Chapter 499: Fish fillet

499th octopus
"If ordinary freshwater fish really wouldn't dare to do this, but the ingredients in my store, I dare to say, all Huaxia, there is only me!" When Yang Song talked about this, his face was still exposed. A little pride! After seeing it, everyone couldn't help but laugh!
Cai Mingwei frowned and shook his head and said, "Freshwater fish? Even if you want to learn from the island country, you can't get a freshwater fish! At least the sea fish must be clean like this!"
Now, even if he has corrected a lot, everyone knows that he is not on the right track with Yang Song! And according to his personality, it is already very good to be able to do this! There is really no need to ask him to change too much! Now I can put forward a rebuttal, although the tone is not very good, but it also indirectly expresses everyone's thoughts!
Yang Song shook his head and didn’t care. He sat down and slowly explained,
Actually, you’re all misunderstood! Do you think the real sashimi is really researched by the island country? Actually, it’s not, long before the island country was founded. The ancestors have already developed the way to eat sashimi! At that time, freshwater fish was used more! Most of them were carp or grass carp. They were collectively called sashimi! After the island nation was founded, I tasted this dish. Dishes! Because their country relies on the sea, there are too many fish products! So slowly, I learned the method of fish meat! It slowly evolved into the current sashimi, which is sashimi!"
This explanation is still unknown to many people! Now it's just a sudden realization! At this time, Teacher He also spoke. After eating a piece of fish fillet, he put down his chopsticks contentedly, nodded and said, "Yes! Yang Song said it is right! Most of what your generation has learned is history! For food! I still don’t know much about the history of this! This thing is really something that our ancestors made! But then many people discovered that there are too many freshwater fish parasites! This is slowly changed to cooked food! In ancient times, many The dynasty likes to eat fish meat dish!"
Now everyone understands! Slowly, they didn't resist, and one after another picked up the fish fillets and ate them! The delicious taste made them all shut up! This tastes too good! Enjoy the freshness of fish to the greatest extent! This taste can be said to be delicious dancing on the tip of the tongue!
Now Teacher He has also come to explain, Yang Song is now also opening up and continuing: "In fact, many times, we have the habit of eating raw food, but now it has gradually disappeared, but it is definitely not without! You know Shanghai! There are more drunk shrimp and drunk crabs in Shanghai! Have you heard of it?"
"I've heard of it! But I haven't eaten it yet!" Gu Ge is a native of Shanghai. At this time, he raised his hand and nodded to indicate that he was right! But I have not eaten it yet, my parents are health-conscious people! Eat less food with more oil and water! Not to mention the raw food of these drunk shrimps and crabs! So it is only limited to what has been heard!
"I won’t talk about drunk crabs. They need to be marinated. Let’s say a drunk shrimp that is more in line with your understanding and easier to understand! Drunk shrimp can’t be used with other types of shrimp. You can only use river prawns. That kind of river prawns! Must be fresh, not big, up to the size of a little finger! This size of river prawns, soak them in rice wine for an hour to make them drunk! The rice wine is mixed with various seasonings of onion, and garlic, like You can also add some vinegar! Just soak it, and the time is up, just serve it! Many times when you eat drunk shrimp, the river shrimp are actually still alive!" Yang Song seriously explained to everyone!
Teacher He is also picking up at this time! "Yes! I remember that I ate once in Shanghai more than ten years ago! The first time I saw it, I was really scared! But after eating, don't say, this tastes really good! It is really suitable for drinking! "
After Xu Shu heard this, he frowned and asked in surprise: "It's so cruel! The river prawns are all alive and kicking, so should you just stuff them in the innermost?"
"This is Shanghai local cuisine. It must be a process of getting used to it! Many dishes do not mean that as long as you hear that they are delicious, you can really like it, but you must be able to accept it. There are many domestic things in Jiangxi. Stinky egg! When the egg is marinated, it is specially fermented. It is not a rotten smell, but a special smell. People who like it are like stinky tofu! I don't like the smell of tofu! People think that this food tastes like a corrupt corpse! There is no way to eat it. This is an accepted concept!" Yang Song remembered that a classmate in Jiangxi brought such eggs when he was in college, and when he opened it, With that smell, Yang Song felt that there should be no signs of human existence within ten miles!
Wang Haiwen also ate drunk shrimp once, nodded, and continued: "Why is there less and less drunk shrimp now? First of all, there is a change in ecology. In fact, river prawns have actually been reduced a lot. There used to be a group of drunk shrimp. What about the river prawns? There are too few now! Also, when the drunk prawns are served, many people cannot accept it. The first is the fear of parasites, and the second is that young people cannot accept this now. Dishes!"
Yang Song asked in a puzzled way: "More often, I find it very strange. Young people are really strange nowadays! Facing sashimi sashimi or something! I don’t dislike it at all, and say it’s good. Eat! But in the face of the drunken shrimp left by our ancestors, all of them said they were disgusting and cruel! The ingredients as long as you can really like it! Agree with the taste, I think it is the greatest respect for the ingredients!"
Hearing what Yang Song said, Tong Qianshu couldn't help covering his mouth with a smile: "The young man now? Master Yang, it seems that you are just a young man who just graduated from university, right?"
"Ah, just talk casually! Everyone hurry up and eat!" Yang Song suddenly felt embarrassed! Scratched his head! Chuckled! Then I started to eat! Even if they had eaten before they came back, they haven't eaten too much now, so they still have to replenish it! Can't be hungry enough!
During a meal, Yang Song was all explaining the origin or genre of the current cuisine! Everyone was fascinated! And with emotion, Yang Song knows so much!
Yang Song can't help it! Doing one line and loving one line is probably what it means! In the past, Yang Song could only make egg fried rice! Other things are not very good! There is no way now! Now that I have chosen the chef line! A lot of knowledge must be learned! I even read a lot of useless food history! Otherwise, where can I explain so many things to them?
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