Chapter 511: Mexican base prawns vs braised prawns

Whether it's bibimbap or soy sauce rice, they are the dishes that have refreshed people's definition of food. They are extremely simple, making it difficult for people to imagine that such dishes are delicious.
The three foodies looked at the two bowls of white rice in front of each other, frowning one by one, and the expression on their faces was not very happy, but in the end they tasted the two simple white rice separately.
Their first choice is to taste Li Yanfu's soy sauce rice.
The rice in soy sauce Kimchi is golden yellow, with a little dark color of soy sauce, matching the piece of lettuce.
In fact, if you look at this bowl of rice too much, it seems to be quite pretty, a little bit of a feeling of sadness. The three gourmets use the rice spoon to send the rice to the mouth in turn, and the expression of their stomachs moves slightly at the first bite. At the same time, I took a second bite, and the expressions of the three became a bit strange at the moment. It seemed that they were not sure whether the dish was delicious or not, but they just wanted to eat more bites. This scene caused some commotion among the people watching around.
"Is the kimchi produced in this way really delicious? These three foodies seem to be addicted to it."
"I'll try this again when I look back."
"I just saw the cooking process of chef Li Yanfu just now. I really want to look forward to the taste of this kind of food."
"It looks like Li Yanfu is about to win this game."
Hearing these discussion students, Lin Wei couldn't help but feel curiosity and looked at Ye Cui and said, "You can help me make this soy sauce rice too, OK? I want to try if this dish is really so good to eat."
"The taste of this dish is not outstanding." Ye Chui decided.
"Boy, look at your young age, don't understand, don't talk nonsense." A Korean man next to him said in raw English, "Li Yanfu is one of our most outstanding chefs in Korea, and he made this soy sauce rice Absolutely delicious, how can you say that this dish is not outstanding "
Ye Cui glanced at the man and said with a smile: "You just saw the practice of soy sauce rice with rice. What kind of flavor do you think you can cook in this way?"
"This is what a great chef is," the Korean said with a smug face. "Did you see that those foodies couldn't stop eating all of them? Doesn't this mean that Li Yanfu's rice bowl is not good enough?"
"Wrong." Ye Chui went and shook his head. "The reason why those foodies can't stop eating is not because this soy sauce rice is delicious, but because of the original temptation from the ingredients."
"Original temptation" Lin Wei asked strangely.
Ye Chui nodded and said in blunt English: "Yes, whether it is eggs or bacon. Even lettuce, these dishes are only after the simple warming of the rice temperature, which can maintain the original taste of the ingredients to the greatest extent, and the original taste of the ingredients is almost no. Any cooking traces are very light. The reason why these judges eat a lot of bites is because of this bland but not mediocre taste. They ca n’t help but want to eat more bites. They are all a type of people who love food very much. There is a bone of love for the original ingredients, which is the temptation to their ingredients. "
Hearing Ye Chui's explanation, Lin Wei and the Korean both showed puzzled expressions, indicating that they did not understand the meaning of Ye Chui's words.
"Is the Japanese chef's butter bibimbap better than Naye?" Lin Wei asked about Yeye's previous judgment.
Ye Chui nodded once again, and the three judges on the jury had already started tasting Kobayashi's smoked bibimbap. Ye Chui explained: "The essence of beef is collected in the butter, this dish is actually The original taste of beef is a temptation. And for the use of that kind of beef, Kobayashi is obviously better. "
Although the Korean still did n’t understand what Ye Chui was talking about, he heard Ye Chui ’s praise for the Kobayashi, and he said disdainfully: "I do n’t know what you are talking about, anyway, this game is Li Yanfu won "
Almost at the same time as he finished speaking, the three gourmets put down a spoon of butter bibimbap, and then put down their spoons and started a quiet discussion, which was in stark contrast to the previous half bowl of soy sauce rice In contrast, the Korean immediately said to Ye Chui proudly: "Seeing that there is no kid, Chef Li Yanfu will definitely win."
"We think Chef Kobayashi is superior." A foodie suddenly said.
"Have you heard that? The better is Kobayashi" South Korea shouted with pride, and the voice suddenly stopped suddenly, turning his head to look at the jury seat, "Why do these judges understand food?"
Ye Chui shook his head with a smile. He pulled La Linwei's arm and took her out of the examination room.
Lin Wei looked surprised and even admired Ye Chui along the way.
Ye Chui couldn't help smiling and asked her: "What do you see?"
"Ye Chu, you are so powerful." Lin Wei said with a smile.
"It's nothing." Ye Cui explained, "It's because the gap between Li Yanfu and Xiaolin Xun is too big. If I'm not wrong, the last person on the court is Xiaolin Xun, which is a terrible opponent."
The culinary art that Ye Chui wants to follow is a big pot of discord, and there is no doubt that Xiao Linxun has already achieved a high level of accomplishment in this regard. Even if Ye Chui met him, it was a bit tricky.
"That person is so powerful." Lin Wei said with some surprise. "Fortunately, our people are not in a group with him."
"Well, this is relatively lucky." Ye Chui said with a smile.
Then Ye Chui and Lin Wei went shopping in other squares, but found no more worthy opponents. At noon, the two dine in a restaurant in the entertainment town. The food was very delicious. In the evening, the two People chatted about Tianyi all the way to the hotel where they stayed. When walking across the street, a very rare luxury car on the island suddenly wiped the two of them and drove past.
Ye Chui's body suddenly alarmed, turning his head to look at the car going away.
"Ye Chui, what's wrong" Lin Wei asked strangely.
"I seem to see quietness in that car," Ye Chui rubbed his head with a smile. "It must have been wrong, how could silence appear here."
"Yeah, isn't quiet staying at Manhanlou all the time?" Lin Wei comforted. "You must have missed your sister too much."
"Well, maybe it is."
Ye Chui did not care too much about this matter.
In the car that went away.
Sitting in the back was quiet. She was wearing a gorgeous long-sleeved dress, which looked calm. At first, she clasped the hem of her long skirt tightly with both hands. She just saw a flash from the car window. Ye's leaves her mood a little nervous.
It was An Ruoran who was driving.
She also saw Ye Chui and Lin Wei outside the car window and chuckled: "Ye Chui's culinary talent is very good. He is the most needed person of our food emperor enterprise. Sister, he may join the food because of your relationship. The Emperor Enterprise works for us. "
"Brother will never join the food emperor enterprise." Quiet Shen Sheng said.
"Silly sister, a man like Ye Chui will not compromise on anything, but when it comes to people around him, especially his dearest sister, then he will become a wolf in shackles." An Ruoran turned He glanced at the quiet sitting behind, and said with a hint of mysterious smile.
Quiet, without a word, she lowered her head deeply. If she really encountered such a situation, she would
Seeing the quiet thing in the car, Ye Chui soon left behind. After returning to the hotel where he stayed, Ye Cui and other people also met one after another and said the harvest of the day, most of them did not encounter it. As for the opponents who are particularly powerful, Ye Chui and Lin Wei are the most rewarding.
Then everyone started to discuss Jim's competition tomorrow.
Jim's opponent is a chef from Mexico called Tucker. The dish he discussed with Jim was shrimp.
Jim is ready to do what he wants to do is a very famous dish in China, braised prawns with oil.
As for Tucker, he has already decided on the dish he made. It is a famous dish in Mexico, Mexican prawns.
Braised prawns is the recipe that Jim came to Manhanlou and learned from Ye Chui. He was very confident in this competition, but he waited the next day because he still had some thoughts in Jim ’s heart. shadow.
"Tucker is my brother. His cooking skills are only lower than mine." When Ye Chui and the others came to the No. 10 field, Maniprich was standing in front of Ye Chui and the others. Next to him was a man with a short body but a fierce look. That man was obviously Jim's opponent Tuck this time.
Jim faced this Tucker, slightly nervous, but without fear: "I will beat you"
"Hey ~ EbookFREE.me ~ Participating in this chef contest, I didn't take anyone else's eyes apart from Manny." Turk said in a bitter English. He drew a dagger from his waist and held it in his hand Play lightly.
"You have lost." Ye Chui said at this time.
"What" Gallery suddenly became furious.
Ye Chui sneered and said, "You just said that you didn't think of anyone except Manny. You didn't think you could win the game from the beginning. With this mentality, what can you do in the Super Chef Contest Good harvest "
"You" Gallery had a fierce look on his face.
Manny also showed an angry expression.
"How about a bet" Ye Cui looked leisurely at Manny. "If Jim wins the game, you retire directly. If Tucker wins, then I will retire directly. How about it?"
ps: The name Turk comes from the drug lord in the first two seasons of Breaking Bad
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