Chapter 498: Sashimi

Chapter 498 Sashimi
In fact, this knife is the kind of island country that everyone sees on TV. It is a one-sided type. It is quite sharp. Yang Song uses this knife now, and he doesn’t usually use it. Because of Chinese cooking, Pay attention to a knife, eat all over the world! As long as it is not cutting bones or cutting anything, a knife can solve all the troubles.
It's not like the kind of chefs from abroad who carry a box every day with all kinds of knives inside. Chef Huaxia, no matter what, is just a knife! Quite a trick to eat fresh all over the sky! Yang Song feels like this now! However, when I took out this fish knife, it felt a little strange to hold it in my hand. After all, I had never used such a long knife.
But in any case, it was given by the system. The handle of this knife was so strong, and the sharpness made Yang Song feel like he was cutting tofu? Too sharp! After a little control, I can grasp the sharpness of this knife! The mandarin fish meat was sliced ​​out one by one!
Yang Song took a plate and put all the sliced ​​fish on it, because it was a freshwater fish anyway. If it is not very good to cut like sea fish, just cut it thinner! Like beef, it's almost as thick as a millimeter, not much needed, just that thin!
Just put two slices, Yang Song realized one thing, then ran into the refrigerator and took out the ice cubes he had prepared two days ago. It was originally used for cutting fish and cooling his hands, but now he didn’t expect there to be more. Another usage! That's the bottom! Yang Song broke the ice cubes and put them under the plate, then put all the fish on it! This can keep the fish fresh to the greatest extent! Ensure the vitality of umami!
The plate is quite big, but after cutting half of it, it is already filled with more than half of the plate. Yang Song took a look and continued to cut the fish after it, because the proficiency of the knife is rising straight, sliced ​​fish The speed is also faster! The remaining half of the fish did not take half the time before, and it was all cut!
All the pure fish are cut out! Yang Song originally wanted to use the remaining fish head and tail to stew the soup, but after thinking about it, this fish seemed to be inappropriate for the stew. The fish head has no meat, so let's lose it! Don't talk about wasting ingredients, because for Yang Song, as long as it is not fresh ingredients, the food produced is the biggest insult to his own cooking! In this way, the leftover Yangsong is generally thrown away!
Soy Sauce Yang Song remembers that there is Japanese-style soy sauce in the kitchen. It has a light taste and does not have the overbearing taste of domestic soy sauce. The beef sauce that was previously dipped in it was specially prepared by Yang Song, not with Japanese-style soy sauce. ! Now eating sashimi, using this soy sauce seems to be quite suitable! There is also mustard here. I heard from the cameraman that it seems to be left over from the previous shooting of the punishment game. I didn't expect the punishment game to be punishment for eating mustard! This is a bit big!
Now you just have to take it out and give them a taste! Yang Song gently picked up a piece of fish with his hand, and looked at it. Through the fish, he could see the cameraman next to him. This level of transparency reached Yang Song's standard. He took the fish and lightly dipped it with mustard soy sauce. , Put it in your mouth! The thrill of wasabi! With the salty taste of soy sauce, it didn't take away the sweetness of the fish itself, but it cooperated very well to obliterate the last fishy taste! All that is left is the pure sweetness of the fish!
good to eat! It's really delicious! Yang Song couldn't help swallowing, and sighed that if it wasn't for someone else's casual words, he really couldn't develop such a new dish!
At this moment, the system suddenly issued a reminder!
"Ding Dong~ Congratulations to the host for successfully developing a new dish! Special reward for a new dish: egg. Price: 388 yuan!"
Wait a minute! Before Yang Song had time to be happy, he was shocked by this new award dish! egg? Why is it just one word? What is the egg? Egg fried rice? Or egg custard? What does this mean?
"System! What do you mean by this egg? What the is it? Why don't I understand?"
"The egg is the egg. To be specific, try it according to the host's understanding!"
"Okay! You are great!"
There are too many practices for eggs! But before Yang Song could think carefully, he heard someone call his name, and he finally recovered! Yang Song was taken aback, saw the cameraman in front of him, and cried out in confusion to himself! It turned out to be in a daze just now! They thought something was wrong, and only this time they started yelling at themselves! Yang Song smiled slightly, shook his head and said, "It's okay, go out now!"
After fixing these, Yang Song took it out! The people outside were already eating enthusiastically, and didn't even notice Yang Song coming out with the sashimi! It was not until Yang Song put the sashimi on the table that everyone noticed that Yang Song made this thing again without making a sound!
Everyone looked at the fish that was as thin as a cicada's wings, and asked somewhat unexpectedly: "Master Yang, what is this? Is it sashimi?"
"Isn't it? That's right! This is sashimi!" Yang Song nodded and looked at the fish on the plate. Isn't this really like sashimi?
Everyone was a little surprised, but just said casually, Yang Song actually ran to the kitchen to get a plate of sashimi like this, really just want to try it?
Ayiguli scratched her head embarrassedly, and chuckled: "Master Yang, I really just said casually, freshwater fish are not suitable for making sashimi!"
"I know!" Yang Song didn't care, but showed a mysterious expression: "You will know if you taste it! This sashimi is really not good? If it is really bad, I will Is it for you?"
Xu Shu can be said to be the person who believes in Yang Song's cooking the most! Ye Yun didn't dare to try this sashimi dish now, after all, she generally doesn't eat raw food! Xu Shu glanced at the sashimi, took the lead in picking up a piece, then dipped in some wasabi soy sauce, and smiled: "I'll try it first! I also often go to the island to eat sashimi to see what is different about Master Yang's! "
After the fish entered his mouth, Xu Shu closed his eyes and savored the taste of the fish. After a long time, he suddenly opened his eyes with a strange expression on his face, exclaiming: "Is this the mandarin fish we usually eat? This tastes true. It's so delicious! There is no fishy smell at all! Only the sweetness of the fish itself, so delicious! Can freshwater fish be made like this?"
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