Chapter 221: Sweet and Sour Dragon Pork

Girls, as you talked about me, you came to ask them to sign. Fortunately, the previous activity was very attractive. Most people's attention was drawn to the past, or Jiang Mo was surrounded at the moment. Sheng and Yu Jinli are afraid they will be more.
Jiang Mosheng took Yu Jinli's little hand and looked at the girls who were constantly wolfing around, glanced around in cold eyes, gave a warning, and then left Yu Jinli quickly.
Today they came out for a date, but not blocked by fans.
"They're gone, they're gone, just keep up." Fans rarely see idols in reality, and haven't signed yet, but they found that the idols slipped. How can this be? Must chase!
As for Jiang Mosheng's warning sight, the girls automatically ignored it. In front of the male god, the skin must be thick enough, and the psychological quality must be strong, otherwise how can it be an iceberg male for so long?
Jiang Mosheng also thought that Yu Jinli was curious about the activities in front, and that there were many girls who followed them, unless they left quickly, otherwise they would not be thrown away.
Between throwing off fans to follow and letting Xiao Lizi watch his curious activities, Jiang Mosheng chose the latter without hesitation. Although he did not like to be followed, he could endure all this for little chestnuts.
Xiao Lizi's attention is now basically on the activities in front, and she doesn't feel much about being followed by girls.
The place where people are crowded is a restaurant, a restaurant that is very famous in the Capital Star, a restaurant that ordinary people may not have a lifetime to eat.
Probably because it is almost the calendar year, even the high-rise restaurants have begun to take the people-friendly route.
As the sole heir of the Jiang family of the first family and the youngest major general in federal history, it is very easy to own a restaurant membership card. It can even be said that he owns the membership card for all restaurants in Capital Star, but he I have never been to eat. "
Many restaurants in Capital Star take Jiang Mosheng's patronage as a glory. Unfortunately, no one has succeeded so far.
This time, for the sake of Yu Jinli, Jiang Mosheng rarely used the restaurant's membership card, so that he could clearly see what was going on inside without crowding with others.
After seeing the membership card presented by Jiang Mosheng, the restaurant waiter named "The Beauty of Ancient Food" immediately greeted the person and took him to the best place for viewing on the second floor. Even the restaurant manager came out in person. Entertained.
"What are they doing downstairs?" Yu Jinli looked through the window at the center surrounded by the downstairs.
There are several large cooktops inside. Several people wearing chef clothes are standing behind the cooktop, and behind them there is a shelf full of natural ingredients. It looks like they are cooking on the spot. This made Yu Jinli very interested.
"This is the annual end-of-year ceremony. At this time of the year, the chefs of several restaurants will gather together to discuss cooking, and then the audience will try and score, and the restaurant with the highest score is located in the restaurant In the next year, the business will be the most prosperous, and you can also get an extra award. The annual festival is held in several restaurants, and it is our turn this year.
The restaurant manager carefully gave Yu Jin Li introduced that there is no impatience with silkworms, nor will she belittle Yu Jinli because of this grand ceremony that everyone knows.
After all, people who can come into the restaurant are rich or expensive, and they are not what he can provoke. "What is the grand prize?" Yu Jinli was still very interested in the grand prize.
"The winning restaurant can choose any other unique ingredients from the participating restaurants," the restaurant manager continued.
Those who can afford a restaurant on the Capital Star are naturally very powerful, and there are ways to get more rare ingredients.
Especially the ancient culinary family, they not only passed down the culinary skills from generation to generation, but also mastered some of the ingredients that this world has not transplanted from the ancient earth, and those ingredients are what many chefs dream of.
Therefore, this annual festival will become a way for these restaurants to obtain other unique ingredients. In order to win, each restaurant also puts great effort and money.
Yu Jinli is also very interested in ingredients, especially rare ingredients.
"Is anyone else able to participate except those restaurants?" Yu Jinli asked expectantly.
If everyone can participate, then he can also participate. If he can win the big prize, then he can make money. Maybe the ingredients that were missing before can be found, then he can make more food.
The restaurant manager heard the words, and took a subconscious look at Yu Jinli, then returned to normal, and said with a chuckle; naturally, it is OK. After their match, there will be a free chef showdown. The award is The winning restaurant serves the same ingredients. ""
Yu Jinli heard that she was eager to try. Looking at the chefs who had started cooking downstairs, she was very curious about their cooking.
After he came to this world, the only chef who had seen this world's chefs was Zheng Peiqi. They didn't know how other chefs cook.
"Can we continue to taste their dishes?" Yu Jinli turned to the restaurant manager again.
"Of course, but faster, because only the top 50 can eat it, if it is slow, it will be eaten up." The restaurant manager reminded.
Because it is the end of the year ceremony, and the country is celebrated together, privileges ca n’t play a role at this time. No matter if you want to participate in activities or want to get prizes, everyone is on the same level, even the rich and powerful. This will also be observed.
Therefore, the federal people also like and expect the end of the year.
And this is probably the only way for ordinary people to eat these natural foods. After all, depending on their income, if you want to come to the restaurant for a meal, it may take you more than ten or even decades. Willing to do so.
Therefore, when the event started, the scene became even more popular. Everyone wanted to step forward, maybe they became the lucky one who could try it.
Yu Jinli looked at the crowd that was crowded below, and was a little worried that she could squeeze them out.
"If the little chestnuts want to eat, we will order food here for lunch, and they can all make them the same." Jiang Mosheng apparently also saw the following situation. He couldn't bear to be crowded by the small chestnuts. .
Anyway, in the restaurant, you can also eat the meals made by the chefs, just spend more money, there is no need to squeeze with those people.
Moreover, in Jiang Mosheng's view, no one who cooks food is as delicious as Yu Jinli's.
"Well." Yu Jinli heard that she didn't plan to go to the crowd with others, so let the opportunity be given to those people, and he looked at it first.
The restaurant manager was very envious and left the menu, then exited the private room and told them that they could call them anytime they wanted to order.
The position of the second floor is not high, and it is from the perspective of God, so all the actions and steps of several chefs can be clearly seen.
To be honest, in the opinion of Yu Jinli, these so-called chefs are not as powerful as those of Zheng Peiqi. There are many ways to prepare dishes. Fried, fried, cooked, fried, boiled, stewed, braised, pickled, braised, sauce, mixed, raw roasted and steamed are the most commonly used. The taste of each dish is It's different, so it leads to rich and varied Chinese cuisine.
However, the so-called chefs that Yu Jinli saw below have very simple cooking methods, most of them are mainly boiled, and a small part may use stewing, steaming, etc. There are not many condiments. The taste of the dishes came out light.
Suddenly, Yu Jinli's gaze caught a chef standing in the corner. What he was doing at the moment ... sweet and sour dragon spine, and the way of cooking looked a little familiar.
Yu Jinli basically focused her attention on this chef, and observed it carefully. The more he looked at it, the more he became familiar with the steps and methods of cooking, and then thought about it carefully. The cooking method is familiar because it is similar to the cooking method.
It ’s just that the chef ’s actions in the process of cooking are relatively blunt, as if it is a person who ca n’t cook for the first time, and he ’s trying to remember the steps of cooking. Slower.
The cooking time of several big chefs is only one hour, during which at least three dishes and one soup must be prepared, and that chef just spent half an hour just making sweet and sour sashimi.
Other chefs occasionally have a leisurely look at the situation of their competitors, and when they see the chef in the corner, they all show disdain.
This is the newly recruited chef of "Ancient Yuan" restaurant. When he was young, he was sent to the festival, apparently to take the initiative to send them ingredients.
But it is also that Gu Yuan is now incapable of guaranteeing himself. All the good chefs have run away. Without such a newcomer, they just open the skylight to admit defeat. It is estimated that they will lose face and find a newcomer to lose. It can also be said that they are experienced newcomers. It is also a good reason.
However, these are not their business. They just need to prepare the dishes seriously and then take the top spot in this competition. Then their reputation will be greater and the boss will reward them a lot. Really fame and fortune.
The newcomer who Yu Jinli noticed and was scorned by other chefs was called Zhao Yiqiao. He had the final sauce for the dragon spine after handling it well. In order to avoid the taste worsening at that time, he decided to add the sauce last.
Zhao Yiqiao looked up at the time, and then hurried to make another two dishes and soup.
The soup was easy, because it started to stew for half an hour, and the other two dishes didn't have the trouble of treating the long spine with sugar. It could be cooked once with water, so he would spend most of the time On the dish of sweet and sour long sirloin.
This is a dish he learned from a food anchor on Star Network. He has only done it a few times and is not very skilled, so it takes a long time.
But at the time, when he first successfully produced it, the taste was really amazing.
It was only later that he went to Xingwang, opened a hologram, and tasted this dish made by the food anchor, only to know that he was still far behind.
But even so, he decided to make this dish.
In this chef's test, as long as there is a dish that everyone likes very much and the score is very high, the overall score will not go down.
In culinary arts, he must not be able to compare with several other chefs, so he can only speculate on ideas.
Therefore, Zhao Yiqiao devoted most of his time and energy to the sweet and sour long-boiled pork, and he wanted to win everyone's favor with this dish.
However, he was still a little uneasy in his heart. After all, the sweet and sour pork tenderloin made by him was far from the taste made by the food anchor. I wonder if the audience would like it.
Originally, Zhao Yiqiao's other two dishes also wanted to be made by the food anchor, but because he watched the live broadcast for a short time, he learned very little. If he wants to make it, it will definitely take an hour Not enough, so I chose only one.
The more you watch the live broadcast, the more you feel that the food anchor is really good, and his eyes seem to have opened a new door.
It turns out that dishes can still be done in this way, and there are so many ways to prepare dishes, which makes him feel that those he has learned are like elementary school students.