Chapter 17:

Shen Shiyan nodded, agreeing: "They are the best couples I have ever met, the sweethearts."
After speaking, he opened the curtain again and motioned for Meng Xintang to enter.
"But unfortunately they didn't turn their heads together and they all died, but it's also a kind of reunion for them."
Shen Shiyan behind him spoke these words lightly, and Meng Xintang didn't even feel his sadness. He looked at the back of Shen Shiyan's pouring water, hesitating to continue to ask.
"Declaration first, I have prepared two greens, nothing else depends on you." Shen Shiyan brought the tea to the table and carefully reminded him to be careful.
"Okay," Meng Xintang smiled and nodded, "I'll come with the rest."
Shen Shiyan told him in the afternoon that he has limited cooking skills and eats lightly, letting him bring his favorite food depending on the situation. He was not polite at all, and Meng Xintang didn't bother. I bought a few ingredients directly from the supermarket and planned to cook two dishes in person.
Shen Shiyan asked him to take a tea break before going to the kitchen himself.
When Meng Xintang passed by and saw Shen Shiyan's dishes, he realized that the "limited cooking skills" he said were not really modest. There are two dishes on the square table in the kitchen, which means that the teacher can go out with the same door. The names of the dishes are probably ---- broccoli in salt water and lettuce in oil.
When Shen Shiyan saw him enter the door, he asked, "How many dishes do you want to make?"
"Two," Meng Xintang smirked again and glanced at the two plates of green vegetables, quickly categorizing the purchases, "Is there a basin?"
Shen Shiyan turned around the kitchen several times before turning out a stainless steel basin from the cabinet. Meng Xintang looked at it, and a sticker called "Premium" was affixed to it.
Shen Shiyan explained rightfully: "I cook my own food is very simple. I can't use such advanced equipment."
Meng Xintang raised his eyebrows. Is the stainless steel basin an advanced equipment?
"Then how do you wash vegetables?"
Shen Shiyan immediately lifted a plastic basin, the two-story one, the upper layer leaked, the bottom layer did not leak.
"Ah, in a lot of ways, you can wash fruits and vegetables, as well as wash them together."
With his hands on the pool, Meng Xintang smiled bent and looked at him very quietly, and it was a real treasure in the kitchen.
The menu he prepared was huáng fried shrimp and braised flat fish. The shrimp is easy to make, and the flat fish takes a little time.
Meng Xintang just scratched a path on the fish, suddenly stopped, and looked at Shen Shiyan, who was standing next to him.
"You try it?" Meng Xintang turned the knife over and handed it to Shen Shiyan, "Let me see the surgeon's hand."
Shen Shiyan laughed at his sincere invitation, held the knife and said, "If you give me a scalpel, I can perform for you."
He took the knife and made two double strokes on the fish, looked up and asked, "Where is it?"
Meng Xintang got closer, and stretched out a finger to make a gesture in the air near the body of the fish: "It's just a bit below this path, here is a knife, then a knife again."
"Oh," Shen Shiyan understood, took the tip of the knife and picked the fish cut by Meng Xintang, and observed his angle very professionally. Immediately afterwards, Dr. Shen's left-hand finger was lightly pinched on the fish, and the right-handed hand cut it in with a knife. The action was very sharp.
"It's great," Meng Xintang looked at the mouth, the angle was exactly the same, and it was very smooth. He watched Shen Shiyan with a smug smile and dropped another knife, sincerely admiring: "Professional is different."
The two people gathered around the fish again and discussed for a long time. Shen Shiyan also told Meng Xintang about buying pork and wounds and sutures at that time. When they got the fish out of the pot, the two people thought The conversation just now was a little weird. They seem to have been discussing how to cut fish and meat more beautifully with a knife.
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Alas, after writing, I want to change it, I will cut it off. Da Ka first see the difference between the two cooking skills.
And, Meng's account will be returned
Chapter Twelve
After the two had finished their work, the meals were served on the table, and the stars had illuminated the lights of each house.
Shen Shiyan took out two small bottles of wine and filled them with small green bottles, and the mouth of the bottle was plugged with a cork. As soon as the cork was pulled out, the fragrance of the wine had already filled the room.
Meng Xintang sniffed in the past and was pleasantly surprised.
"Lao Gu's wine is so fragrant?"
When the wine is poured into the glass, the sound made by the loss and the profit will change the tone. Shen Shiyan did not look at the wine glass, but at the same time pouring the wine, she looked at Meng Xintang while talking.
"Don't underestimate Lao Gu, he is the oldest man who knows wine I have ever met. He also sings and kites, especially talented." Speaking is like talking to himself, murmuring with a shaking head. It's just a little bit twisted sometimes. "
With his wrists together, he disconnected the bottle from the glass.
Meng Xintang glanced at the wine glass on the table.
"Drinking with you for the first time," said Shen Shiyan, who was sitting opposite him, holding the cup, sending it forward lightly, and said with a smile, "Try it first?"
Through two layers of spectacle lenses and a wine table, Meng Xintang can still see his eyes deeply and clearly.
He raised his glass to meet him and said, "My honor, thank you for your hospitality."
The wine in Shen Shiyan's hand shook and was carried with a smile. He found that he really liked Meng Xintang's prestige with him. The first time he met, he shook hands with him. He said, it's my pleasure.
"What are you laughing at?"
Shen Shiyan took a sip of wine: "laugh at you, too talking."
"I can talk?" Meng Xintang really heard this for the first time. He groaned a bit and put down his glass. "It seems like no one has ever said that."
Meng Xintang picked up the chopsticks, and it seemed to hesitate for a while when reaching into the air. Then, the head of the chopsticks turned in a direction and landed on the green broccoli.
"I said that, the first time I met, I felt that this person's words were so nice." Shen Shiyan said immediately. He watched Meng Xintang eat broccoli and asked, "How about it? Is it delicious?"
Meng Xintang doesn't know if it is time to evaluate this broccoli or the salt in the water, but the first thought in his heart is that no matter what it is, it is always a boast.
"It's delicious, it's salty and it's just the heat."
The opposite Shen Shiyan listened and laughed. If it wasn't for Meng Xintang's expression before chopsticks, he might have believed this praise.
On the other side, Shen Shiyan tasted two fish and shrimps made by Meng Xintang, which were even better than he thought.
"Although I knew you would cook, but I didn't expect you to do so well." He put another shrimp in his mouth, with a very special fragrance between his lips and teeth, "Ah, this is too delicious . "
Meng Xintang was relieved when he heard this, and tasted it with a bite. When cooking, I heard Shen Shiyan said that he ate lightly, so when he did these two things, he kept less condiments than usual, and played temporarily. I don't know if it would fit Shen Shiyan's appetite.
"What is this little bit of red?" Shen Shiyan asked, holding a small piece of fish.
"I cut a little tomato and diced tomatoes into it as an accessory, I'm afraid you're eating too thick."
Shen Shiyan had no way to think about what kind of flavor would be brought out. People are always full of awe and admiration for unknown fields, so when I heard it, I felt Meng Xintang was amazing.
"Do you like to study these or something? You should be very busy when you go to work normally?"
Even if I had to learn to cook for my younger sister, this was already more than "doing to eat".