished products!
Although this does maximize the role of "taste appraiser", Liu Pengxing is very dissatisfied ... You haven't spent any money on it, and you still have to toss me like this, is there any benefit?
So yesterday, Liu Pengxing didn't even give any comment on the super four-star dishes. Only a few super five-star and tiger-class dishes were given instructions.
At that time, a chef of a Chinese restaurant was still dissatisfied and asked Liu Pengxing for a few words: "Master Liu, why do n’t you say anything about these dishes that are easier to see improvements?"
Liu Pengxing said, "Hehe", only answered: "Who said I am a taster? Which of you invited me to come? As for why you only taste one bite ... This is not I want to waste food, you have to give it I cook so much, blame me? "
"Chef Liu, you are good at Chinese cuisine, and you are Chinese. It is supposed that our relationship should be closer, but ... I also asked people from the Western restaurant. The criteria you used to judge the previous two days are not like this ... "
Indeed, four of the twelve chefs in the premium VIP Chinese restaurant are Chinese ...
Liu Pengxing secretly said: Then you can't kill well! Although I use it for white now, but you can't hold the mentality of not using white ...
There are two high-end five-star dishes, even those that are not semi-finished products. Although from the point of view of the cook, this does maximize the ability of the "tasting master", but it has caused Liu Pengxing to be Feeling respectful.
Even the appraisers who pay for it, many are reluctant to taste too bad dishes ...
Although most of the people in the Western restaurant are not caring for Liu Pengxing, but several chefs "eat more and occupy more", for Liu Pengxing, the chefs of the Chinese restaurant have "usefulness", even the chefs have "use" The chance of Liu Pengxing undoubtedly made Liu Pengxing even more unhappy ...
"Yeah, everyone in the Western restaurant knows to treat me with some finished products, and hey ... If it's like this tomorrow, I'll change the itinerary!" Liu Pengxing left then.
Sure enough, they already have an understanding of Liu Pengxing's bottom line today. The dishes he tastes are among several special-level dishes, interspersed with tiger-level dishes, and some are obviously finished products, which are regarded as spoiled.
Liu Pengxing just lowered the standard of tasting to a premium Samsung. As for the next two or one star, there are not many, but Liu Pengxing still ignores it!
When people brought all the reviews back, Liu Pengxing also reminded him: "This evening is the last time for a high-end VIP Chinese restaurant ... cough, I mean dining in a high-end VIP Chinese restaurant."
Liu Peng Xingsheng was afraid that it would be said to be "tasting", and the other party "does not need to be white" ...
However, Pleiades Liu did not know that his behavior in these past few days, while many cooks were grateful to him, did indeed attract the anger of many cooks!
Naturally, he is grateful to those who have made great progress in new recipes and even improved their cooking skills under his tasting. Most of these people are chefs, first-class chefs and the like.
The ones who are resentful are those who are "abandoned" by Liu Pengxing and refuse to taste, most of them are third-class chefs and quasi-cookers ...
After all, the specialty dishes of the third-class chefs are usually only "super Samsung". If it is a semi-finished product, most of them are less than the super Samsung. Of course, Liu Pengxing will not give a comment.
Among them, the latter are mostly people who cook in high-end VIP Chinese restaurants ~ EbookFREE.me ~ because they were rejected by Liu Pengxing when the chef gave him the opportunity, but in the western restaurant, these people were directly The cooks deprived them of the power to submit dishes, so naturally they couldn't blame Liu Pengxing.
Liu Pengxing was not aware of this at this time. He did n’t realize that subconsciously, some people would resent himself. After all, he was only 16 years old, and he could n’t understand the complexity of people ’s hearts ...
After all, in Liu Pengxing's own opinion, he was originally a free service. Those who are helped should thank themselves, and those who are not helped should not be angry!
I don't know yet. Someone has gone to Li Yuan to complain. Although Li Yuan no longer serves in the VIP VIP Chinese restaurant, many Chinese cuisine specialists are considered half of his students.
Of course, Li Yuan did not find Liu Pengxing, but directly reprimanded the accuser ...
It ’s true that people come to practice for a week, but they ’re in the position of
master chef
. Is it the duty of the chef of the room service kitchen to give you a taste? What kind of "neglect of duty"?
In short, Liu Pengxing unknowingly, the potential "enemy" has increased ... (to be continued.)