Chapter 222: Learned from the anchor

An hour is not long or short, and it is tiring to stand still all the time, but the crowd of onlookers is not tired, and even with the passage of time, more and more people are watching from behind, all stretching out I want to look forward with my neck and squeeze forward. Even if I can't squeeze it inside, I will try to sniff my nose and smell the fragrance of natural food constantly flowing in the air.
They only have the opportunity to see food made of natural ingredients and smell the seductive, scent of people all year round.
The one-hour test time passed quickly. The five chefs have completed their own three dishes and one soup. In order to allow each of the fifty testers to take one bite, the amount of food is still very large. Comes in a basin.
At the last minute, Zhao Yiqiao poured all the sweet and sour sauce on the dragon spine meat, and a hint of sweet and sour taste suddenly fluttered in the air, which was more obvious in other simple tastes.
"It's so fragrant, I seem to smell a slightly sour taste." The audience standing in the front row, while twitching the foreigners, looked around, and finally saw the plate of sweet and sour color in front of Zhao Yiqiao. Longji can't help swallowing.
Because the master chef ’s contest was hosted by the restaurant
Ancient Food
, the host was also hosted by the
Ancient Food
.
"Next we will choose the top 50 audiences to try, and each of them will have three small balls. You can vote for the three dishes you like best. In the end, the chef who has the most small wins." People didn't say much, but told the rules directly to everyone.
At the end of the year, several culinary competitions and tastings held jointly by several restaurants have been held for many sessions. Basically, the residents of Capital Star know the rules, but the host still explains it with due diligence, and people will queue up before Fifty lucky spectators were invited to come and line up next to try all the dishes made by the chef
These fifty audiences are ordinary people, and it is very difficult to have the opportunity to eat these natural foods in the restaurant. Therefore, when they saw this beautiful dish, all eyes were bright and their mouths were full of vitality.
The five chefs, except for Zhao Yiqiao who looks younger, are all middle-aged or older. The comparison test is also very calm, or they are very confident in their own dishes and feel that they can win the championship this time.
Zhao Yiqiao was also ranked as the last one to try because he had the least qualifications. He stared nervously at the three dishes and one soup on his table, especially the sweet and sour dragon tenderloin. He was anxious.
Sweet and sour Longjiu tastes the best when it is hot, and the taste is also the best. If you are lucky, the audience will be here before you finish eating, especially the later audiences, the dishes must be cold.
In addition, according to the decreasing effect, the more the food you eat in front, the better the effect, and the more you eat later, you will almost be full, and your perception of food will drop a lot.
For example, two dishes have the same taste, but they will taste better if you eat them in the first place, and you will feel the taste is the same when you eat the same dishes later. These are the external conditions that determine the outcome.
Even if it ’s the taste of the food that really decides to win or lose, there are times when external conditions are very important, not to mention that in terms of Zhao Yiqiao ’s current cooking skills, there are still gaps with other chefs of.
This time, it looks like we are going to lose.
Listening to the sound of marvels from the audience in the trial, Zhao Yiyiqiao sighed secretly, thinking that if the test was lost, the problems that his restaurant might face for a while.
When he was in the most difficult and downcast, the boss once helped him once, so this time he also wanted to help the boss, but he still seemed to overestimate himself.
When Zhao Yiqiao's mood was low, the first-tasting audience came to him, watching the three dishes and one soup in front of him, and his sight was directly attracted by the sweet and sour dragon ridge meat. The chopsticks did not. Hesitantly stretched over.
"Wow, it tastes sour and sweet." The audience was a female. After eating the sweet and sour long ridge meat, she was immediately amazed by the taste, and subconsciously clipped a chopsticks again.
"Hey, everybody can only eat one piece," the tasting viewers who followed the women hurriedly reminded. This little chef's dishes don't seem to be too much. What if they eat more in the front, what should they do if they don't have the food behind?
The audience who tried the food tasted embarrassed and smiled at everyone: "Sorry, it's so delicious, I have no control."
The tasting audience said this, and immediately hung up the appetite of the following people, urging the people in front to hurry forward, they also want to taste this beautiful-looking dish to see what is the bottom The taste.
I just heard that the first person to eat said that it was sweet and sour?
But aren't sour and sweet opposites, can anyone really make such a dish? They have eaten so many dishes before, they really haven't tasted the sweet and sour taste, and now they are even more curious.
After eating sweet and sour long ridge meat, the first trial audience also looked forward to other dishes. However, after drinking the other two dishes and one soup, they found that there was no order like the first dish. Amazing.
"The first audience member has finished eating. Let's see which chef will cook her favorite three dishes." The host said in a timely manner, focusing the attention of the audience below. Those who have tried to eat are ready to vote.
The first female audience voted for Zhao Yiqiao's sweet and sour long ridge meat without hesitation, and then took the remaining two small and wavered in front of the names of the dishes made by the previous chefs. Confused about who to vote for.
Seriously, before the last chef ’s dishes were tasted, each of the chef ’s dishes in front of her was pleasantly surprised, delicious, and tangled, but when she tasted the sweet and sour dragon spine, The taste really surprised her. Even if she could n’t choose the second and third delicious dishes for the time being, at least she did n’t hesitate to choose the first place.
The host obviously also saw the hesitation of the female audience. In order to increase the topicality, he decided to interview the woman.
"Hello this lady, I just saw you throw the first ball at the sweet and sour dragon spine without hesitation. Why did you choose such a dish?" The host asked with a smile.
"All the chef's dishes are very delicious, which makes it difficult for me to choose, and the reason why I gave the first vote to this sweet and sour dragon tenderloin is because the taste of this dish is so different and wonderful. Everyone can see that the dishes made by other chefs are basically boiled, and the taste is well processed, but they are similar. The taste of this dish is completely different from other ones, so I voted for him first, "said the first voter.
Immediately afterwards, a second and third audience finished eating, just like the first, and without hesitation, first cast the first ball to Zhao Yiqiao, and immediately began to struggle with the next two. Where the ball went, but the tangled time was not as long as the first audience, and a choice was quickly made.
The following tasting viewers also continuously completed the tasting on stage to vote. Most of the viewers voted for the first sweet ball of Zhao Yiqiao's sweet and sour pork and then tangled for the other two dishes. It is rare in the previous test.
In the past, every vote of the audience was very difficult to choose, and there would be no such thoughtlessness as voting for Zhao Yiqiao. This move also attracted the attention and dissatisfaction of the other four chefs.
In their opinion, Zhao Yiqiao is just a novice in the chef world. The reason why he can come to participate in this kind of competition is simply because the old chefs in their restaurants have left, and no one can get it, or they will definitely not get it. he.
But now, this little chef who is not considered by them has been loved by most of the audience. Although only one dish has the most balls, there are almost no in front of other dishes, but they still have to let them care .
The host was obviously an exquisite person. He also saw the dissatisfaction of the other four chefs, so he walked in front of Zhao Yiqiao and said with a smile: "Master Chef, so many viewers like this sweet and sour dish you made. Longji, can you talk about why you think of making it? How did you think of making this flavor? "
Zhao Yiqiao was still a little nervous, trying to calm down his mood, and then said, "This dish is not actually developed by myself, but I saw it in a live broadcast room of a food anchor, he Every dish is very different, but the taste is very delicious, so I tried to make it, but I made less than one tenth of his taste. "
Zhao Yiqiao said that he was a little embarrassed at the later time, because with his skill, even one-tenth of the anchor did not reach.
The host heard the words, his eyes flashed with surprise, and he quickly returned to normal. He continued, "I really want to see this food anchor that you admire here. You have gotten this dish Many people like it, then this dish must have been better. I wonder if I have the honor to try it? "
"Of course you can." Zhao Yiqiao handed a small disk reserved to the host.
In fact, this small plate was mainly worried that the previous audience was not enough, so he left it alone. "It's better for everyone to come and try it together. Rarely, there is a dish with such a distinctive taste." The host invited four other chefs with a smile.
The four chefs squeezed the shelf and didn't want to come over, but I was really curious if the taste of the dish was really delicious. In the end, they came along as the host said, holding up the chopsticks and holding a small piece. Put it in your mouth, ready to pick it up.
At the entrance of Longjiu, the sweet and sour taste burst instantly, but the two opposite tastes should be fused together. They are sweet and sour, the outer focus is tender, the mouth is fragrant, and the aftertaste is endless. It really makes people eat a piece I want to eat another piece.
Even though the four chefs originally came with the mentality of finding fault, but after eating it, they were astounded by the taste. Most importantly, they found that the original dish could still make such a taste.
Suddenly, they were all left behind to find out what they were looking for. The only thing they want to know now is: Did you just say that this dish was learned with a food anchor in a live broadcast room? \ '
"Yes." Zhao Yiqiao nodded.
"What's that anchor's name, and where's the live room?" The chef asked impatiently.
Those who can make such strange and delicious food must be very researched in food. Maybe the other party is also from the ancient culinary family. Since the other party is doing a live broadcast, they can also go and see. Maybe they can learn something from the past. Nothing learned.
Zhao Yiqiao also did n’t hide his possessions, and said directly: "This food anchor called me a koi live studio.
No. XXX. "
Zhao Yiqiao's voice had just come down, and there was a sudden down-gassing and surprise at the bottom, because they did not expect to see a big fan, and they could still see a big fan, and this fan was still a chef This is really ... Is the huge fan base already expanding to the chef world?
Although they also felt that with great cooking skills, they would not lose to the chefs in those restaurants, but they were even more proud when they saw that the chefs were also inquiring about the big information.
This is so big on their powder, their vision is really good!